Italian Stuffed Pasta Shells.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, italian stuffed pasta shells. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Italian Stuffed Pasta Shells is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian Stuffed Pasta Shells is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian stuffed pasta shells using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Pasta Shells:
- {Get of mild Italian sausage.
- {Get of pasta shells.
- {Take of Italian diced tomatoes, drained.
- {Get of garlic cloves, minced.
- {Make ready of onion, diced.
- {Prepare of package of ricotta, about 5 tbs..
- {Get of shredded mozzarella cheese.
- {Take of chopped fresh padsley.
- {Prepare of salt, pepper to taste.
- {Get of italian seasoning, garlic powder, red pepper flakes.
Instructions to make Italian Stuffed Pasta Shells:
- preheat oven to 350°.
- boil a pot of water.
- add pasta shells to water and boil until cooked, about 15 minutes...stir occasionally, and drain when finished..
- in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside..
- add the diced onions to pan, cook two minutes..
- add chopped garlic to pan and cook an additional minute..
- add the can off tomatoes, the cooked Italian sausage, and fresh parsley.
- season and stir until everything is incorporated..
- turn off the heat and stir in the ricotta cheese.
- stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish.
- top with mozzarella cheese and cook for about 10 minutes or until the cheese melts.
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