Olive Bread.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, olive bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Olive Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Olive Bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have olive bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Olive Bread:
- {Make ready 500 g of self raising flour.
- {Prepare 250 ml of water.
- {Get 8 g of dry yeast.
- {Get 120 ml of olive oil.
- {Get 1 tsp of sugar.
- {Take 1 tsp of salt.
- {Prepare 120 g of kalamata olives.
- {Make ready of oregano.
Instructions to make Olive Bread:
- In a bowl, add the water, yeast, oil, sugar and flour, and mix them well (approx 5 minutes)..
- Add the olives and mix lightly until they are incorporated to the dough..
- Grease the dough with olive oil and cover the bowl with a kitchen towel, allowing it to rest for 1 hour..
- Divide the dough in two pieces and transfer it in two greased loaf tins..
- Sprinkle some oregano on the top and bake in a preheated oven for 45-50 minutes at 180ºC (350ºF)..
So that is going to wrap this up with this special food olive bread recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!