Boneless Pork joint with Apple sauce.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, boneless pork joint with apple sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Boneless Pork joint with Apple sauce is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Boneless Pork joint with Apple sauce is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook boneless pork joint with apple sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boneless Pork joint with Apple sauce:
- {Take 900 g of boneless pork joint.
- {Prepare of Vegetable Oil.
- {Prepare of Bramley Apples.
- {Take of Cox's Apples (maybe some other Dessert Apple).
- {Get of Sugar.
Instructions to make Boneless Pork joint with Apple sauce:
- Preheat the oven to Gas Mark 2.Place boneless Pork joint in a Roasting Tin,or Skillet and add Vegetable Oil and slowly roast - maybe for a minimum of 6 hours..
- Add cold water and sugar to a saucepan - peel,wash and chop Bramley Apples - cook on the hob until the Bramley Apples become mushy.Add finely chopped diced Dessert Apples to the pureed Bramley Apple Sauce - could cook them through a little.Can serve the cold cooked Apple Sauce - cold.The Pork is probably best served hot,or warm,resting the cooked Pork for about 30 minutes will leave the Pork cold..
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