Steps to Make Award-winning Raspberry Chicken Cordon Bleu

Raspberry Chicken Cordon Bleu.

Raspberry Chicken Cordon Bleu

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, raspberry chicken cordon bleu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Raspberry Chicken Cordon Bleu is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Raspberry Chicken Cordon Bleu is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have raspberry chicken cordon bleu using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Raspberry Chicken Cordon Bleu:

  1. {Get of raspberry jam.
  2. {Prepare of fresh raspberries.
  3. {Prepare of red wine vinager.
  4. {Make ready of red wine (merlot).
  5. {Make ready of boneless chicken thighs.
  6. {Take of raspberry vinegarette.
  7. {Make ready of bleu cheese( crumbled).
  8. {Take of bacon.

Instructions to make Raspberry Chicken Cordon Bleu:

  1. season chicken with desired seasonings /spices.
  2. marinate chicken in raspberry vinagarette overnight.
  3. (next day) preheat oven to 400°f.
  4. cover chicken with aluminum foil, place on middle rack. cook for 35-45 minutes, or until it's fully done.
  5. (sauce) in a saucepan, add wine, raspberries, raspberry jam, and red wine vinager.
  6. stir sauce occasionally.
  7. cook package of Bacon set aside once its finished.
  8. sprinkle bleu cheese and Bacon on top of chicken.
  9. heat for 5 minutes. take chicken out and enjoy!.

So that's going to wrap it up for this special food raspberry chicken cordon bleu recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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