Recipe of Any-night-of-the-week Blueberry and strawberry cake

Blueberry and strawberry cake.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry and strawberry cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry and strawberry cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Blueberry and strawberry cake is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry and strawberry cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blueberry and strawberry cake:

1. {Prepare 3 of eggs.
2. {Get 200 gram of granulated sugar.
3. {Prepare 2 tbsp of coconut oil.
4. {Prepare 1 tsp of vanilla extract.
5. {Get 1 pinch of nutmeg.
6. {Make ready 1,5 cup of frozen blueberry and strawberry.
7. {Prepare 1 tsp of baking powder.
8. {Make ready 250 gr of flour.

Steps to make Blueberry and strawberry cake:

1. Mix eggs and sugar well. Add coconut oil, vanilla extract keep mixing..
2. Add fruits, nutmeg, vanilla extract and mix them. Add flour and baking powder. Stir them gently with a spatula..
3. Place your cake mix in 8" round cake thin and bake it in preheated (175°c fan) oven for 15-20 minutes. Enjoy 💕.

So that's going to wrap this up for this special food blueberry and strawberry cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Award-winning Mediterranean tuna farfalle pasta salad

Mediterranean tuna farfalle pasta salad.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mediterranean tuna farfalle pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mediterranean tuna farfalle pasta salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Mediterranean tuna farfalle pasta salad is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mediterranean tuna farfalle pasta salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean tuna farfalle pasta salad:

1. {Prepare of farfalle pasta.
2. {Prepare of tuna in brine.
3. {Prepare of sugarbelle tomatoes.
4. {Make ready of pitted black olives.
5. {Take of chestnut mushrooms.
6. {Get of white onion.
7. {Make ready of Extra virgin olive oil.
8. {Prepare of gherkins.
9. {Prepare of cucumber.
10. {Prepare of celery sticks.
11. {Take of Cracked pepper.
12. {Get of mayonnaise.
13. {Take of chilli oil.
14. {Make ready of garlic cloves.
15. {Prepare of caper berries.

Instructions to make Mediterranean tuna farfalle pasta salad:

1. Cook the pasta to al dente.
2. Fry onions, mushrooms and then when browned add tsp butter and garlic. Add pasta to mix and stir well. Let cool to room temperature..
3. Prepare the salad items and leave in fridge for an hour to cool down..
4. .
5. Add Mayo to the pasta and add tuna with the brine. Stir..
6. When ready to serve add all salad ingredients and olives. Season to taste..

So that's going to wrap it up with this special food mediterranean tuna farfalle pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Super Quick Homemade Chile Relleno

Chile Relleno.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chile relleno. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chile Relleno is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Chile Relleno is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chile relleno using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chile Relleno:

1. {Take of relleno peppers.
2. {Get of chorizo.
3. {Get of black beans.
4. {Get of sliced mushrooms.
5. {Make ready of red onion.
6. {Get of butter.
7. {Prepare of Breading of your choice (I use fish fry).
8. {Take of minced garlic.
9. {Prepare of ranch.

Steps to make Chile Relleno:

1. Chop onions and mushrooms and place in pan with butter and garlic..
2. Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally..
3. Once onions and mushrooms are saluted, add chorizo..
4. Once chorizo has brown add can of rinsed black beans..
5. I usually add ranch now, cumin, chili pepper, and seasoned salt..
6. Remove rellenos from oven and cook them with cold water..
7. Stuff peppers with beans, meat, and veggie mix..
8. Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers)..
9. Deep fry or bake at 400 for 20 minutes..
10. Cover in sauce of your choice (I like queso since I don't add cheese to the inside)..
11. Enjoy!.

So that's going to wrap this up with this special food chile relleno recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Prepare Ultimate Hung curd salad

Hung curd salad.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, hung curd salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hung curd salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Hung curd salad is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hung curd salad using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hung curd salad:

1. {Take 1 of grated cucumber.
2. {Make ready 1 of chopped cucumber in cubes.
3. {Make ready 1/4 cup of chopped raddish leaves.
4. {Take 1 cup of boiled corns.
5. {Take 1 cup of chopped boiled potatoes.
6. {Make ready 1/4 cup of chopped Mushrooms.
7. {Make ready 2 of bell peppers red and yellow.
8. {Make ready 1 of grated carrot.
9. {Prepare 1 cup of fried poha.
10. {Make ready 2 spoons of olive oil.
11. {Make ready 1/2 spoon of red chilli flakes.
12. {Get 1/2 spoon of black pepper.
13. {Prepare 1/4 spoon of oregano.
14. {Get of Salt as taste.
15. {Make ready 2 spoons of lime juice.
16. {Make ready leaves of Some coriander.
17. {Prepare 1 of Grated Beet roots.
18. {Make ready 1 of grated raddish.
19. {Get 1 spoon of melted butter.
20. {Take 1 glass of 1 plate.
21. {Get 1 cup of hung curd.

Instructions to make Hung curd salad:

1. Take a pan put olive oil in it and saute a potatoes, mushroom and half yellow and red chopped papers..
2. Let it be cool down. Then add hung curd and chopped cucumber and 2 spoons of corns.
3. After dat mix salt chilli flakes black pepper and oregano in it..
4. Dein take a glass. First at the bottom put grated cucumber raddish leaves mixed in salt pepper and lime juice..
5. At the middle put hung curd saled in it..
6. At the top put grated carrot mixed in lime juice black pepper and salt in it. Garnish with coriander leaves.
7. Now take a plate. Place this glass in the centre of the plate. And decorate the whole side with half cut bell peppers. One filled with corns mixed with lime juice salt and pepper and butter. And the second one filled with fried poha. Mixed with salt and garnish with coriander leaves..
8. Decirate plate with grates beet roots and grared raddish accordingly..

So that's going to wrap this up with this exceptional food hung curd salad recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Perfect Leftover porridge pancakes

Leftover porridge pancakes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, leftover porridge pancakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover porridge pancakes is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Leftover porridge pancakes is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Leftover porridge pancakes:

1. {Take of cold porridge.
2. {Make ready of SR flour.
3. {Get of ripe mashed banana.
4. {Make ready of eggs.
5. {Prepare of bicarbonate of soda.
6. {Make ready of cinnamon powder.
7. {Take of vegetable oil.

Steps to make Leftover porridge pancakes:

1. Break up the porridge with a fork and add the banana, mashing it all together.
2. Beat the egg with the milk and add to the banana mix.
3. Add the rest of the ingredients and beat together.
4. Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
5. Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
6. Served with fresh fruits or maple syrup or some fresh yogurt..

So that's going to wrap it up for this exceptional food leftover porridge pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Prepare Quick Ragda Patties

Ragda Patties.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, ragda patties. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ragda Patties is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ragda Patties is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ragda patties using 37 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Ragda Patties:

1. {Get of Ingredients for green chutney.
2. {Take 1/2 bunch of coriander leaves.
3. {Make ready 1/4 bunch of mint leaves.
4. {Make ready 2,4 of green chilli.
5. {Get 1 tsp of brown sugar.
6. {Get 1/2 of salt.
7. {Make ready 1/2 of ginger piece.
8. {Take 1 tbsp of tamarind paste.
9. {Make ready 2 tbsp of water.
10. {Prepare of Ingredients for sweet & soury talhar mirch chutney.
11. {Get 1/2 cup of sugar.
12. {Make ready 1/2 cup of water.
13. {Prepare 3 tbsp of talhar mirch powder.
14. {Take 1/4 tsp of garlic powder.
15. {Make ready 1/4 tsp of cumin powder.
16. {Prepare 1/2 tsp of salt.
17. {Take 1/2 of red chilli powder.
18. {Make ready 2 tbsp of lemon juice.
19. {Make ready of Ingredients for potato patties.
20. {Make ready 1/2 kg of potato(boiled & mashed).
21. {Make ready 1 tsp of black pepper.
22. {Prepare 1 tsp of salt.
23. {Get 3 tbsp of corn flour.
24. {Take of Ingredients fo chick pea.
25. {Prepare 3 cup of boiled chick pea.
26. {Get 1 tsp of salt.
27. {Take 1 tsp of sugar.
28. {Take 1 tsp of all spice powder.
29. {Prepare 1,1 of /2 tsp red chilli powder.
30. {Get 1/2 tsp of ginger powder.
31. {Take 1/2 tsp of turmeric powder.
32. {Get 4 tbsp of tamarind paste.
33. {Take of Ingredients for topping.
34. {Prepare 1 of onion(chopped).
35. {Make ready of Coriander leaves (as required).
36. {Make ready of Sev (as required).
37. {Make ready of Papdi (as required).

Steps to make Ragda Patties:

1. Add the sugar in a blank pan,add water,and deslove...
2. Now add all spices of talhar mirch chuteny cook for 2 mins...
3. Then add lemon juice,cook untill little thick,talhar mirch chutney is ready,set a side.
4. Now add all ingredients of green chutney in a blender....
5. .
6. Blend well,green chutney is ready,set a side..
7. Take a potatoes in bowl,Now add the salt,pepper and corn flour in potatoes.
8. Mix very well...
9. Now spread the potato mixture in hand,put the prepard green chutney,and make potato patties..
10. Heat the oil in pan,fry potato patties untill golden.set a side.
11. Now add the boiled chick pea in a blank pan,and add all spices...
12. Mix well and add tamarind paste,cover itand cook for 5 mins..chick pea is ready..
13. Now take serving plate,and put the fry patties on plate, then put preaped chick pea,onion,coriander.....
14. Sev,papdi,and talhar mirch chutney..
15. Radga patties is ready,Try at your home,and enjoy..

So that's going to wrap it up with this special food ragda patties recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Quick Avocado chocolate brownies

Avocado chocolate brownies.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, avocado chocolate brownies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Avocado chocolate brownies is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Avocado chocolate brownies is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook avocado chocolate brownies using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado chocolate brownies:

1. {Get 250 g of chocolate - we used Galaxy.
2. {Get 150 g of butter.
3. {Prepare 1 of avocado - halved, pitted and mashed until smooth.
4. {Take 3 of eggs.
5. {Get 120 g of light brown sugar.
6. {Get 60 g of self raising flour.
7. {Get 1/4 tsp of baking powder.
8. {Take pinch of salt.

Instructions to make Avocado chocolate brownies:

1. Preheat the oven 180˚ c. Line a rectangular tin with baking paper..
2. Melt the chocolate and butter. You can do this in a heatproof bowl over a saucepan of simmering water. Alternatively, heat on medium in the microwave, stirring after a minute each time..
3. Whisk the eggs and sugar for 2-3 minutes until light and fluffy then mix then mix in the avocado puree until smooth..
4. Add the melted chocolate to the eggs and stir until mixed. Now add the flour, baking powder and salt and stir gently until fully combined..
5. Pour the mixture into the lined dish and bake in the oven for approx 30 minutes..
6. Remove from the oven and allow to cool before cutting into squares..

So that is going to wrap it up with this special food avocado chocolate brownies recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Homemade My Creamy Spinach, Potato & Broccoli Soup 🤗#Mysterybox#Seasonal

My Creamy Spinach, Potato & Broccoli Soup 🤗#Mysterybox#Seasonal.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, my creamy spinach, potato & broccoli soup 🤗#mysterybox#seasonal. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Creamy Spinach, Potato & Broccoli Soup 🤗#Mysterybox#Seasonal is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. My Creamy Spinach, Potato & Broccoli Soup 🤗#Mysterybox#Seasonal is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my creamy spinach, potato & broccoli soup 🤗#mysterybox#seasonal using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Spinach, Potato & Broccoli Soup 🤗#Mysterybox#Seasonal:

1. {Prepare 1 of knb Butter.
2. {Make ready 1/2 of Onion Diced.
3. {Take 2 of Black Garlic Cloves crushed.
4. {Get 1 tsp of Dried Basil.
5. {Prepare 2 tbls of chopped fresh Coriander.
6. {Prepare 1 of Broccoli head.
7. {Take 1 of packet Baby Spinach.
8. {Prepare 6 of small potatoes cut in half.
9. {Prepare 1 tbls of Balsamic Vinegar.
10. {Make ready 2 of Dried Veg stock cubes or stock you have saved.
11. {Prepare 1/4 Tsp of kosher salt.
12. {Make ready 1/4 Cup of Cream.

Steps to make My Creamy Spinach, Potato & Broccoli Soup 🤗#Mysterybox#Seasonal:

1. Heat up the butter add the onions fry for 1 minute.
2. Next add the black garlic, basil, coriander fry stirring for 30 secounds then take off the heat..
3. In a large saucepan add 2 pints Boiling Water add the dried veg cube sprinkled in. Stir to mix.
4. Cut up the broccoli and add to the water also the potatoes then add the spinsch stir and simmer for 10 minutes.
5. Also add the 2 veg cubes crumbled in and stir..
6. Next add the Balsamic vinegar stir in take off the heat and add to a blender blend until smooth..
7. Next add back to the pan and add the cream stir in until all combined then add back to the heat bring to the boil and then serve..
8. Serve with a little cream on top and some fresh Coriander.

So that's going to wrap it up with this exceptional food my creamy spinach, potato & broccoli soup 🤗#mysterybox#seasonal recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Heidi's Asian BBQ Ranch Wings

Heidi's Asian BBQ Ranch Wings.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, heidi's asian bbq ranch wings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Heidi's Asian BBQ Ranch Wings is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Heidi's Asian BBQ Ranch Wings is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook heidi's asian bbq ranch wings using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Asian BBQ Ranch Wings:

1. {Prepare of wings.
2. {Get of wing sections.
3. {Get of ground black pepper.
4. {Make ready of salt.
5. {Make ready of Asian BBQ Ranch sauce.
6. {Make ready of sesame oil.
7. {Get of soy sauce.
8. {Prepare of ranch dressing.
9. {Make ready of BBQ sauce.

Instructions to make Heidi's Asian BBQ Ranch Wings:

1. Preheat oven to 400°F.
2. Clean wing sections, salt and pepper, I stay light on the salt because the sauce adds some also..
3. Spread wings out on baking sheet, place in preheated oven for about 45 minutes..
4. About 5 minutes before the wings are done, in a small container (I use a coffee mug) mix the sauce ingredients..
5. I put a little sauce in a big enough bowl to hold the wings and mix them..
6. Add about 1/3 wings, about 1/3 sauce, same thing twice more. I find that just makes it easier to evenly coat the wings..
7. If you want to add a little chart to the coating, you can broil the wings for a minute per side, keep an eye on them do you don't over do it. My daughter does not like it that way, so we skip this step when she is home..
8. Serve immediately..

So that is going to wrap it up for this exceptional food heidi's asian bbq ranch wings recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Honey garlic butter slow cooked pork roast with carrots

Honey garlic butter slow cooked pork roast with carrots.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, honey garlic butter slow cooked pork roast with carrots. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Honey garlic butter slow cooked pork roast with carrots is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Honey garlic butter slow cooked pork roast with carrots is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey garlic butter slow cooked pork roast with carrots using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Honey garlic butter slow cooked pork roast with carrots:

1. {Make ready 1 of Pork loin roast cut in half ( I only use 1 of the halfs and I.
2. {Take of Freeze the other half or you can use both halfs ).
3. {Get as needed of Vegetable or olive oil.
4. {Get of Spice rub👇.
5. {Get 2 tsp of each paprika, sea salt and thyme.
6. {Take 1 tsp of each ground mustard, garlic and onion powder.
7. {Take 1/2 teaspoon of each black pepper and cayenne pepper.
8. {Make ready of Honey butter sauce👇.
9. {Get 3/4 cup of honey.
10. {Make ready 2 Tbsp of brown sugar.
11. {Make ready 1 stick of unsalted butter.
12. {Prepare 1 Tablespoon of apple cider vinegar.
13. {Prepare 5 cloves of garlic minced.
14. {Take 1/2 tsp of sea salt and black pepper.
15. {Take 1 (1 lb) of bag of baby carrots.
16. {Get of For thickening sauce 👇.
17. {Take 4 tsp of cornstarch and a splash of water.
18. {Make ready 1 Tbsp of maple syrup.
19. {Take 1 Tbsp of brown sugar.

Instructions to make Honey garlic butter slow cooked pork roast with carrots:

1. Rub a little oil all over the roast and mix up all of the spices and rub on all over the pork..
2. In a hot skillet with a little oil brown all sides of pork till it's nice and brown..
3. Place carrots in the bottom of the slow cooker and place browned pork on top..
4. In same skillet you browned the pork in wipe it out and add in butter and melt on medium low heat and then stir in garlic and then rest of ingredients. Then pour over pork in slow cooker..
5. Cover and cook for 8 hours on low.
6. Spoon some of the liquid all over the roasted pork and then remove pork and carrots savings all liquid in slow cooker. Slice pork and keep pork and carrots warm..
7. In a sauce pan add all the liquid from slow cooker plus 1 Tbsp maple syrup and 1 Tbsp brown sugar then in a separate bowl mix cornstarch with a small splash of water and whisk in and bring to a boil then reduce heat and simmer till reduced and slightly thickend.
8. Spoon sauce over pork as desired and enjoy with carrots and mashed potatoes.

So that is going to wrap this up with this special food honey garlic butter slow cooked pork roast with carrots recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Speedy Yummy Grilled Cheese or Tuna Melt🧀🥪

Yummy Grilled Cheese or Tuna Melt🧀🥪.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, yummy grilled cheese or tuna melt🧀🥪. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Yummy Grilled Cheese or Tuna Melt🧀🥪 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Yummy Grilled Cheese or Tuna Melt🧀🥪 is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook yummy grilled cheese or tuna melt🧀🥪 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Grilled Cheese or Tuna Melt🧀🥪:

1. {Prepare 2 slices of Bread.
2. {Take 1 slice of American cheese.
3. {Make ready as needed of butter.
4. {Prepare 1 can of tuna, drained.
5. {Get 1 tbsp of mayo.

Instructions to make Yummy Grilled Cheese or Tuna Melt🧀🥪:

1. Butter bread lightly..
2. Place on pan...low heat..
3. Use one slice american cheese..
4. Add tuna (drained and mixed in small bowl with tablespoon Mayo.).
5. Flip and cook other side..
6. Cut and serve..

So that's going to wrap it up with this exceptional food yummy grilled cheese or tuna melt🧀🥪 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Make Favorite Peachy Black bean salad

Peachy Black bean salad.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, peachy black bean salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peachy Black bean salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Peachy Black bean salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peachy black bean salad using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peachy Black bean salad:

1. {Get 2 1 of This recipe will make servings if used as an appetizer or serving if used as lunch.
2. {Take 3/4 cup of black beans cooked (if using canned, then wash and drain).
3. {Get 1 cup of iceberg lettuce of roughly chopped.
4. {Prepare 1/2 of tomato of a medium size , chopped to bite size pieces.
5. {Make ready 1/2 of 1/2 inch of avocado a ripe ,  chopped thinly , about thick cubes.
6. {Get 1/4 of 1/2 inch of cucumber a medium size ,  de-seeded and chopped to about thick cubes.
7. {Prepare 1 of nectarine medium size ripe (or peach) , cut into thin slices.
8. {Take 1 of kiwi small , cut into thin slices (optional).
9. {Prepare 1/4 cup of walnuts.
10. {Make ready 1 tbsp of cranberries dried.
11. {Take 1 tbsp of Olive oil.
12. {Make ready 1 tsp of lime juice (freshly squeezed).
13. {Get 1 tsp of ginger juice of a (freshly squeezed).
14. {Take a pinch of salt or -per your taste.
15. {Take 1/2 tsp of chipotle pepper chaat masala powder or (optional).

Steps to make Peachy Black bean salad:

1. Take a small mixing bowl and add all the dressing ingredients and whisk together gently..
2. Take all the salad ingredients except the walnuts and the dried cranberries and put into a large mixing bowl.  Add the dressing and mix with a salad spoon so that all the ingredients are well coated with the dressing.  Lastly just add the walnuts and the cranberries and enjoy!.

So that is going to wrap it up for this exceptional food peachy black bean salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Make Homemade Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, hyderabadi chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Chicken Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hyderabadi Chicken Biryani is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi chicken biryani using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. {Get 1.5 kg of Chicken Leg pieces.
2. {Make ready 2 kg of Basmati rice.
3. {Take 6 of Potatoes.
4. {Make ready 11 of onions.
5. {Get 12 pods of garlic.
6. {Get 4 inch of ginger.
7. {Prepare 20 of green chilli.
8. {Prepare 11 of boil eggs.
9. {Make ready of Whole spices.
10. {Take 15 of green cardamom.
11. {Get 12 of cinnamon sticks.
12. {Make ready 15 of black peppers.
13. {Make ready 15 of cloves.
14. {Get 4 of bay leaf.
15. {Make ready of Spices.
16. {Take 4 teaspoon of cumin powder.
17. {Get 4 teaspoon of coriander powder.
18. {Get 2 teaspoon of red chilli powder.
19. {Get 1 teaspoon of turmeric powder.
20. {Take to taste of Salt.
21. {Make ready of Other.
22. {Take 50 gm of ghee.
23. {Make ready 4 table spoon of curd.
24. {Get 2 teaspoon of garam masala.
25. {Take 5 tablespoon of Biriyani masala.
26. {Get 4 tablespoon of finely chopped coriander leaves.
27. {Prepare 1 cup of mustard oil.

Instructions to make Hyderabadi Chicken Biryani:

1. Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other.
2. Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices.
3. Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally...
4. Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes...

So that is going to wrap it up with this special food hyderabadi chicken biryani recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Any-night-of-the-week Baked potato salad

Baked potato salad. Reviews for Photos of Baked Potato Salad. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato.

Twice Baked Potato Salad Recipe & Video. Baked potatoes lend their unique flavor to this potato salad. Bacon, cheddar cheese, green onions, and a flavorful sour cream and mayonnaise dressing brings this loaded baked potato salad together.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, baked potato salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked potato salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Baked potato salad is something which I have loved my entire life.

Reviews for Photos of Baked Potato Salad. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato.

To get started with this recipe, we have to first prepare a few components. You can have baked potato salad using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked potato salad:

1. {Prepare 8 of medium sized potatoes.
2. {Prepare 1 packages of bacon bits.
3. {Get 1 cup of sour cream.
4. {Make ready 1 cup of mayonnaise.
5. {Prepare 1 bunch of green onions.

This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo The easiest way to cook potatoes for potato salad is to boil them. Here are two key tips for boiling. Loaded Baked Potato Salad is cheesy, creamy and ready in just minutes.

Steps to make Baked potato salad:

1. This is what I used for my salad..
2. Wash potatoes. Cut into bite size pieces. Place in pot and boil until fork tender. Do following steps while you wait..
3. Cut green onion into small pieces..
4. Mix together the mayo,sour cream, onions and bacon bites..
5. Once potatoes are done, rinse in cold water..
6. Once cooled, mix the potatoes with the mayo/sour cream/bacon bit/green onion mix..
7. Refrigerate for at least an hour before serving. Salt and pepper to taste..

It makes the perfect side Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Learn how to make Baked Potato Salad. While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain.

So that's going to wrap it up for this exceptional food baked potato salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Any-night-of-the-week Easy Alfredo Bake

Easy Alfredo Bake.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy alfredo bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Alfredo Bake is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Easy Alfredo Bake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Alfredo Bake:

1. {Prepare of cooked chicken breast - sliced.
2. {Get of button mushrooms - sliced.
3. {Make ready of unsalted butter.
4. {Take of fettuccine noodles.
5. {Get of jar Alfredo sauce.
6. {Take of container cottage cheese.
7. {Prepare of eggs.
8. {Prepare of dried basil.
9. {Make ready of shredded parmesan.
10. {Get of shredded mozzarella.

Steps to make Easy Alfredo Bake:

1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside..
2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside..
3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander..
4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly..
5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate..
6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling..
7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!.

So that is going to wrap this up for this special food easy alfredo bake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Perfect Beef Goulash

Beef Goulash.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, beef goulash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Goulash is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Beef Goulash is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef goulash using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Goulash:

1. {Make ready 50 g of plain flour.
2. {Prepare of Salt.
3. {Take of Ground black pepper.
4. {Take 6 tbsp of paprika.
5. {Prepare 1 kg of Chuck or braising steak, in 2.5 cm cubes.
6. {Prepare 2 tbsp of rapeseed oil (cold-pressed recommended).
7. {Prepare 1 of onion, chopped.
8. {Make ready 2 of banana shallots, thinly sliced.
9. {Prepare 4 cloves of garlic, thinly sliced.
10. {Take 3 of peppers (red, green & yellow), deseeded and in small pieces.
11. {Get 1 of red chilli with seeds, sliced.
12. {Take 3 sticks of celery, thinly sliced.
13. {Get 4 tbsp of tomato purée.
14. {Take 2 tsp of smoked paprika.
15. {Get 1 tsp of dried oregano.
16. {Take 1 (400 g) of tin chopped tomatoes.
17. {Get 150 ml of dry white wine.
18. {Take 450 ml of beef stock (I used Knorr stock pots).
19. {Make ready 3 of bay leaves.
20. {Prepare 200 g of potatoes, in small cubes.
21. {Take 200 ml of soured cream.
22. {Get 3-4 tbsp of parsley leaves, chopped.

Steps to make Beef Goulash:

1. In a bowl, mix the flour, 2 tbsp paprika, 1/2 tsp salt and 1/2 tsp pepper. Roll the meat pieces in this mix to cover all surfaces..
2. Bring 1 tbsp oil to a medium-high heat in a casserole and quickly brown the meat but not all at once! Set aside for Step 4..
3. Deglaze the casserole with a little wine and gently fry the onion, shallots and garlic for 3 minutes, stirring only to avoid sticking. Add peppers, chilli and celery and cook for a further 5-7 minutes, stirring occasionally, or until softened..
4. Add back the beef, then add the tomato purée, smoked paprika and a further 4 tbsp paprika. Stir and cook for 2 minutes. Add oregano, chopped tomatoes, white wine, stock, bay leaves and potatoes. Stir well and bring to the boil..
5. Reduce heat, cover and simmer gently for 2 1/4 hours or until the meat is cooked. Stir occasionally: add liquid if essential. Remove the bay leaves, season to taste and gently. Add a little of the parsley and stir again. Serve piping hot onto warmed plates, sprinkling the remaining parsley and a dollop of cream on each portion. Hungarian goulash is often served with dumplings and gherkins but goes well with rice or potatoes or a side salad..

So that's going to wrap this up for this exceptional food beef goulash recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Any-night-of-the-week Rainbow beans over rice

Rainbow beans over rice.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, rainbow beans over rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rainbow beans over rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rainbow beans over rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rainbow beans over rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rainbow beans over rice:

1. {Get of beans.
2. {Prepare of cooked rice, may be white or brown, keep warm.
3. {Prepare of 15 ounce can each of black beans, dark red kidney beans and navy beans, drained and rinsed.
4. {Take of olive oil.
5. {Prepare of frozen corn, thawed.
6. {Make ready of onion , chopped.
7. {Prepare of each, cumin, garlic powder, chili powder.
8. {Prepare of red bell pepper seeded and diced.
9. {Prepare of salt.
10. {Make ready of amount of sour cream and shredded cheddar to garnish.
11. {Make ready of chopped fresh cilantro.
12. {Get of fresh lime juice.

Steps to make Rainbow beans over rice:

1. In a large pot heat oil over medium heat. Saute onion until just transparent..
2. Add spices to onions and stir. Now add in red pepper , corn and black and red beans..
3. Cook for 10 minutes or until heated through..
4. Lastly add in navy beans. Adding last helps keep them from darkening from spices, heat. Check now if you need to add more salt..
5. Divide rice into 6 bowls, top with beans and garnish with sour cream and cheese if you like..
6. Enjoy!.
7. Recipe by taylor68too.

So that is going to wrap this up with this exceptional food rainbow beans over rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Favorite Easy Sweet & Sour Pork Stir Fry(-ish) for 2

Easy Sweet & Sour Pork Stir Fry(-ish) for 2. The moulds from Easy Sweets are absolutely brilliant, with the finished chocolates having great detailing to them, the results are simply fantastic. The chocolate moulds are really easy to use, very. Best and easiest sweet and sour chicken I have tried on this site!

Very easy to prepare and very tasty to eat. #simplymypassion Sweet. Lyhennetty käyttöohje Easy Sweet vartalosokerin käytöstä. See more ideas about dessert recipes, desserts, food.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, easy sweet & sour pork stir fry(-ish) for 2. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Easy Sweet & Sour Pork Stir Fry(-ish) for 2 is something that I have loved my entire life. They are nice and they look wonderful.

The moulds from Easy Sweets are absolutely brilliant, with the finished chocolates having great detailing to them, the results are simply fantastic. The chocolate moulds are really easy to use, very. Best and easiest sweet and sour chicken I have tried on this site!

To begin with this recipe, we have to prepare a few components. You can have easy sweet & sour pork stir fry(-ish) for 2 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:

1. {Prepare of Meat.
2. {Prepare 1 pound of pork shoulder, cut into 1-inch cubes.
3. {Take 3 Tablespoons of potato starch.
4. {Prepare 1 clove of garlic, minced.
5. {Prepare 1/2 teaspoon of kosher salt.
6. {Make ready of Veg.
7. {Get 1/2 of small green bell pepper, cut into 1-inch pieces (about 1/3 cup).
8. {Get 1/2 of small red bell pepper, cut into 1-inch pieces.
9. {Prepare 1/2 of a medium carrot, cut into 1/8-inch thick coins.
10. {Take 1/2 of a medium onion, cut into 1-inch pieces.
11. {Get 1 cup of pineapple chunks (If you have to use canned, get the unsweetened stuff and drain it well.).
12. {Make ready of Sauce.
13. {Prepare 1/4 cup of Thai sweet chili sauce (I use Mae Ploy. Trader Joe's has their own too, I think.).
14. {Make ready 1 Tablespoon of regular soy sauce.
15. {Prepare 2 teaspoons of vinegar (use something on the tart side like white, red or white wine, or apple cider).
16. {Take 1 teaspoon of sugar.
17. {Make ready 2 cloves of garlic, minced.
18. {Make ready of oil for frying.

Easy-to-make sweet potato fritters with quinoa, spinach, and eggs! Simply browse an extensive selection of the best easy sweet and filter by best match or price to find one that suits you! Easy Atta Halwa Recipe - Atta Ka Sheera Recipe - Yummy Tummy. This recipe has been in my mind for quite a long time.

Instructions to make Easy Sweet & Sour Pork Stir Fry(-ish) for 2:

1. In a medium bowl, combine pork with starch, 1 clove garlic (chopped), and 1/2 teaspoon kosher salt, and toss to thoroughly combine and coat..
2. In a small bowl, put all sauce ingredients together and stir to combine..
3. In a preheated slightly higher than medium high wok or saute pan, stir fry the vegetables excluding the pineapple in about 1 teaspoon oil until the onions just begin to turn translucent. No more than 1 to 1.5 minutes - you don't want the veg to turn soggy. Set aside..
4. Turn the heat down to medium high, add 2 Tablespoons oil, and cook the pork, spreading it in a single layer with as much space between the pieces as possible. Because they're 1-inch pieces, you're not exactly going to stir fry, but rather fry them, letting them cook undisturbed on one side for 3 to 3.5 minutes or so until they get a brown crust, and then turning to flip them and letting them cook undisturbed on the opposite side for another 3 to 3.5 minutes until it also gets a brown crust..
5. Turn the heat up to high, add the sauce mixture, and stir thoroughly two or three times, then leave undisturbed for 20 to 30 seconds while the sauce starts to boil. The potato starch used to coat the meat will help create a nice, light, and not goopy sauce..
6. After the sauce has been boiling for about 20 seconds, toss in the veg and pineapple, let the sauce come to a boil again for another 20 seconds or so, and there you have it!.
7. Enjoy! :).

It is also called as Gothumai Halwa, Wheat Flour Halwa also. This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Quick and Easy Homemade Sweet Chili Sauce. HEALTHY sweets recipe/instant sweets/Quick sweet recipe/easy sweet. winter special Hello friends, how are you?

So that's going to wrap this up for this special food easy sweet & sour pork stir fry(-ish) for 2 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Award-winning Small garlic and herb hasselback potatoes

Small garlic and herb hasselback potatoes.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, small garlic and herb hasselback potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Small garlic and herb hasselback potatoes is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Small garlic and herb hasselback potatoes is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook small garlic and herb hasselback potatoes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Small garlic and herb hasselback potatoes:

1. {Get 20 of small potatoes (skin on or off, your choice).
2. {Prepare 60 g of salted butter.
3. {Make ready 2 tbsp of olive oil.
4. {Get 3 tsp of garlic paste.
5. {Make ready 2 tsp of dried mixed herbs.
6. {Take As needed of Big pinch of ground black pepper.

Instructions to make Small garlic and herb hasselback potatoes:

1. Preheat the oven to 180°c fan..
2. Use a knife to cut down the middle of the potato, but don't cut all the way through. Cut about 3/4 of the way through. Then continue to make these slits along the entire potato about 1-2mm apart. Repeat with all the potatoes and place them in a deep oven proof tray..
3. Melt the butter completely in a bowl and the add the garlic paste, dried mixed herbs and pepper. Mix well..
4. Using a pastry brush, evenly cover the potatoes in all of the butter mixture. You can just spoon it over if you don't have a pastry brush..
5. Put the potatoes into the oven for 30 minutes. Then remove from the oven and brush/spoon the butter from the bottom of the tray back over the potatoes. Then return to the oven for another 20 minutes. Then remove and brush/spoon with butter again. Then put back into the oven for a final 10-15 minutes until golden and crispy..

So that is going to wrap it up for this special food small garlic and herb hasselback potatoes recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Kofta Biryani

Kofta Biryani.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kofta biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kofta Biryani is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Kofta Biryani is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have kofta biryani using 42 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kofta Biryani:

1. {Make ready of PREPARE KOFTA (Meatballs):.
2. {Prepare 500 gram of Chicken mince (qeema).
3. {Take 1 of medium onion (Payaz).
4. {Prepare 1 1/2 tsp of ginger garlic paste (adrak lahsun paste).
5. {Make ready Handful of coriander leaves (hara dhaniya).
6. {Get 4-5 of green chilies (Green chilli).
7. {Make ready 1 tsp of roasted cumin powder (bhuna zeera powder).
8. {Make ready 1 1/2 tsp of red chilli powder (Lal mirch powder).
9. {Get 1 tsp of Whole spice powder (Garam masala powder).
10. {Get 2 table spoon of bread crumbs or 1 bread slice.
11. {Make ready 1 tsp of salt or to taste.
12. {Prepare as per need of Oil.
13. {Take of prepare biryani.
14. {Take 1/2 cup of clarified butter (ghee).
15. {Get 2-3 of black peppercorns (sabut Kali mirch).
16. {Prepare 2-3 cloves of (laung).
17. {Get 1 of cinnamon stick (dalchini).
18. {Make ready 2-3 of Green cardamom (Hari elaichi).
19. {Prepare 1 of black cardamom (badi elaichi).
20. {Prepare 1 tsp of cumin seeds (zeera).
21. {Make ready 2 of medium size onion sliced (Kati hui payaz).
22. {Prepare 2 of medium size tomatoes sliced (Kate hue tamater).
23. {Prepare 1 1/2 tsp of ginger garlic paste (adrak Lushun paste).
24. {Take 2 tsp of red chilli powder (Lal mirch powder).
25. {Prepare 1 tsp of coriander powder (dhaniya powder).
26. {Get 1/2 tsp of turmeric powder (Haldi powder).
27. {Make ready 1/2 tsp of whole spice powder (garam masala powder).
28. {Make ready 1/4 tsp of mace powder (javitri powder).
29. {Take 1/4 tsp of nutmeg powder (jaifal powder).
30. {Get 1 tbsp of biryani masala (homemade).
31. {Prepare 1 tsp of Salt or to taste.
32. {Take 1 tbsp of green chilli crushed (Green chilli).
33. {Make ready 1 cup of whisked yogurt (dahi).
34. {Prepare Handful of mint (podina).
35. {Get Handful of coriander (hara dhaniya).
36. {Get 2-3 of slit green chilies (Green chilli).
37. {Take 2 cup of rice (boiled with whole spices and salt).
38. {Make ready 2-3 tbsp of lemon juice.
39. {Prepare 1/2 tsp of Yellow food colour.
40. {Prepare 2-3 of medium size potato (cooked with salt and some spices) optional.
41. {Get Pinch of saffron in 2 tsp warm milk.
42. {Take 1 tbsp of fried onion (barista).

Instructions to make Kofta Biryani:

1. PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined..
2. Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside..
3. PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well..
4. Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates..
5. Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame..
6. Kofta biryani is ready to serve.enjoy it with raita and salad..

So that is going to wrap it up for this special food kofta biryani recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Prepare Ultimate Mince Cobbler

Mince Cobbler.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mince cobbler. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mince Cobbler is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Mince Cobbler is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mince cobbler using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince Cobbler:

1. {Take 2 tbsp. of sunflower oil.
2. {Prepare 1 of onion.
3. {Take 1 of garlic clove.
4. {Prepare 2 of carrots.
5. {Prepare 450 of g/1 lb lean minced beef.
6. {Take 1 tbsp. of tomato puree.
7. {Prepare 1 tbsp. of flour.
8. {Get 300 of ml/1/2pt beef stock.
9. {Take 1 of bay leaf.
10. {Make ready of For the scones.
11. {Take 225 of g/8oz self-raising flour.
12. {Make ready 1 tsp. of dried mixed herbs.
13. {Make ready 50 of g/2oz butter.
14. {Take 150 of ml/1/4pt milk.
15. {Take 1 of egg.
16. {Take 1 tbsp. of sesame seeds.

Steps to make Mince Cobbler:

1. Heat the sunflower oil in a saucepan.Peel and chop the onion and crush the garlic.Dice the carrots.Add them to the pan and saute for 3 - 4 minutes.Add the minced beef and fry until brown..
2. Stir in the tomato puree,1 tablespoon of flour,beef stock and bay leaf.Season to taste.Cover and simmer for 20 minutes.Remove the bay leaf..
3. Meanwhile,preheat oven to 200oC/400oF/Gas 6.For the scones,mix the self-raising flour with the herbs and a pinch of salt and pepper.Rub in the butter and add enough milk to make a soft dough.Roll out on a floured surface and cut into 5cm/2in rounds,about 1cm/1/2in thick..
4. Put the mince into a shallow ovenproof dish.Arrange the scones on top of the mince.Beat the egg and use to brush scones.Sprinkle with sesame seeds.Bake for 15 - 20 minutes,or until the scones are golden.Serve immediately..

So that is going to wrap this up for this exceptional food mince cobbler recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

How to Prepare Ultimate Egg fried Vegetable Rice

Egg fried Vegetable Rice.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, egg fried vegetable rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg fried Vegetable Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Egg fried Vegetable Rice is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook egg fried vegetable rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried Vegetable Rice:

1. {Get of About 200g of leftover cooked rice.
2. {Get of Between 200g and 300g of spicy baked carrots or carrot ribbons.
3. {Make ready of Add cold cooked drained Red Kidney Beans.
4. {Make ready 4 of large hen eggs.
5. {Get 2 tbsp. of Rapeseed Oil or Olive Oil.
6. {Prepare 4 of average sized small white onions.
7. {Take of No salt.Then use Soy Sauce carefully.
8. {Get 1 tsp. of Ground Cumin.
9. {Get 1 tsp. of Ground Coriander.
10. {Prepare 1 tsp. of Mild Garam Masala.
11. {Get of You may require a further 2 tbsp. of Oil too cook eggs.

Steps to make Egg fried Vegetable Rice:

1. For a non-stick Wok with glass Lid - keep heat on the hob at a medium setting - heat the Wok up without Cooking Oil in and then crack your first hen egg into the hot Wok and then immediately break up the egg with a Plastic Spatula and then do the same with the other 3 hen eggs - set aside the fried omelette onto a small Baking Tray and then fry the onions in 2 tablespoons of Rapeseed Oil for 5 minutes..
2. Add all the other ingredients,apart from the omelette and continue too fry with the lid on for 10 minutes - occasionally stirring with your Plastic Spatula or Wooden Spoon..
3. Once done mix the cold cooked omelette into the Wok and then immediately transfer to a Dinner Plate.Enjoy..

So that is going to wrap this up with this special food egg fried vegetable rice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Piri-Piri Pork Medallions

Piri-Piri Pork Medallions.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, piri-piri pork medallions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Piri-Piri Pork Medallions is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Piri-Piri Pork Medallions is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook piri-piri pork medallions using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Piri-Piri Pork Medallions:

1. {Take of Juice of half a lemon.
2. {Prepare 1 tbsp of olive oil.
3. {Take 4 of pork Medallions.
4. {Make ready 2 tbsp of piri-piri sauce, (I used nandos medium hot sauce).
5. {Get of Salt to taste.

Steps to make Piri-Piri Pork Medallions:

1. In a bowl add the pork and the the rest of the ingredients..
2. Preheat air fryer to 200c and air-fry for about 8-10 minutesor so until fully cooked through, turning once. Alternatively it can be cooked under a preheated grill for 4-5 minutes on each side..
3. Serve with choice of vegetables and mash..

So that is going to wrap this up for this special food piri-piri pork medallions recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Homemade Easy, cheap and healthy lunch!

Easy, cheap and healthy lunch!.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, easy, cheap and healthy lunch!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy, cheap and healthy lunch! is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy, cheap and healthy lunch! is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy, cheap and healthy lunch! using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy, cheap and healthy lunch!:

1. {Get 500 grams of spinach.
2. {Prepare 2 of homemade sausages.
3. {Prepare 2 of large eggs, hard boiled.
4. {Prepare 1 teaspoon of flour.
5. {Take 1 dcl of milk.
6. {Prepare 1 of onion.
7. {Make ready tablespoon of butter.
8. {Get of salt.
9. {Prepare of pepper.

Instructions to make Easy, cheap and healthy lunch!:

1. My absolutely favourite vegetable is spinach. It has so nice colour that looks great on a white plate and its flavour is lovely. First, you have to clean and wash spinach well so the dirt comes off. And I know, it looks like it's too much spinach for just two people, but you'll see it's not..
2. We're going to blanch the spinach, so finely chop it and put it in boiling water for 5 minutes. After 5 minutes, it's very important to put blanched spinach in very cold water to save its beautiful green colour..
3. Next step is to melt butter and add chopped onion. When it got nice gold colour, add spinach..
4. Stir it for minute or two while you finely chop those hard boiled eggs. Add them to the spinach..
5. Final step is to mix milk with the flour and add it the spinach. Stir it well-and serve..
6. I always buy homemade sausages. I think it's important to buy meat from people you know because, honestly, we cannot be sure of what are meat industry putting in their sausages and other products. The preparation is super-easy. Cut the sausages in half so you can get more interesting shape and crunchy sides. Fry it on a few drops of oil for 4 minutes..
7. I hope you'll like it. Enjoy in this spring dish! :).

So that's going to wrap this up for this exceptional food easy, cheap and healthy lunch! recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Super Quick Homemade Muskmelon soup topped with green tea cake croutons

Muskmelon soup topped with green tea cake croutons.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, muskmelon soup topped with green tea cake croutons. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Muskmelon soup topped with green tea cake croutons is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Muskmelon soup topped with green tea cake croutons is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Muskmelon soup topped with green tea cake croutons:

1. {Get 1/2 of cantaloupe / muskmelon.
2. {Get 1 of kiwi cut into small pieces.
3. {Take 1/4 cup of blueberries.
4. {Make ready 1/2 tsp of lemon juice.
5. {Get as needed of Green tea cake.

Instructions to make Muskmelon soup topped with green tea cake croutons:

1. First for soup - first peel and deseeded cantaloup and puree it..
2. Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator..
3. For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready..
4. For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled..

So that's going to wrap it up with this exceptional food muskmelon soup topped with green tea cake croutons recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken alfredo in a garlic parm & herb bread bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Alfredo in a garlic parm & herb bread bowl is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken Alfredo in a garlic parm & herb bread bowl is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:

1. {Make ready of a box of your favorite pasta).
2. {Get of melted butter.
3. {Make ready of Alfredo sauce.
4. {Get of milk or cream.
5. {Take of shredded mozzarella cheese.
6. {Prepare of grated Parmesan cheese.
7. {Prepare of chicken breast fried (see my last recipe).
8. {Prepare of Italian seasoning.
9. {Prepare of Minced garlic.
10. {Prepare of Pepper and salt.
11. {Prepare of large French bread loaf.

Steps to make Chicken Alfredo in a garlic parm & herb bread bowl:

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

So that's going to wrap it up with this exceptional food chicken alfredo in a garlic parm & herb bread bowl recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Grilled Octopus and Potatoes

Grilled Octopus and Potatoes.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled octopus and potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Octopus and Potatoes is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Grilled Octopus and Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook grilled octopus and potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Octopus and Potatoes:

1. {Make ready of small octopus.
2. {Take of baby new potatoes.
3. {Make ready of Salt to taste.
4. {Prepare of medium onion.
5. {Get of Water.
6. {Take of garlic cloves.
7. {Get of olive oil.
8. {Make ready of coriander, finely chopped.

Steps to make Grilled Octopus and Potatoes:

1. Boil the octopus in salted water with 1 whole onion until soft. It'll take a few hours. Mine took about 2 hours or more on medium-high heat. I didn't really keep track of the time however. I tested the softness of the octopus with a toothpick..
2. Remove the octopus from the water when done and set aside or if making ahead, place in the fridge once cooled. Drain the water over a deep bowl and remove any lumpy, onion bits from the water using a sieve. It makes an excellent fish stock which can also be frozen until needed..
3. In the meantime, cook the potatoes whole with skins on until fully cooked through. Drain the potatoes, allow to air dry for a few minutes. Then using the back of a spoon squash each potato until it pops slightly but still intact and add the potatoes to a ovenproof tray. Gently toss in olive oil and season with salt..
4. Transfer to a preheated oven and bake until crispy and browned on the outside. Turn a few times..
5. To make the sauce, heat the olive oil over medium heat and add the onion and fry for 3-5 minutes or until softened, then add the garlic and coriander and continue to fry for another 3-5 minutes. Don't let the onion or garlic burn. Set aside until needed, it can be reheated if required..
6. Heat a grill pan over medium-high heat. Cut the octopus into single tentacles and coat in olive oil then char the octopus for a couple of minutes on each side (coal works best but a grill pan will do just fine)..
7. Assemble the plate with the potatoes and octopus then drizzle with the onion oil. Serve with favourite salad..

So that is going to wrap it up with this special food grilled octopus and potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Homemade Avocado Toast with Furikake

Avocado Toast with Furikake.

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, avocado toast with furikake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Avocado Toast with Furikake is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Avocado Toast with Furikake is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have avocado toast with furikake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Toast with Furikake:

1. {Take 1 tablespoon of white sesame seeds.
2. {Prepare 1 tablespoon of black sesame seeds.
3. {Prepare 1 sheet of Nori seaweed.
4. {Get 1 tablespoon of Aonori seaweed (or seaweed of your choice).
5. {Take Pinch of your choice of sugar (optional).
6. {Take 1 of avocado.
7. {Prepare 1 of lime.
8. {Make ready 1 splash of sesame oil.
9. {Prepare 1 splash of tamari.
10. {Take 1 pinch of Shichimi Togarashi.
11. {Make ready 1 of little wasabi or pickled ginger (optional).

Steps to make Avocado Toast with Furikake:

1. Lightly roast the white sesame seeds in a pan, but to no allow them to burn. Add the black seeds and a pinch of sugar (if you are using) and urn off the heat..
2. When the seeds are cool add the seaweeds and lightly crush is a pestle and mortar to release the oils..
3. Smash the avocado. Lightly whisk the sesame oil, tamari and lime and drizzle on the avocado.Sprinkle with the furitake and Shichimi and serve with a side of ginger and wasabi. It's great on toast or as a dip with vegetable sticks..

So that is going to wrap it up for this special food avocado toast with furikake recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Perfect Chicken Biryani

Chicken Biryani. Add the chicken and turn to coat. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Chicken Biryani Be the first to rate & review!

This version is simplified, with just two layers—marinated. Indian Chicken Biryani Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Chicken Biryani is something that I have loved my entire life. They are fine and they look wonderful.

Add the chicken and turn to coat. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Chicken Biryani Be the first to rate & review!

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani using 38 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. {Make ready of For the chicken.
2. {Get 800 gms of chicken (big peices around 100gm each peice).
3. {Prepare 4 tbsp of salt.
4. {Prepare 1tsp of ginger garlic paste.
5. {Get 1tsp of tspn red chilli powder.
6. {Prepare 1tsp of tspn black pepper.
7. {Prepare 2tsp of biryani spice mix.
8. {Take 2tsp of Kewra water.
9. {Make ready 2 tbsp of yogurt / hung curd.
10. {Make ready 1 of big onion fried.
11. {Take 1 of small drops of Mitha atar.
12. {Take of For the potatoes.
13. {Get 6 of medium small potatoes (the starchy one are better).
14. {Make ready 1 tbsp of Salt.
15. {Make ready As needed of Yellow food colour just a small.
16. {Get of For the rice.
17. {Get 420 gms of aged long grain basmati rice.
18. {Get 4 tbspn of Salt.
19. {Make ready 3 of bay leaves.
20. {Take 1 tbsp of fennel seeds.
21. {Prepare 1 tbsp of shah jeera.
22. {Get 3 of green cardamoms.
23. {Take 1 of black cardamom.
24. {Get 1 of long cinnamon.
25. {Get 1/ 2 tsp of cloves.
26. {Prepare 1 of mace.
27. {Take 2.5 kg of water.
28. {Get of For layering.
29. {Get 2 of Bay leaves to cover the bottom of the vessel.
30. {Take 1 tbsp of biryani spice mix.
31. {Get 20 gm of lime juice.
32. {Get 80 gm of ghee + butter (microwaved).
33. {Take 40 gm of milk+ saffron 1/4 th tspn+ 1/2 tspn yellow food colour *.
34. {Get 120 gm of milk + 2 tspn kewra jol + 4 drops of mitha ator.
35. {Get 100 gm of chicken gravy.
36. {Make ready 4 of boiled eggs.
37. {Make ready 1 of big onion fried.
38. {Get as needed of Powder food colour amount depend upon the quality for the colour.

I have shared that traditional hyderabadi biryani here. Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India for the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home?

Steps to make Chicken Biryani:

1. Prepare Biryani spice mix. (see recipe).
2. Marinate the chicken with salt, yogurt, ginger garlic paste, red chilli powder, fried onions, black pepper powder, biryani spice mix, kewra water and mitha ator at least for 2 hours. If possible overnight, it gives better result..
3. Peel off the potatoes apply salt, pinch of food colour and fry them in medium heat for 2 mins each side..
4. Apply a pinch of salt and fry the boiled eggs for a minute on low heat, keep aside..
5. Wash the rice thoroughly and soak in water for at least 40 mins. (I have used Kohinoor extra long basmati rice.).
6. Pressure cook the chicken and the fried potatoes 2 whistles on medium heat..
7. Meanwhile prepare a spice bag with the spices mentioned in section, For the rice using a cheese cloth. Add the spice bag in the water, 2.5 kg and bring it to boil..
8. Prepare for layering for cooking on slow flame (dum cooking). Need an aluminium vessel for dum cook which can hold all the rice, chicken, potatoes and eggs..
9. Keep an eye on the rice once its 90% cooked switch off the flame and strain it..
10. Brush ghee+ butter mixture inside the vessel. Cover the bottom of the vessel with bay leaves. Place all the chicken pieces, potatoes, the chicken gravy, 1tspn biryani spice mix, lime juice and 1 tbspn ghee+ butter mix. On top of this add 60% of the rice. Spread the milk + saffron + food colour mix. Add 2 tbspn ghee + butter mix..
11. Add rest of the rice, put the eggs, spread fried onions, and the ghee+ butter mix mind the sides. Then pour the milk + kewra water + mitha ator mix (the aromatics)..
12. Seal it with aluminium foil properly, so that the flavors are sealed..
13. Slow cook for 30 to 35 mins on lowest possible heat then turn off flame and let it sit for another 30 mins..
14. Serve while hot. We like it with green salads and raita.

An authentic Chicken Biryani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Pakistani and Indian flavor. This recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste. It took me absolutely no effort to bring you this biryani recipe. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

So that's going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!