Easy Restaurant Style Chicken Biryani.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy restaurant style chicken biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Restaurant Style Chicken Biryani is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Easy Restaurant Style Chicken Biryani is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy restaurant style chicken biryani using 34 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Easy Restaurant Style Chicken Biryani:
- {Make ready 1/2 cup of refined oil.
- {Prepare 4 of medium sized onion.
- {Prepare 2 tbsp of ginger garlic paste.
- {Make ready 700 grams of chicken.
- {Make ready 10 of black peppercorns.
- {Prepare 2 of star anise.
- {Get 2 of cinnamon sticks.
- {Take 7-8 of cloves.
- {Make ready 1 of black cardamom.
- {Make ready 7-8 of green cardamom.
- {Prepare 1 tsp of cumin seeds.
- {Take 1 tsp of red chilli powder.
- {Prepare 1/2 tsp of turmeric powder.
- {Make ready 2 tsp of garam masala powder.
- {Get 1 tsp of cumin powder.
- {Make ready 1 tsp of coriander powder.
- {Make ready 1 tsp of salt.
- {Take 2 of bay leaves.
- {Prepare 3/4 cup of yogurt.
- {Make ready 1 of medium tomato(cut into cubes).
- {Make ready 4-5 of green chillies.
- {Make ready 3-4 of plums.
- {Take handful of Green coriander.
- {Get of Fresh mint leaves handful.
- {Take 2 tbsp of lemon juice.
- {Prepare 1/2 kg of basmati rice (soaked and boiled with whole spices & salt).
- {Prepare 4 of boiled potatoes.
- {Make ready 1-2 tbsp of water.
- {Get 2 tablespoon of ghee.
- {Take 1 tsp of rose water.
- {Make ready 1 tsp of kewra water.
- {Make ready 3/4 cup of liquid milk.
- {Make ready of Orange and tomato slices for garnishing.
- {Prepare 1/2 tsp of yellow food colour.
Steps to make Easy Restaurant Style Chicken Biryani:
- Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes..
- Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside..
- Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside..
- In remaining fried onion,add ginger garlic paste and mix well..
- Add chicken and fry until chicken changes colour..
- Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes..
- Now add yogurt and mix well..
- Add green chillies and plums,stir well..
- Now add green coriander leaves and mint leaves,give a nice stir..
- Cover and cook for 6-8 minutes..
- Take out half quantity of cooked chicken & gravy and set aside..
- Spread fried onion on rest of the gravy..
- Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done..
- Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon..
- Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes..
- Open the lid before serving..
- Take some portions of biryani in a plate..
- Garnish with some orange and tomato slices..
- Chicken biryani is ready to serve..
So that's going to wrap it up for this special food easy restaurant style chicken biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!