Saikyo-Style Grilled Salmon.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, saikyo-style grilled salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Saikyo-Style Grilled Salmon is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Saikyo-Style Grilled Salmon is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook saikyo-style grilled salmon using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Saikyo-Style Grilled Salmon:
- {Take 2 of filets Raw salmon.
- {Prepare 100 grams of Saikyo miso paste.
- {Prepare 2 tbsp of Sugar.
- {Make ready 1 tbsp of Sake.
Instructions to make Saikyo-Style Grilled Salmon:
- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown)..
- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb..
- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve..
- I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985)..
So that is going to wrap this up with this exceptional food saikyo-style grilled salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!