Beef Kidney Stew over Mash.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef kidney stew over mash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Kidney Stew over Mash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Beef Kidney Stew over Mash is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef Kidney Stew over Mash:
- {Prepare of Kidney and soak.
- {Make ready 3/4 pound of beef kidney.
- {Take 1 can of evaporated milk.
- {Get 2 tablespoons of apple cider vinegar.
- {Prepare of Stew.
- {Prepare 3 of large carrots.
- {Prepare 2 pound of eye of round steak.
- {Get 1/2 cup of cabernet Sauvignon California, red.
- {Get 8 ounces of baby portobello mushrooms.
- {Get 1 of large onion sliced.
- {Make ready 1 quart of beef broth.
- {Get 3 tablespoons of butter.
- {Prepare 3 tablespoon of all-purpose flour.
- {Make ready To taste of salt.
- {Get To taste of ground white pepper.
- {Prepare 1 cup of chopped celery.
- {Prepare 2 cup of diced potatoes.
- {Prepare 1/2 teaspoon of thyme.
- {Prepare 1/2 teaspoon of tarragon.
- {Take 1 of apple peeled, cored, and diced.
- {Make ready 1 teaspoon of granulated garlic powder.
- {Take of Mash.
- {Prepare 24 ounces of canned evaporated milk.
- {Get 1/2 stick of butter.
- {Take 1 cup of water.
- {Take To taste of salt.
- {Take As needed of water to boil potatoes in.
- {Prepare of Kidney fry.
- {Take 1/2 stick of butter.
- {Make ready 1 tablespoon of extra virgin olive oil.
- {Take To taste of salt.
- {Take To taste of ground black pepper.
Instructions to make Beef Kidney Stew over Mash:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
- When kidney pieces are done add salt and pepper..
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
- Add the potatoes before the eye of round steak. Cube the eye of round..
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.
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