Quick & Easy Crustless Quiche.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, quick & easy crustless quiche. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Quick & Easy Crustless Quiche is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Quick & Easy Crustless Quiche is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quick & easy crustless quiche using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Crustless Quiche:
- {Make ready of meat, pork or chicken.
- {Make ready of mushrooms.
- {Prepare of bunch spinach.
- {Prepare of onion.
- {Get of kabocha squash.
- {Prepare of eggs.
- {Prepare of milk.
- {Prepare of shredded cheese.
- {Take of Salt and pepper as needed.
- {Take of Butter.
- {Prepare of Flour.
- {Get of Baking powder.
Instructions to make Quick & Easy Crustless Quiche:
- Cut the pork into bite sized pieces. Chop the onion and mushrooms into a suitable size. Cut the pumpkin into 1 cm thick, 3 cm cubes. Heat a pan with one tablespoon of butter and cook them until browned. Season with salt..
- Put the cooked food into a bowl and then add in the chopped spinach..
- Next, add the beaten egg mixture, milk, and cheese into the bowl to mix. Season with salt and pepper..
- Finally add to the mixture the sieved flour and baking powder and mix all gently. Pour the mixture into an oven safe dish and bake for 40 minutes at 180°C/350°F. Check if it's cooked or not by sticking a chopstick into the centre of the quiche, if a watery mixture doesn't come out, it's done..
- Note, You can use chicken instead of pork, and salmon is also a delicious alternative, so do create the quiche with whatever ingredients you like!.
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