Chicken and broccoli stuffed shells. I have to say that I do like broccoli. As a kid, however, it was sometimes tough to get it down. But, with a little (or a lot of) cheese, the broccoli seemed much more edible.
You're going to want to make these soon. So very sorry I haven't posted in awhile. Things have been a bit crazy around here, with Halloween and just normal stuff going on, also I've been struggling to beat a.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken and broccoli stuffed shells. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken and broccoli stuffed shells is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Chicken and broccoli stuffed shells is something which I've loved my whole life. They are nice and they look wonderful.
I have to say that I do like broccoli. As a kid, however, it was sometimes tough to get it down. But, with a little (or a lot of) cheese, the broccoli seemed much more edible.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and broccoli stuffed shells:
- {Take 2 cups of cooked chicken cut into small chunks.
- {Take 1 1/2 cups of cooked broccoli cut into small chunks.
- {Prepare 1 (8 oz) of package cream cheese.
- {Get 1/2 cup of cheddar cheese.
- {Make ready 12 of jumbo shells.
- {Prepare 2 cups of milk.
- {Take 2 tbs of flour.
- {Get 1/2 cup of mozzarela cheese.
- {Prepare to taste of Salt and pepper.
- {Take 2 tbs of butter.
Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.
Instructions to make Chicken and broccoli stuffed shells:
- Cook jumbo shells 10 min and rinse and set aside..
- Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste..
- Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir..
- Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells..
- Bake in oven at 350 for 30 min and enjoy..
Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also.
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