Mixed Fruit - Brandy Trifle.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mixed fruit - brandy trifle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mixed Fruit - Brandy Trifle is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed Fruit - Brandy Trifle is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mixed fruit - brandy trifle using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Fruit - Brandy Trifle:
- {Take 275 Millilitres of Heavy Cream.
- {Make ready 30 Grams of Castor Sugar.
- {Take 3 of Egg Yolks.
- {Take 1 Teaspoon of Cornflour.
- {Take 1 Teaspoon of Vanilla Extract.
- {Prepare 1 of apple Green (peeled and cut into small pieces).
- {Get 2 of mangoes fresh (cut into small pieces).
- {Get 2 of Kiwi Fruit.
- {Prepare 100 Millilitres of Brandy (or any other liqueur).
- {Get 30 Grams of Sugar.
- {Take 50 Grams of walnuts Toasted.
Instructions to make Mixed Fruit - Brandy Trifle:
- Make one 'Elvis Presley's Favourite Pound Cake' (recipe http://www.cucumbertown.com/recipes/55298/elvis-presleys-favourite-pound-cake-with-a-twist) or any other basic butter cake of your choice..
- For the custard:.
- Beat together the egg yolks and sugar until light and fluffy. Add the corn flour and mix well. Keep aside..
- Heat the cream in a small saucepan. Pour the hot cream slowly in the egg-sugar mixture, beating constantly the whole time..
- When the cream is completely mixed, take the mixture back to the heat and cook on a low heat, stirring constantly until thick. Take the custard off from the heat and cover with a cling foil and let it cool..
- Put the cut apples in the brandy for 1-2 hours, till apple absorb some of the flavor from the brandy..
- Take the cut apples out from the syrup. Take the remaining brandy and add the sugar and heat it (on low flame) for 30 secs in a small saucepan (until sugar dissolves). Keep it aside to cool..
- For the assembly:.
- Take a glass bowl. Cut your pound cake into small pieces. Brush a little of the brandy syrup on each piece. Assemble in the lowest layer of your glass dish..
- Add the cut fruits over the cake. Pour the custard generously over the fruits and then repeat layering in the same fashion (cake, fruits, custard).
- Top with fresh fruits and toasted walnuts..
- Cover with a cling foil and keep it in the fridge to chill for atleast 8 hours. Serve chilled..
So that's going to wrap it up for this special food mixed fruit - brandy trifle recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!