Miso and Teriyaki Chicken Hamburger with Green Onion.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso and teriyaki chicken hamburger with green onion. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Miso and Teriyaki Chicken Hamburger with Green Onion is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- {Get 200 grams of Minced (ground) chicken.
- {Make ready 1 of slim stalk Japanese leek or green onion.
- {Take 3 tbsp of ☆ Panko.
- {Take 1 of ☆ Salt and pepper.
- {Prepare 1 tsp of ☆ Soy sauce.
- {Take 1 of for about 1 piece ☆ Grated ginger.
- {Take 1 tbsp of Oil.
- {Take 1 dash of less than 1 tablespoon ■ Awase miso (a mixture of red and white miso).
- {Prepare 2 tbsp of ■ Sake.
- {Get 1 tbsp of ■ Mirin (sweet rice wine).
- {Make ready 1 tsp of ■ Sugar.
Steps to make Miso and Teriyaki Chicken Hamburger with Green Onion:
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well..
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl..
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties..
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes..
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties..
- Lower the heat and heat until the sauce is nice and shiny..
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