Salmon miso soup.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, salmon miso soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Salmon miso soup is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Salmon miso soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon miso soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon miso soup:
- {Prepare Half of a box of tofu.
- {Get of Wakame or kelp (Japanese seaweed).
- {Get 2 spoons of miso.
- {Make ready of Some chopped mushroom.
- {Take 200 g of salmon belly with skin.
- {Take of Some leek and coriander.
- {Get 1 L of vegetable stock(or use stock cube).
- {Prepare 1 spoons of cooking wine or mirin.
- {Prepare of Salt and black pepper.
- {Prepare of Some Sesame oil.
- {Take 2 spoons of butter.
Steps to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes.
- 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden.
- 3. Add stock or water， (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup.
- 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor.
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish.
So that is going to wrap this up with this special food salmon miso soup recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!