Fried Bread Stuffed with Chicken and Vegetables.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, fried bread stuffed with chicken and vegetables. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Fried Bread Stuffed with Chicken and Vegetables is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Fried Bread Stuffed with Chicken and Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
- {Get of bread.
- {Make ready of eggs.
- {Prepare of bread crumbs.
- {Get of potato.
- {Make ready of mixed vegetables (carrot, corn, green pea).
- {Prepare of chicken fillet.
- {Make ready of milk.
- {Get of garlic.
- {Get of onion.
- {Make ready of scallion (take the green leaf).
- {Prepare of margarine/butter.
- {Take of mushroom stock powder.
- {Make ready of salt.
- {Get of black pepper.
Steps to make Fried Bread Stuffed with Chicken and Vegetables:
- Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
- Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
- Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well..
- Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
- Prepare bread slices, beaten egg and bread crumbs..
- Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
- Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
- Heat the oil with low fire. Fry the bread until it becomes golden brown.
- Serve while it hot or put it on your lunch box ✨.
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