Baked Eggs on Toast with Smoked Salmon & Asparagus.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- {Prepare 5 g of butter.
- {Take 1 tsp of olive oil.
- {Prepare 4 of fine asparagus tips, cut into medium chunks.
- {Get Handful of fresh spinach leaves.
- {Take 4 of cherry tomatoes.
- {Get 2 of large free range eggs.
- {Take 2 slices of sourdough bread.
- {Take 50 g of smoked salmon.
- {Get 2 tbsp of sweet chilli sauce.
- {Prepare of Salt & pepper.
Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:
- Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted..
- Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster..
- When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper..
- Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce..
- Enjoy! ☺️.
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