Spinach and portabello mushroom omlette.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach and portabello mushroom omlette. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and portabello mushroom omlette is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Spinach and portabello mushroom omlette is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and portabello mushroom omlette using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and portabello mushroom omlette:
- {Get 2 of eggs.
- {Take 1/2 cup of spinach.
- {Take 1/2 cup of broccoli.
- {Prepare 4 of portabello mushrooms Chopped.
- {Get 1 handful of Shredded cheddar cheese.
- {Take 4 tablespoon of milk.
- {Get 1 handful of chopped tomatoes.
- {Get 1 handful of chopped onions.
- {Make ready of Butter to fry.
- {Get of Italian seasoning to garnish.
- {Make ready to taste of Salt.
- {Get to taste of Pepper.
Steps to make Spinach and portabello mushroom omlette:
- Crack open 2 eggs in a mixing bowl.
- Add the vegetables, onions and tomatoes..
- Season the mixture with salt and pepper.
- Add the milk.
- Whisk it really well.
- Heat some butter in a pan.
- Spread the egg mixture evenly.
- Sprinkle the shredded cheese on top.
- Cover and cook for a minute in medium flame.
- Put a plate on top of the pan and flip the omlette over the plate.
- Slide the omlette once again into the pan with the uncooked side at the bottom.
- Cook for a minute.
- Sprinkle some Italian seasoning on top.
- Serve hot with avocado toast.
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