Biscuit batata vada.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, biscuit batata vada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Biscuit batata vada is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Biscuit batata vada is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook biscuit batata vada using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Biscuit batata vada:
- {Get of Monaco biscuit.
- {Make ready of Milk.
- {Get of Salt.
- {Prepare of Red chilli powder.
- {Get of Coriander powder.
- {Make ready of Kasturi methi.
- {Prepare of Kitchen king masala.
- {Take of Dry mango powder.
- {Prepare of ingredients for filling ..
- {Make ready of Mushroom.
- {Make ready of Mozzarella cheese grated.
- {Make ready of Finely chopped onion.
- {Prepare of Chilli flaks and oregano.
- {Take of Butter.
- {Get of Black pepper powder.
- {Get of salt.
- {Prepare of Oil for frying..
Steps to make Biscuit batata vada:
- Make a powder of biscuits...
- Then add all spices in it and mix it well.
- Add milk in it and mix it well and make fine dough.
- Then remove the middle part of mushroom.. And make hole...
- Then grate all middle part of mushroom...
- Then take a pan...
- Add butter in it...
- When it become hot add onion in it and saute it till it become light brown.
- Then add grated mushroom in it and saute it for 2mins.
- Then add cheese,chilli flaks,oregano,salt and black pepper in it and mix it well.
- Filling is ready.
- Then fill this filling in mushrooms.
- Then take a small ball of dough..and put it on polythene.
- Roll it little with the help of rolling pin.
- Then put stuff mushroom on it..
- And cover it with the dough..and make vadas.
- Then deep fry all vadas on medium flame till they become golden brown..
- And serve hot...
So that's going to wrap it up with this exceptional food biscuit batata vada recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!