Salmon Alfredo.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, salmon alfredo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Salmon Alfredo is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Salmon Alfredo is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Alfredo:
- {Get 5 oz of Pasta (your choice).
- {Get 1 oz of Parmesan Cheese.
- {Prepare 1/4 oz of Parmesan Cheese (garnish).
- {Make ready 1 of Chives (garnish).
- {Prepare 1/4 cup of Butter.
- {Take 1 cup of Heavy Cream.
- {Prepare 1 clove of Garlic, crushed.
- {Make ready 1/4 cup of Fresh Parsley, chopped.
- {Prepare 2 of 3oz Salmon.
Instructions to make Salmon Alfredo:
- Season the salmon fillets with salt and pepper..
- Place your salmon fillets into a sous-vide pouch and vacuum seal the bag..
- Cook in a water bath at 41 C (106 F) for approximately 25 minutes or core temperature of 40 C (104 F) **Time and temperature is referenced from Thomas Keller’s Under Pressure sous-vide book**.
- Melt butter in a medium saucepan over medium low heat..
- Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through..
- Mix the Parmesan cheese with the sauce until well blended and combine with the pasta..
- Stir in parsley and serve the pasta on the plate, topped with the salmon and garnish with chopped chives..
So that is going to wrap it up with this special food salmon alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!