Conchiglie pasta with tomato sauce.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, conchiglie pasta with tomato sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Conchiglie pasta with tomato sauce is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Conchiglie pasta with tomato sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have conchiglie pasta with tomato sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Conchiglie pasta with tomato sauce:
- {Get 1 of finely chopped onion.
- {Take 2 Tbsp of extra-virgin olive oil.
- {Get 2 of crushed garlic cloves.
- {Take 1/2 tsp of chilli flakes.
- {Get of Salt to taste.
- {Prepare 1/2 of red bell pepper chopped.
- {Get 1 of tinned chopped tomato.
- {Make ready Pinch of dry basil.
- {Take 400 g of cooked conchiglie.
Steps to make Conchiglie pasta with tomato sauce:
- Heat a nonstick pan and add extra-virgin olive oil. Gently fry the finely chopped onion for 7-8 minutes, until softened and golden. Add the crushed garlic cloves, chilli flakes, salt, basil and the chopped red bell pepper then cook for 3 minutes more..
- Add the tinned chopped tomatoes with a splash of water. Add the dry basil then bring to a gentle simmer and cook 4-5 minutes adding a splash of water if needed. Toss through the cooked conchiglie with 2 tbsp cooking water. Season and serve. Enjoy !!!.
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