Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious! easy! foil-baked salmon with miso and mayonnaise. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious! easy! foil-baked salmon with miso and mayonnaise using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- {Make ready 4 fillets of Salmon.
- {Prepare 1 1/2 tbsp of Miso.
- {Prepare 2 tbsp of Mayonnaise.
- {Get 1/2 of Onion.
- {Make ready 1/2 bag of Shimeji mushrooms.
Steps to make Delicious! Easy! Foil-Baked Salmon with Miso and Mayonnaise:
- Slice the onion. Trim the hard end of shimeji and break into pieces..
- Mix well with miso and mayonnaise..
- Place the salmon on the aluminium foil and spread miso and mayonnaise, putting the onion and shimeji on the top..
- Wrap tightly with foil and bake for 10-15 minutes under the grill. Or, if using frying pan, add a little bit of water in the pan and cover to steam bake..
- When the salmon is cooked, it is ready to eat..
- This is a collaboration with Nyaan-kun san using her recipe 'Potetto...'. Foil-baked with mayonnaise and ketchup..
So that's going to wrap this up with this special food delicious! easy! foil-baked salmon with miso and mayonnaise recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!