Spicy Southwest Style Chicken Strips.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy southwest style chicken strips. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Southwest Style Chicken Strips is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Spicy Southwest Style Chicken Strips is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy southwest style chicken strips using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Southwest Style Chicken Strips:
- {Make ready 1 of large pack chicken breast (cut into strips).
- {Make ready of Olive oil (enough to coat pan).
- {Prepare 1 tablespoon of chili powder.
- {Take 1/4 teaspoon of ground cumin.
- {Prepare 1/8 teaspoon of black pepper.
- {Make ready 6 cloves of garlic, minced.
- {Take 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
- {Get 1 cup of frozen whole kernel corn.
- {Make ready 2 jars (16 ounce) of Salsa.
- {Get of White rice, cooked.
- {Make ready of Sharp cheddar cheese, shredded.
Instructions to make Spicy Southwest Style Chicken Strips:
- Rinse, pat dry chicken breast, then cut into strips.......
- Heat olive oil in a large pot or pan......
- Place chicken strips into heated oil in pan.......
- Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes.......
- Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes........
- Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.
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