Roasted Pumpkin Soup.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, roasted pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Pumpkin Soup is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roasted Pumpkin Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pumpkin Soup:
- {Get 1 of pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded.
- {Prepare 3 tablespoons of olive oil.
- {Get 2 of onions, chopped.
- {Get 1 teaspoon of smoked paprika.
- {Make ready 3 of garlic cloves, peeled and chopped.
- {Get 1 of red chilli, deseeded and finely chopped.
- {Take 400 g of can of tomatoes.
- {Get 1 litre of chicken or vegetable stock.
- {Make ready handful of sweetcorn, fresh, frozen or tinned.
- {Prepare of sea salt and black pepper.
- {Take of To garnish:.
- {Take of tortilla chips, crushed.
- {Take of mature Cheddar cheese.
- {Take 1 of ripe avocado, peeled, diced and tossed with lime or lemon juice.
- {Get of fresh coriander or parsley.
Steps to make Roasted Pumpkin Soup:
- Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized..
- Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft..
- When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh..
- Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer..
- Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings..
So that's going to wrap it up for this special food roasted pumpkin soup recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!