Kyoto saikyo yaki cod&salmon.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kyoto saikyo yaki cod&salmon. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Kyoto saikyo yaki cod&salmon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Kyoto saikyo yaki cod&salmon is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook kyoto saikyo yaki cod&salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kyoto saikyo yaki cod&salmon:
- {Prepare of Cod fillet.
- {Get of Salmon fillet.
- {Prepare 200 g of Saikyo miso (white miso).
- {Get 1 tbsp of Brown sugar.
- {Get 1 tbsp of Cooking wine.
- {Get 1/2 tbsp of Mirin.
Instructions to make Kyoto saikyo yaki cod&salmon:
- Get the saikyo miso first, saikyo miso is the white miso which you can find at asian market..
- Make the saikyo marinade with 200g saikyo miso, 1 tbsp brown sugar, 1 tbsp cooking wine, 1/2tbsp mirin..
- Soak the fish with salt&water for 30 minutes.
- Put the fish into the container and cover with miso marinade. Put into refrigerator at least 24 hours..
- Wipe away the miso on the fish..
- Use the parchment paper on a fry pan will make your life easier! Low heat for 5 minutes, start from skin side..
- Put more miso on the skin side, and cook another side for 7 minutes (cover the lid this time)..
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