Conchiglie pasta with tomato sauce.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, conchiglie pasta with tomato sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Conchiglie pasta with tomato sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Conchiglie pasta with tomato sauce is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have conchiglie pasta with tomato sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Conchiglie pasta with tomato sauce:
- {Prepare of finely chopped onion.
- {Make ready of extra-virgin olive oil.
- {Prepare of crushed garlic cloves.
- {Take of chilli flakes.
- {Prepare of Salt to taste.
- {Prepare of red bell pepper chopped.
- {Make ready of tinned chopped tomato.
- {Make ready of dry basil.
- {Make ready of cooked conchiglie.
Steps to make Conchiglie pasta with tomato sauce:
- Heat a nonstick pan and add extra-virgin olive oil. Gently fry the finely chopped onion for 7-8 minutes, until softened and golden. Add the crushed garlic cloves, chilli flakes, salt, basil and the chopped red bell pepper then cook for 3 minutes more..
- Add the tinned chopped tomatoes with a splash of water. Add the dry basil then bring to a gentle simmer and cook 4-5 minutes adding a splash of water if needed. Toss through the cooked conchiglie with 2 tbsp cooking water. Season and serve. Enjoy !!!.
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