Puerto Rican Creamy Temblequé (Coconut Pudding).
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, puerto rican creamy temblequé (coconut pudding). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Puerto Rican Creamy Temblequé (Coconut Pudding) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Puerto Rican Creamy Temblequé (Coconut Pudding) is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puerto rican creamy temblequé (coconut pudding) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puerto Rican Creamy Temblequé (Coconut Pudding):
- {Make ready of Mixture.
- {Prepare 1 cup of Maizena (Corn starch).
- {Get 1/2 can of Coconut milk.
- {Get of Mixing in saucepan.
- {Make ready 3 1/2 can of Coconut milk.
- {Get 1 tsp of salt.
- {Get 2 tbsp of vanilla extract.
- {Prepare 1 cup of granulated sugar.
- {Get of Garnish.
- {Prepare 1 of Ground cinnamon for garnish (optional).
- {Get 1 of Coconut flakes for garnish (optional).
Steps to make Puerto Rican Creamy Temblequé (Coconut Pudding):
- Take your 1 cup of Maizena (or Corn starch) using a whisk, mix well with 1/2 can of coconut milk, until disolved. This will prevent any lumps in the process. Put a medium saucepan to medium heat..
- (Using your whisk) Add your 3 1/2 cups of coconut milk, 1 teaspoon of salt, 2 tablespoons of vanilla extract, 1 cup of sugar, and your mixture of Maizena (corn starch)..
- Whisk for 10 to 15 minutes. You should now be getting a creamy thick constistency. Turn off. Put into your mold/s. You can do individual ones or use a big dish. Let cool for 10 minutes then refridgerate for at least 1 hour or more or even overnight. This recipe will make 14 (5 ounce) servings.
- To unmold (upside down) let your dish/cup sit in cold water. Run a butter knife or knife around edges, set flat surface plate or tray on top, hold tightly and flip. Use ground cinnamon and coconut flakes for garnish if you like..
So that's going to wrap this up for this exceptional food puerto rican creamy temblequé (coconut pudding) recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!