Hong Kong style Fried Noodle 豉油王炒麵.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hong kong style fried noodle 豉油王炒麵. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hong Kong style Fried Noodle 豉油王炒麵 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Hong Kong style Fried Noodle 豉油王炒麵 is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook hong kong style fried noodle 豉油王炒麵 using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Hong Kong style Fried Noodle 豉油王炒麵:
- {Take 400 g of Noodle.
- {Make ready 1.5 tablespoons of light soy sauce.
- {Prepare 3 tablespoons of dark soy sauce.
- {Get 1.5 teaspoons of sugar.
- {Make ready 8 of shallots; finely chopped.
- {Take 2 bunches of spring onion.
- {Prepare 4 of eggs; beaten.
Instructions to make Hong Kong style Fried Noodle 豉油王炒麵:
- Soak noodles in hot water and spread them.
- Dry soaked noodles in colander for use.
- Cut white portion of spring onion into fine julienne and green portion into segments.
- Mix light soy sauce, dark soy sauce and sugar for use.
- Pan-fry eggs and slice it to segments for use.
- Saute shallot and white portion of spring onion using medium heat and put them aside for use.
- Saute noodles gently by chopsticks using medium heat until dry.
- Add sauce mixture to noodles one spoon at a time and mix well using low heat.
- Add green portion of spring onion to noodles and mix well for 30 seconds using high heat.
- Put sliced egg on top of the noodles for serving.
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