White Biryani.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, white biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Biryani is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. White Biryani is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white biryani using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Biryani:
- {Make ready of ingredients.
- {Get 1 kg of Chicken 12 pieces boiled.
- {Make ready of Black pepper 1 tsp heaped.
- {Make ready 1 cup of Brown onion.
- {Prepare 1 tsp of Allspice.
- {Get of Ginger garlic paste 3 tsp heaped.
- {Prepare 3/4 cup of Oil.
- {Take 1 cup of Yogurt beaten.
- {Prepare 1/2 kg of Boiled rice.
- {Make ready 1/2 tsp of Saffron soaked in half cup milk.
- {Take 1 tbsp of Kewra water.
- {Prepare 2 tbsp of Ghee.
- {Take 1 1/2 tsp of Salt.
- {Take 4 of potatoes cut in big pieces and deep fried till light golden.
- {Prepare 1 tbsp of Whole all spice.
Instructions to make White Biryani:
- Heat oil fry potatoes till light golden and remove..
- In the same oil add whole spices, boiled chicken, ginger garlic paste, fry for 5 minutes till chicken light golden, remove from heat..
- Add yogurt, salt, pepper, allspice, onion and fried potatoes, stir well, spread boiled rice on top, pour ghee over rice, sprinkle saffron, milk, Kewra water..
- Cover and cook for 15 minutes on slow flame..
- Now white biryani is ready to serve..
So that is going to wrap it up for this special food white biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!