Quick sweet tomato pasta with Parmesan aubergine π.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, quick sweet tomato pasta with parmesan aubergine π. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook quick sweet tomato pasta with parmesan aubergine π using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick sweet tomato pasta with Parmesan aubergine π:
- {Prepare of aubergines.
- {Take of grated Parmesan cheese.
- {Prepare of garlic.
- {Make ready of shallot, finely chopped.
- {Get of small cherry tomatoes.
- {Make ready of Pasta (75g per person).
- {Prepare of bread crumbs.
- {Make ready of egg, beaten in a big mixing bowl.
- {Prepare of Salt and pepper.
- {Take of bird eye chilli.
- {Take of Parsley.
- {Get of Some olive oil.
Steps to make Quick sweet tomato pasta with Parmesan aubergine π:
- Cut aubergine into long length and about 2cm thick, for one aubergine you should be able to cut about 6 pieces..
- Seasoning with salt and pepper then dip them into egg and then coat in the bread crumbs. Lay them on baking tray and sprinkle some Parmesan cheese on top. Bake in the oven 180c for about 10-15 min.
- Cooking your pasta following the instructions..
- While cooking pasta, start making sauce by add about 2 tbsp of olive oil, add garlic and shallots and mix well. Add a tin of cherry tomatoes in with salt and pepper. Add some chilli and stir well..
- Add pasta to the tomato sauce and mix well. Add some of the pasta water to loose up the sauce. Garnish with finely chopped parsley. At this point your aubergine should be ready..
- Serve your pasta with crispy Parmesan aubergine..
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