Oven Roasted Red Potatoes.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven roasted red potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Oven Roasted Red Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Oven Roasted Red Potatoes is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Red Potatoes:
- {Take of Red potatoes.
- {Take of garlic cloves.
- {Prepare of Fresh Dill.
- {Prepare of olive oil.
- {Take of of salt.
- {Prepare of of pepper.
Instructions to make Oven Roasted Red Potatoes:
- Turn broiler on low...If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish.
- Drizzle olive oil over the potatoes.
- Add the salt and pepper to your tasting.
- Crush garlic up almost mincing it and add to the potatoes.
- Discard thick stem from the dill and chop thin stems and the tops.
- Add some dill to the potatoes and fold all the ingredients together.
- Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown.
- Take potatoes out and add more dill to your liking and serve.
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