Recipe of Super Quick Homemade Sweet and sour chicken with rice

Sweet and sour chicken with rice.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken with rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet and sour chicken with rice is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sweet and sour chicken with rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken with rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken with rice:

1. {Make ready of vegetable oil.
2. {Take of boneless chicken breasts, sliced into strips.
3. {Get of Salt and pepper.
4. {Get of onion, sliced.
5. {Prepare of chopped red capsicum.
6. {Get of chopped green capsicum.
7. {Get of chopped yellow capsicum.
8. {Get of cornstarch, mixed with 4 teaspoons water.
9. {Prepare of brown sugar.
10. {Make ready of lime juice.
11. {Prepare of tomatoe sauce.
12. {Get of chicken stock.

Instructions to make Sweet and sour chicken with rice:

1. In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate..
2. Add onion, red, green, yellow capsicum cook for 1 minute. Add lime juice, sugar, chicken stock and bring to a simmer..
3. Simmer until sauce begins to reduce..
4. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice..

So that's going to wrap it up for this special food sweet and sour chicken with rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Romaine, Strawberry & kiwi salad

Romaine, Strawberry & kiwi salad.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, romaine, strawberry & kiwi salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Romaine, Strawberry & kiwi salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Romaine, Strawberry & kiwi salad is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook romaine, strawberry & kiwi salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Romaine, Strawberry & kiwi salad:

1. {Get 6 of Romaine Lettuce (cut into bite size pieces).
2. {Get 5 of Fresh Strawberries (thinly sliced).
3. {Get 1/2 cup of Raspberry preserve.
4. {Get 1/3 cup of Oil.
5. {Make ready 2 of Fresh Kiwi (sliced into thin circles).

Steps to make Romaine, Strawberry & kiwi salad:

1. Place the cut up romaine, strawberries, and kiwi in a large bowl.
2. In a medium bowl whisk the preserve and gradually adding the oil, until thin.
3. Drizzle the raspberry dressing over the romaine, and coat lightly..

So that is going to wrap this up with this exceptional food romaine, strawberry & kiwi salad recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Super Quick Homemade Wild garlic and cheese scones

Wild garlic and cheese scones.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, wild garlic and cheese scones. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wild garlic and cheese scones is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Wild garlic and cheese scones is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook wild garlic and cheese scones using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Wild garlic and cheese scones:

1. {Make ready 125 g of self raising flour.
2. {Make ready 25 g of butter.
3. {Make ready 25 g of grated strong cheese - I used a dried sheep ricotta.
4. {Get 1 of beaten egg - some to combine, some to wash the scones before baking.
5. {Take 50 ml of milk.
6. {Get of Chopped wild garlic - stalks removed, quantity to taste. I used 5 leaves.

Steps to make Wild garlic and cheese scones:

1. Place the flour in a bowl and start by rubbing the butter through. Add the remaining ingredients and combine in a rough dough. Try not to over knead it. Roll out to 2cm thickness and use a pasta or cookie cutter to shape. Make 5 small scones, or less if using a larger cutter. Wash with the remaining egg, bake at 180 C for about 20 min..

So that is going to wrap this up with this exceptional food wild garlic and cheese scones recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Chicken A La King

Chicken A La King.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken a la king. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken A La King is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken A La King is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken a la king using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken A La King:

1. {Prepare of Chicken and sauce----------.
2. {Take 1/2 cup of flour, all purpose.
3. {Take 1/2 cup of butter.
4. {Take 1-1/2 cup of milk.
5. {Make ready 1/4 cup of chopped pimento peppers.
6. {Prepare 1/3 cup of chopped onion.
7. {Make ready 15 ounce of green peas.
8. {Prepare 1 teaspoon of salt.
9. {Prepare 1/2 teaspoon of ground black pepper.
10. {Make ready 1/2 cup of sliced mushrooms.
11. {Get 1/4 cup of sherry.
12. {Prepare 1 of medium bell pepper.
13. {Take 1-1/4 pound of chicken breast boneless and skinless.
14. {Prepare 1-1/4 cup of chicken broth.
15. {Take 1 of chicken bouillon cube.
16. {Prepare of Pasta noodles-----------.
17. {Get 1/2 pound of pasta.
18. {Prepare 1 teaspoon of salt.
19. {Make ready 3 quarts of water.
20. {Make ready 1 tablespoon of extra Virgin olive oil.
21. {Prepare 2 tablespoons of butter.

Instructions to make Chicken A La King:

1. Cube and cook stir frying the chicken turn heat down.
2. Melt the butter and sauté the pepper, mushrooms, onions, and pimentos..
3. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly..
4. Stir in instant bouillon, milk, water. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Taste and adjust spices..
5. Add the peas let it heat through..
6. Cooks the noodles in the water, salt, and oil. Drain the pasta add salt to taste and 2 tablespoons butter and coat the pasta let rest for 3 minutes..
7. Serve the chicken over the pasta. Can be served over a biscuit..
8. I hope you enjoy!.

So that is going to wrap this up with this special food chicken a la king recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. {Make ready of For the short ribs.
2. {Get 2 of lg short ribs per serving, I made 3 servings.
3. {Prepare of Salt, white pepper, dry mustard.
4. {Make ready 1/4 of sweet onion, chopped.
5. {Get 3 of lg cloves garlic, minced.
6. {Get 1 tbsp of butter.
7. {Get 1 1/2 cup of red wine, I used a cabernet.
8. {Get 1 1/2 cup of beef broth.
9. {Take 2-3 tbsp of balsamic vinegar to taste.
10. {Take 1/4 cup of chopped fresh parsley.
11. {Prepare 1 tbs of minced chives.
12. {Make ready of For the polenta.
13. {Prepare 1/4 of sweet onion, diced.
14. {Take 2 tbsp of butter.
15. {Make ready 2 of lg cloves garlic, minced.
16. {Get 3 tsp of granulated chicken bouillon.
17. {Get 3 cups of water.
18. {Take 1 1/2 cups of whole milk.
19. {Make ready 1 1/2 cups of white corn meal.
20. {Make ready 6 oz of merlot belvitano cheese, shredded or cubed.
21. {Take 2 tbs of sour cream.
22. {Take to taste of Salt and white pepper.
23. {Take of For the scampi.
24. {Prepare 1 1/2 lbs of 16-21 count prawns, I used wild argentinian pinks.
25. {Take of Remove shells, leave tail on.
26. {Prepare 2 tbs of butter.
27. {Make ready 1/4 of sweet onion, diced.
28. {Make ready 2 of garlic cloves, minced.
29. {Prepare 1 tsp of red wine vinegar.
30. {Make ready 1/4 cup of chopped parsley.
31. {Prepare 1 tsp of red chili flakes.
32. {Take to taste of Salt.
33. {Take of For the pan sauce.
34. {Get of All the drippings from the ribs.
35. {Get 1/2 cup of additional red wine.
36. {Make ready 1 tbsp of additional balsamic vinegar.
37. {Make ready 3 tbsp of honey.
38. {Prepare to taste of Salt.
39. {Get of Garnish.
40. {Make ready of Additional chopped parsley and chives.

Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..

So that's going to wrap this up for this exceptional food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Homemade Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF

Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, vickys spiced red lentil & chicken soup gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys spiced red lentil & chicken soup gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:

1. {Take 3 tbsp of sunflower oil / butter.
2. {Take 1 of big onion, chopped.
3. {Take 3 cloves of garlic, finely chopped.
4. {Get 3 tbsp of tomato paste / puree.
5. {Prepare 1.5 tsp of smoked paprika.
6. {Prepare 1 tsp of ground cumin.
7. {Take 1/2 tsp of ground turmeric.
8. {Prepare 1/2 tsp of low sodium salt.
9. {Take 1/4 tsp of ground black pepper.
10. {Take 190 g (1 cup) of dry red lentils.
11. {Take 2 of large carrots, sliced.
12. {Get 1 of large skinless, boneless chicken breast.
13. {Prepare 1350 ml (6 cups) of chicken stock (3 Knorr cubes).

Steps to make Vickys Spiced Red Lentil & Chicken Soup GF DF EF SF NF:

1. Heat the oil /melt the butter in a large pan and gently fry the chopped onion until golden.
2. Add the garlic and fry a further minute.
3. Add the tomato paste, spices, salt and pepper, fry for 2 minutes until well incorporated.
4. Add in the lentils, carrots and chicken breast and cover with the stock.
5. Bring to the boil then turn down and simmer, covered for 20 minutes until the lentils and carrots are soft and the chicken is cooked through.
6. Remove the chicken breast, shred and stir back into the soup.
7. Serve with some nice bread and garnish with some chopped coriander.

So that's going to wrap it up for this special food vickys spiced red lentil & chicken soup gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week No Cook Recipe Raw papaya sweet and sour salad

No Cook Recipe Raw papaya sweet and sour salad.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no cook recipe raw papaya sweet and sour salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

No Cook Recipe Raw papaya sweet and sour salad is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. No Cook Recipe Raw papaya sweet and sour salad is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have no cook recipe raw papaya sweet and sour salad using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Cook Recipe Raw papaya sweet and sour salad:

1. {Make ready 1 cup of Raw papaya.
2. {Take 1 of meduim Orange carrot.
3. {Prepare 2 tbsp of Salted coarsely crushed peanuts.
4. {Get 1 of lemons juice.
5. {Make ready 1 tbsp of grated jaggery.
6. {Prepare of Spices.
7. {Get 2 of green chillies finely chopped.
8. {Get 2 pods of garlic finely chopped.
9. {Prepare to taste of Salt.
10. {Get 1/4 of th tsp kashmiri red chilli powder.
11. {Take 1 tbsp of green coriander finely chopped.
12. {Take 1 of Orange and 1 lemon wedges for Garnish.
13. {Take 1/2 tsp of Chopped green coriander for garnish.
14. {Get 1 of small English cucumber chopped.

Instructions to make No Cook Recipe Raw papaya sweet and sour salad:

1. Wash raw papaya nicely,peel skin and grate finely with hand grater..
2. Keep in a bowl separately.Peel and chop garlic finely.Crush peanuts coarsely and keep aside.Chop English cucumber with skin and keep aside..
3. Squeeze juice of a lemon,add grated jaggery or jaggery powder.Mix both.Add red chilli powder and mix nicely..
4. Clean green coriander,wash nicely and then finely chop.Grate 1 meduim carrot in fine option in hand grater..
5. For assembling the Salad,in a mixing bowl add grated papaya,add half grated carrot,add half of the peanuts,keep half for garnishing.Add finely chopped garlic in the salad.Add salt to taste,jaggery lemon mixture.Mix all nicely.Add litte finely chopped green coriander mix all properly..
6. Add in a serving bowl.Add crushed peanuts on top.Garnish with grated carrot,few cucumber pieces.Cut lemon wedges and Orange wedges..Garnish on sides of Salad.Top with freshly chopped green coriander leaves.Add few peeled orange chunks in between.Chill in fridge for 15 min.Serve cold or it can be eaten like this..

So that's going to wrap this up for this exceptional food no cook recipe raw papaya sweet and sour salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Make Speedy Simple but tasty chicken burritos

Simple but tasty chicken burritos.

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, simple but tasty chicken burritos. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Simple but tasty chicken burritos is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Simple but tasty chicken burritos is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple but tasty chicken burritos using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple but tasty chicken burritos:

1. {Prepare 1 can of Cream Of Chicken soup 10.5 ounces.
2. {Take 2 of Uncle Bens Ready Whole Grain Medley (Santa Fe ) Rice 8.5 Ounces.
3. {Prepare 2 packages of Perdue South West Style Pre Cooked Chicken Packages..
4. {Get 8 oz of sour cream.
5. {Take 1 tsp of chili powder.
6. {Get pinch of salt n pepper and garlic powder.
7. {Take 1 packages of Kraft Mexican Shredded Cheese 8 ounces.
8. {Make ready 1 can of Great Northern Beans 15.5 ounces or black beans your choice. drain and rinse.
9. {Get 1 tsp of butter.
10. {Get envelope of 1package of chicken burrito seasoning in package.
11. {Take 1 packages of 10 count Flour tortillas.
12. {Get 1 of You can put salsa on your plate at the end to dip it in.

Instructions to make Simple but tasty chicken burritos:

1. Pre heat oven at 350////Heat up pan on stove. Places a teaspoon of butter in pan. Then place the chicken and taco seasoning salt pepper garlic and chill powder in the pan heat for a few minutes..
2. Heat rice in the microwave for 90 seconds then add it to the chicken in the pan. Mix well..
3. Then you can add the cream of chicken soup and sour crean. Mix well let it heat through..
4. Then add half of bag of cheese the the chicken mixture. Let that melt. Mix well..
5. Get oven pan spray it with cooking spray so they will not stick..
6. Get your Flour tortillas the 10 count package..
7. Start filling and rolling them. Place in pan one by one..
8. After there all done or before (I try to use the same pan from the stove less dishes) Heat up the great northern beans.( Drain and rinse the beans first).
9. After there done hearted place them on the already rolled burritos and then sprinkle the rest of the cheese on them..
10. Cook them in the oven for 30 minutes..
11. Now if you want you can cut up some tomatoes and cook them in with the beans. My daughter hates tomatoes so I don't use them. But make it your own. And enjoy..
12. .

So that's going to wrap this up with this special food simple but tasty chicken burritos recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Ultimate Simmered Wombok & Pork

Simmered Wombok & Pork.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, simmered wombok & pork. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Wombok & Pork is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Simmered Wombok & Pork is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have simmered wombok & pork using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Wombok & Pork:

1. {Prepare 350 g of Thinly Sliced Pork Belly.
2. {Take of Salt & White Pepper.
3. {Take 1/2 of Wombok *about 700g.
4. {Get 1 teaspoon of Sesame Oil.
5. {Prepare 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
6. {Make ready 1 of small pieced Ginger *grated.
7. {Make ready 1-2 teaspoons of Soy Sauce *OR Oyster Sauce.
8. {Get 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2 to 3 tablespoons Water.
9. {Prepare 1 of Spring Onion *finely chopped.

Instructions to make Simmered Wombok & Pork:

1. Cut thinly sliced Pork Belly into 5cm pieces and lightly season with Salt & White Pepper. Cut Wombok into 2-3cm in length and separate white thick pieces and soft pieces..
2. Heat Sesame Oil in a pot over medium high heat, cook Pork and white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok, and stir-fry for a few minutes..
3. Add Chicken Stock and Ginger, and bring to the simmer. Season with Salt & White Pepper. Add Soy Sauce (OR Oyster Sauce) for extra flavour..
4. When Wombok is softly cooked, gradually add Potato Starch (OR Corn Starch) mixture, and cook until the sauce thickens. *Note: You probably don’t need to add all the starch mixture..
5. Sprinkle with finely chopped Spring Onion and serve..
6. *Note: I sometimes add 50g Dry Harusame Noodles (Mung Bean Starch Vermicelli) at the end of the cooking process. It can be cooked very quickly and it is a good addition..

So that's going to wrap it up for this special food simmered wombok & pork recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Quick 🇸🇬Nasi Ayam Hainan

🇸🇬Nasi Ayam Hainan.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, 🇸🇬nasi ayam hainan. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

🇸🇬Nasi Ayam Hainan is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. 🇸🇬Nasi Ayam Hainan is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have 🇸🇬nasi ayam hainan using 37 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 🇸🇬Nasi Ayam Hainan:

1. {Prepare of Bahan A(Nasi).
2. {Take of beras basmathi(rendam&toskan).
3. {Prepare of Air sup (sukatan masak nasi biasa).
4. {Get of minyak untuk menumis.
5. {Make ready of daun pandan.
6. {Make ready of garam.
7. {Take of Bahan Kisar:.
8. {Get of bawang merah.
9. {Take of bawang putih.
10. {Take of inci halia.
11. {Make ready of Bahan B(Sup Ayam@rebus).
12. {Make ready of ayam.
13. {Make ready of biji bawang holland.
14. {Make ready of kiub pati ayam.
15. {Take of inci halia(hiris nipis).
16. {Get of tangkai daun bawang.
17. {Prepare of pc sup bunjut.
18. {Get of Bahan C(Sambal).
19. {Prepare of biji cili merah.
20. {Prepare of inci halia.
21. {Make ready of bawang putih.
22. {Take of garam gula secukup rasa.
23. {Get of cuka makan.
24. {Take of minyak.
25. {Make ready of Bahan D(Sos Halia&Bawang Putih).
26. {Make ready of inci halia.
27. {Take of bawang putih.
28. {Prepare of garam gula secukup rasa.
29. {Get of minyak.
30. {Get of cuka makan.
31. {Make ready of Bahan (Kicap).
32. {Take of kicap secukup nya.
33. {Take of air sup secukupnya.
34. {Prepare of Lain-lain.
35. {Make ready of salad secukupnya.
36. {Get of tomato secukupnya.
37. {Prepare of timun jepun secukupnya.

Steps to make 🇸🇬Nasi Ayam Hainan:

1. Bahan B: Masukkan semua bahan B kecuali daun bawang tanpa tumis..masak sehingga mendidih,lepas tu tabur daun bawang.
2. Bahan A : Tumiskan bahan kisar sehingga naik bau.
3. Kemudian masukkan air sup(bahan B) sukatan nasi biasa dan masukkan semua bahan A masak nasi seperti biasa.
4. Bahan C: kisarkan semua bahan dan panaskan sedikit minyak,tumiskan sehingga mendidih,tutup api perahkan asam limau..siap.
5. Bahan D : kiasarkan smua bahan dan tumiskan sehingga medidih..siap.
6. Kemudian lain-lain.. sediakan ulaman secukupnya.

So that's going to wrap this up for this exceptional food 🇸🇬nasi ayam hainan recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Homemade Gyoza

Gyoza.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, gyoza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gyoza is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Gyoza is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gyoza using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza:

1. {Prepare of For then Gyoza.
2. {Take 3 cups of finely shredded Napa cabbage.
3. {Take 2 of green onions, chopped.
4. {Prepare 1 TBS. of coarse salt.
5. {Prepare 1 lb. of ground pork, preferably something on the fatty side like shoulder.
6. {Prepare 1/2 tsp. of freshly ground black pepper.
7. {Take 1 inch of piece of fresh ginger, peeled and grated.
8. {Take 1 of garlic clove, minced.
9. {Make ready 1 TBS. of soy sauce.
10. {Take 1 TBS. of sake.
11. {Get 1 TBS. of sesame oil.
12. {Take 1 package of gyoza wrappers (10-12 oz.).
13. {Make ready 1/4 cup of vegetable oil.
14. {Prepare of For the Dipping Sauce:.
15. {Prepare of soy sauce.
16. {Get of seasoned rice vinegar (if unseasoned, add salt & sugar to taste).
17. {Make ready of sesame oil.
18. {Take of agave nectar.
19. {Take of Japanese chili pepper blend (Nanami Togarashi).
20. {Take of water to dilute.

Instructions to make Gyoza:

1. Toss the cabbage with the chopped green onions and the salt in a medium bowl. Let stand for 10 minutes or until cabbage is very wilted. Rinse and drain in a colander. Squeeze the cabbage and green onions, a handful at a time, to extract as much liquid as possible..
2. Place the cabbage and green onions in a mixing bowl. Add the ground pork, pepper, ginger, garlic, soy sauce, sake, and sesame oil. Add a tiny pinch of salt, but not too much because the cabbage has already been salted. Mix everything together gently, but thoroughly..
3. Fill a small bowl with water. Line a baking sheet with parchment paper and dust it with cornstarch..
4. Place 1-2 teaspoons of the pork and cabbage filling into the center of a gyoza wrapper. Dip your finger into the water and moisten the edges of the wrapper. Bring one edge of the wrapper up over the filling to meet the other edge. Press the edges together firmly..
5. Place the gyoza on the parchment pepper, plumping the bottom of the gyoza so that it stands with the pinched-together part facing up..
6. Repeat with remaining filling and wrappers. Cover and refrigerate until ready to cook (can be made up to 4 hours ahead)..
7. Preheat the oven to 200 degrees. Heat 2 TBS. of the oil in a nonstick skillet over medium-high heat until the oil is very hot but not sizzling..
8. Place half the gyoza in the skillet, pinched part up, letting the gyoza touch each other (traditionally, they are served attached to each other, but it’s fine if they don’t!) Let cook for several minutes. Add 2/3 cup of water to the skillet and cover tightly. Cook for 5 minutes, adding more water if it evaporates before the 5 minutes is up..
9. Cook until water is evaporated and the gyoza are nicely browned on the bottoms, about 7 minutes total. Invert the gyoza onto a platter and place in the oven to keep warm. Repeat with remaining 2 TBS. of oil and gyoza. Depending on the size of your skillet, you might need to do a third batch, adding a little extra oil..
10. To make the dipping sauce, combine equal parts soy sauce and rice vinegar in a small bowl. Add a little splash of sesame oil, a sprinkle of Japanese chili pepper blend, and a little agave nectar for sweetness. Stir together..
11. Add water to dilute the sauce slightly. Taste and adjust amount of water or ingredients until it tastes right to you. It should be a nice balance of salty, sweet, and sour, with a little spice..
12. Serve the gyoza with a bowl of steamed rice and the dipping sauce on the side. Add a salad with sesame dressing and you have a comforting Japanese dinner!.

So that is going to wrap this up with this exceptional food gyoza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Speedy Cheesy Mushroom on Toast

Cheesy Mushroom on Toast.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, cheesy mushroom on toast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Mushroom on Toast is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Cheesy Mushroom on Toast is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy mushroom on toast using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Mushroom on Toast:

1. {Take 200 gms of mushroom (sliced).
2. {Get Handful of grated cheese or crumbled blue cheese.
3. {Take of Salt and pepper.
4. {Take of Olive oil to cook.
5. {Take of Fresh herbs - thyme, parsley, coriander.
6. {Get Slices of bread - toasted.

Steps to make Cheesy Mushroom on Toast:

1. Pour some oil in a pan. Add sliced mushrooms..
2. Cook on medium heat until slightly brown..
3. Add salt and pepper to season. Add thyme is using..
4. Turn heat off add cheese, give it a good stir to get the cheese melted..
5. Add rest of the soft herb such as parsley or coriander..
6. I prefer to toast my bread on the pan. Add a little oil to a nonstick pan, toast the bread on both sides..
7. Alternatively you can use a toaster to toast your bread..
8. Spoon the warm fried cheese mushroom on the toasted bread..
9. Sprinkle with more freshly ground pepper if you wish..
10. Enjoy while still warm..

So that's going to wrap this up for this exceptional food cheesy mushroom on toast recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Apple & Goat Cheese Bagels

Apple & Goat Cheese Bagels.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple & goat cheese bagels. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Apple & Goat Cheese Bagels is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Apple & Goat Cheese Bagels is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apple & goat cheese bagels using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Goat Cheese Bagels:

1. {Get 4 of bagels.
2. {Prepare 6 tbsps of cream cheese (e.g. Philadelphia).
3. {Prepare 2 of apples Granny Smith.
4. {Prepare 150-200 g of goat cheese (1 roll).
5. {Take 8 of tsps honey.
6. {Prepare 2 handfuls of arugula.
7. {Take of salt & pepper.

Steps to make Apple & Goat Cheese Bagels:

1. Preheat your oven to 200C/390F..
2. Clean well the apples. Take out the hard middle part with the seeds. Cut each apple into 5mm slices. Place them on a baking sheet lined with parchment paper..
3. Cut the goat cheese in 5mm slices and put one on top of each apple slice. Top with a bit of honey. Grill in the oven for 10-12 minutes..
4. In the meantime, cut the bagels in two and warm them. You can do it either in a toaster or a panini maker, or in the oven together with the grilling apples..
5. To assemble: spread some cream cheese inside the bagel (on both sides). Add a layer of arugula, then cover with 2-3 slices of grilled apple & goat cheese. Add some more arugula and close the bagel..

So that's going to wrap it up for this special food apple & goat cheese bagels recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Ultimate Spicy Chicken Fried Rice:

Spicy Chicken Fried Rice:.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy chicken fried rice:. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Fried Rice: is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Spicy Chicken Fried Rice: is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken fried rice: using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Fried Rice::

1. {Get 340 g of large chicken breast (or 2 small ones).
2. {Make ready 2 of shallots peeled and thinly slice.
3. {Get 5-6 of spring onion chopped.
4. {Get 1 of mild chilli chopped.
5. {Prepare 2 of garlic cloves finely chopped.
6. {Take 1 of red bell pepper thinly slice.
7. {Prepare 1 cup of frozen peas (thawed or half thawed).
8. {Prepare 2 lb of – 900g left over cooked rice or 2 cups uncooked rice (choice).
9. {Make ready 1 tsp of turmeric powder.
10. {Prepare 1/4 tsp of red chilli flakes.
11. {Make ready 1/2 tsp of white pepper.
12. {Prepare 4 tsp of soy sauce.
13. {Prepare 1 tsp of Sesame oil.
14. {Make ready 3 Tbsp of oyster sauce.
15. {Take 1 of lime juice.
16. {Take 1/2 cup of vegetable oil.
17. {Take 3 of eggs.

Instructions to make Spicy Chicken Fried Rice::

1. Cut the chicken breasts into thin strips.  Place in bowl add a little oil, white pepper,  2 tsp soy sauce and 1 tsp sesame seed oil. To a wok or large frying pan on high heat, add 2 Tbsp of vegetable oil.  Once very hot, place your marinated chicken and fry until cooked golden brown on each side then set aside. (Don’t overcook).
2. In the same wok or pan on medium heat, add a little more oil if required, and crack 4 eggs.  Break up the eggs and cook until firm.  Set eggs aside..
3. To the same pan or wok on medium heat, add a little more oil, then fry the chopped shallots, bell pepper and chili until soft.  Add garlic, cook 30 seconds then add the spring onions.  Keep stirring until cooked..
4. Add the cooked rice and break it up as you mix over a hot flame.  Add the turmeric powder, red chilli flakes, soy sauce, oyster sauce, and lime juice.  Mix well Once the rice is mixed, add the chicken, peas and cooked eggs.   Mix well, cook 2 to 3 minutes and serve steaming hot..

So that's going to wrap this up with this special food spicy chicken fried rice: recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Award-winning Chicken Avocado Salad

Chicken Avocado Salad.

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken avocado salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Avocado Salad is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chicken Avocado Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken avocado salad using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Avocado Salad:

1. {Take 1 of lettuce chopped.
2. {Get 1 of tomato sliced.
3. {Make ready 1 of avocado diced.
4. {Take 1/2 of red onion sliced.
5. {Prepare 350 gr of chicken breast.
6. {Prepare of Marinade:.
7. {Make ready 1 tsp of salt.
8. {Take 1 tsp of pepper.
9. {Make ready 3 of garlic chopped thinly.
10. {Take 1/2 cup of lime juice.
11. {Prepare 2 tbsp of honey.
12. {Get 1 tsp of chilli powder.
13. {Make ready 3 tbsp of olive oil.
14. {Take of Dressing:.
15. {Take 1 tsp of sugar.
16. {Prepare 1/2 cup of lime juice.
17. {Make ready 1 of garlic chopped thinly.
18. {Prepare 1 of spring onion sliced thinly.
19. {Make ready of coriander chopped.
20. {Get 1 tbsp of honey.
21. {Prepare pinch of salt.
22. {Prepare 1 tsp of pepper.

Instructions to make Chicken Avocado Salad:

1. Marinate the chicken with salt, pepper, garlic, chilli powder, lime juice, honey and olive oil. Set aside at least for 30 minutes..
2. Prepare all the veggies in a bowl..
3. Make a dressing by mixing sugar and lime juice until the sugar dissolve. Then, add garlic, spring onion, and coriander. Season with salt and pepper then add honey..
4. Grill the chicken with high heat for 3 minutes each side then slice it. Add the chicken to the bowl then mix with the veggies and add the dressing. Mix again and it's done..

So that's going to wrap this up for this exceptional food chicken avocado salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Perfect Veggie stir fry (generic recipe)

Veggie stir fry (generic recipe). And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.

EASY VEGAN NOODLE STIR FRY (ผัดไทย). This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, veggie stir fry (generic recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. The simple sauce packs a flavor punch that will bring the dish together, no matter what.

Veggie stir fry (generic recipe) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Veggie stir fry (generic recipe) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie stir fry (generic recipe) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie stir fry (generic recipe):

1. {Get of Sauce.
2. {Get of soy sauce.
3. {Prepare of golden syrup.
4. {Make ready of sunflower oil.
5. {Make ready of sesame oil.
6. {Prepare of rice wine vinegar.
7. {Get of OPTIONAL - 1 tbsp lemon or lime juice.
8. {Prepare of cornflour.
9. {Get of Herbs and spices.
10. {Make ready of minced ginger.
11. {Get of minced garlic.
12. {Get of spices - your choice (e.g 1 tsp each of Chinese 5-spice, ground coriander and ground ginger).
13. {Make ready of Herbs - your choice (e.g. coriander leaf, or lemongrass) - use 2 tsp dried herbs or more if the herbs are fresh / frozen.
14. {Prepare of Other ingredients.
15. {Get of sunflower oil.
16. {Get of any vegetables - chopped to smaller-than-bite-size pieces. For example - finely chopped greens (any) and colourful peppers are good. Root veg (eg carrot) should be grated or julienned.
17. {Make ready of OPTIONAL: 100-200g of tofu, fake meat, or other protein.
18. {Get of OPTIONAL: 100g cooked rice or noodles.

Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. It's big on flavor and so easy to make. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal.

Steps to make Veggie stir fry (generic recipe):

1. Start by mixing the cornflour with a little water in a jug. Mix in all the other sauce ingredients. You'll want to make the sauce a total of about 120ml or so - top up with water as necessary, and stir thoroughly. It doesn't matter if it's a little bit runny, as water will evaporate when you are cooking. Set aside..
2. Prepare all your other ingredients - everything needs to be on hand when you start to cook. Have a cup or jug of water ready, too..
3. Heat the cooking oil in a wok (or a large frying pan). If your vegetables include onions or leeks put them in first. Then add all your herbs and spices and stir fry all these ingredients for a minute or two. If you are cooking tofu (or other protein), add this next and stir fry for another minute or two..
4. Now start adding all your other ingredients. Stir continuously. Add first the things you think will take longest to cook - any pre-cooked ingredients (like noodles) go in last, followed by the sauce. Keep stirring and adding ingredients. Splash in a little water as needed to keep the cooking food moist and steamy, and to stop it from sticking to the pan. Once everything is added, keep stirring for 3-4 minutes longer..
5. OPTIONAL - you can use the sauce as a marinade for firm, cubed tofu (or other vegan protein) if you like. Make it at least 30 minutes or more before you plan to cook, and soak the tofu / protein in it until dinner time. Then, when you add the tofu / protein into the stir fry, save any remaining marinade to add at the very end. NOTE: If using the sauce as a marinade, you may prefer to mix some or all of the spices in at this point..

This is a Vegetable Stir Fry to make your own. Use it for any veggies you want - the tasty Chinese brown sauce makes anything scoffable! This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Best veggie stir-fry. with egg fried rice.

So that's going to wrap it up for this exceptional food veggie stir fry (generic recipe) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Prepare Speedy Smoked Trout, Duck Egg & Capers on Toast

Smoked Trout, Duck Egg & Capers on Toast.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, smoked trout, duck egg & capers on toast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Trout, Duck Egg & Capers on Toast is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Smoked Trout, Duck Egg & Capers on Toast is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have smoked trout, duck egg & capers on toast using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Trout, Duck Egg & Capers on Toast:

1. {Make ready 1 of duck egg.
2. {Make ready 1 slice of granary or your other chosen bread, toasted.
3. {Get 10-15 g of butter.
4. {Get 100 g of smoked trout, sliced.
5. {Make ready 5-10 of capers.

Instructions to make Smoked Trout, Duck Egg & Capers on Toast:

1. Hard-boil the egg (from cold bring to boil then 8-9 minutes). Plunge into cold water, then peel and slice..
2. Meanwhile toast a thickish slice of bread and butter it..
3. Lay the smoked trout strips on the toast and then the egg slices on top..
4. Sprinkle capers to taste. Enjoy!.

So that's going to wrap this up for this exceptional food smoked trout, duck egg & capers on toast recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Ultimate Chicken Sweet And Sour Sauce

Chicken Sweet And Sour Sauce.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken sweet and sour sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Sweet And Sour Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken Sweet And Sour Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sweet and sour sauce using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Sweet And Sour Sauce:

1. {Make ready of Ingredient for chicken marinade.
2. {Make ready Cube of cute chicken thighs or normal cut of Chicken.
3. {Take of Teriyaki marinade sauce.
4. {Make ready of Stir fry sauce.
5. {Get of Mix spices.
6. {Prepare of Stir fry mix.
7. {Make ready of Little garlic paste and little ginger paste.
8. {Take of Leave it for about 15mins in cool place.
9. {Get 1 of egg.
10. {Make ready of corn starch powder.
11. {Get of How to Coat the Marinaded Chicken.
12. {Prepare of Coat egg.
13. {Get of Coated with 200g of corn starch powder.
14. {Take of Deep fried the chicken till its golden brown, don’t forget to separate the chicken as you are putting them into cooking oil.
15. {Get of When you are done frying it keep it a side.
16. {Take of Ingredients for the chicken sauce.
17. {Prepare of Deep fried chicken.
18. {Take cubes of Bell Pepper cut them in.
19. {Get cubes of Onion cut them in.
20. {Make ready of Stir fry sauce.
21. {Take of Stir fry mix.
22. {Prepare of Sesame oil.
23. {Prepare of Corn starch mixture in water as thickener.
24. {Prepare 1 cube of sugar.
25. {Take 1 of small cup ketchup.
26. {Take of Same small cup soy sauce.
27. {Make ready of Little salt to taste and chicken spices.
28. {Get of Scallions for garnish.

Instructions to make Chicken Sweet And Sour Sauce:

1. Put your pan or pot on gas, add 2 tablespoons veggies oil and add your onion first fry for 2-3mins then add your bell pepper stir for another 2-3 mins..
2. Add your stir fry sauce,sesame oil,soy oil, and stir a lil then add up your ketchup as well stir some more then add your stir fry mix,your sugar and lil a water if necessary,1 table white cider or vinegar..
3. Add your chicken spices/seasoning,lil salt to taste and add your chicken as if you’re folding it till it’s fully coated allow for 3 more mins and you are done...Garnish with thinly cut scallions,If you like don’t add the scallions,It your choice.😋yummy.

So that's going to wrap this up for this special food chicken sweet and sour sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Speedy Banana and almond butter bread 🍌 🍞

Banana and almond butter bread 🍌 🍞. Almond Butter- I've used almond butter that just has almond butter and salt as well as almond butter with oil and they both work great. This banana bread is fairly simple to make. You whisk together the dry ingredients in a large bowl, blend together the bananas with the wet ingredients then.

Remember when I used to abhor almond butter? I wasn't a fan at all and then I was introduced to Justin's. Now I actually LIKE almond butter enough to put it in my banana bread.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, banana and almond butter bread 🍌 🍞. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond Butter- I've used almond butter that just has almond butter and salt as well as almond butter with oil and they both work great. This banana bread is fairly simple to make. You whisk together the dry ingredients in a large bowl, blend together the bananas with the wet ingredients then.

Banana and almond butter bread 🍌 🍞 is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Banana and almond butter bread 🍌 🍞 is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana and almond butter bread 🍌 🍞 using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banana and almond butter bread 🍌 🍞:

1. {Take of ripe bananas.
2. {Get of eggs.
3. {Make ready of melted olive spread.
4. {Make ready of almond butter.
5. {Take of honey.
6. {Prepare of mixed nuts.
7. {Prepare of Dark chocolate shavings.
8. {Prepare of muesli.
9. {Get of self raising flour.

Banana-Almond Butter Bread Recipe is a product of the Almond butter I recently fell in love with. In the wake of using the almond butter for more than just slathering my bread toast, I have come up with this interesting recipe that can be served over teatime with tea or coffee. Almond Flour Banana Bread is moist and melt in your mouth loaf entire family will love! Paleo, low sugar and gluten free.

Instructions to make Banana and almond butter bread 🍌 🍞:

1. Preheat the oven to 180c.
2. Mash the bananas.
3. Add honey.
4. Add eggs, melted olive spread and almond butter and mix.
5. Add a handful of mixed nuts.
6. Stir in the muesli.
7. Add some chia seeds and dark chocolate shavings.
8. Sift the flour into the bowl and stir.
9. Add to a butter lined tin and top with some more muesli.
10. Bake for 1hr at 180c.
11. Rest and enjoy 😊.

Your kids will go bananas for it! Almond Butter Banana Bread - A healthy version of banana bread, made with almond butter, honey, and buttermilk. One of my favorite sick and twisted games to play is when to leave food out on the counter and catch Erick sneaking bites of it without It's just delicious banana bread, right? Something you should absolutely make for Mother's Day this weekend? Well yes. almond butter paleo banana bread made with almond butter, almond flour, and sweetened with pure maple syrup.

So that's going to wrap it up with this special food banana and almond butter bread 🍌 🍞 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

How to Make Any-night-of-the-week Blackened chicken and shrimp fondue

Blackened chicken and shrimp fondue. How to Cook Delicious Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Here is how you cook that.

It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, blackened chicken and shrimp fondue. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

How to Cook Delicious Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Here is how you cook that.

Blackened chicken and shrimp fondue is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Blackened chicken and shrimp fondue is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. {Prepare of blackening season.
2. {Prepare of olive oil.
3. {Take of Chicken breast.
4. {Prepare of small shrimp (peeled and deveined).
5. {Get of bacon (chopped).
6. {Prepare of fresh spinach.
7. {Get of fresh mushrooms (sliced).
8. {Take of whole green onions (chopped).
9. {Prepare of salt.
10. {Get of black pepper.
11. {Make ready of Monterey jack cheese.
12. {Get of Sauce:.
13. {Prepare of butter.
14. {Take of small onion (minced).
15. {Get of flour.
16. {Prepare of shrimp broth or water.
17. {Get of white cooking wine.
18. {Take of heavy whipping cream.
19. {Prepare of cayenne pepper.

Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own! Copycat Pappadeaux Blackened Oyster and Shrimp Fondeaux Recipe This fantastic fondue goes way past the basic cheesy variety and jumps straight to a seafood-packed, creamy dip that turns crunchy garlic bread into something borderline angelic. Fondue is very expensive to go out and eat.

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp..
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside..
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary..
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast..

It is a simple dish to make at home. Special thanks to Kenshi for the video tribute. Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.

So that's going to wrap it up for this exceptional food blackened chicken and shrimp fondue recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Steps to Make Perfect zucchini pasta

zucchini pasta.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, zucchini pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

zucchini pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. zucchini pasta is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini pasta using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make zucchini pasta:

1. {Prepare of zucchini.
2. {Make ready of extra virgin olive oil.
3. {Take of onion.
4. {Get of garlic.
5. {Make ready of italian seasoning.
6. {Get of stewed diced tomatoes.
7. {Take of pasta sauce of your liking.

Steps to make zucchini pasta:

1. Put olive oil in a pan with chopped zucchini and chopped onion..
2. Add garlic and seasonings..
3. Simmer on medium heat, covered, until zucchini and onions are translucent..
4. Add stewed tomatoes and any other seasonings you desire..
5. Simmer another 10 minutes to blend spices..
6. Add mixture to your favorite sauce..
7. Serve over pasta..

So that's going to wrap this up with this special food zucchini pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Ultimate Chelo-kabab

Chelo-kabab. Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Again one of the best Chelo Kabab recipe.

Chelo-Kabab or Chelow Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab, of which there are several distinct Persian varieties. simple Chelo kabab recipe. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs, with some soft baked. Самые новые твиты от salad (@chelo_kabab): "i've graduated from candy to more substantial food like raisinets and cheez-its." Check out the Chelo Kabab With Butter Rice Recipe in Urdu.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chelo-kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chelo-kabab is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Chelo-kabab is something that I've loved my entire life.

Chelow kabab (Persian: چلوکباب‎ čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran, and was probably created by the time of the Qajar dynasty. Again one of the best Chelo Kabab recipe.

To get started with this recipe, we must prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chelo-kabab:

1. {Get 1 lbs of Minced meat (goat/lamb/beef).
2. {Make ready 1 packet of breast chicken (cut in cubes).
3. {Take 2 cups of basmati rice.
4. {Prepare 4-5 of shrimps (peeled and cleaned).
5. {Get of For meat (I used mutton,spices).
6. {Get 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
7. {Take 2 tbsp of cumin powder.
8. {Prepare 2 tbsp of coriander powder.
9. {Take 2 tbsp of ginger paste.
10. {Get 2 of large onions (peeled, cut and pasted).
11. {Prepare 3-4 of garlic pods.
12. {Get 2-3 of green chilis.
13. {Take of For chicken/shrimp grill.
14. {Prepare 2 tbsp of tandoori paste.
15. {Prepare 2 tbsp of yoghurt.
16. {Prepare 1 tbsp of red chili powder.
17. {Take 2-3 sticks of coriander leaves.
18. {Get 1 of lime wedge.
19. {Take 1 of capsicum.
20. {Take 1 of onion.
21. {Take 1 of tomato.
22. {Take 2-4 of red/yellow pepper.
23. {Take 1 of egg poached.
24. {Make ready 2 tbsp of butter.
25. {Get 4-5 tbsp of flour/corn starch.

Watch this Masala TV video to learn how to make Chelo Kabab , Double Chocolate Cookies and Lehsan Ka Raita Chicken Recipes. Chelo kabab or Cheloe kabab (Persian: چلوکباب‎) is the national dish of Iran. Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the. Chelo Kabab Koobideh - Fauzia's Kitchen Fun.

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
2. Knead well with flour/corn starch for the meat mixture to thicken..
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
5. For plating put the poached egg on top of rice with dollop of butter.
6. .

In a big pot, bring water to a boil, then add salt to it. Home » Recipes » Chelo Kabab. How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. This Chelo Kabab recipe has been made without using an oven or grill so that everyone can make it and enjoy it.

So that is going to wrap this up for this special food chelo-kabab recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Homemade Chocolate banana bread

Chocolate banana bread.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chocolate banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate banana bread is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chocolate banana bread is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chocolate banana bread using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate banana bread:

1. {Make ready of grm, self rising flour.
2. {Take of grm, powder sugar.
3. {Make ready of grm, oil.
4. {Get of ,eggs.
5. {Prepare of ,bananas (mashed).
6. {Prepare of tbsp, Coco powder.
7. {Take of tesp, baking powder.

Steps to make Chocolate banana bread:

1. First add the sugar and oil to the bowl..
2. And mix it well..
3. Now add two eggs to it and mix..
4. Then add cocoa powder to it and mix well..
5. Now add baking powder and flour to it..
6. And mix very well..
7. Lineup the cake mold and pour the mixture to it..
8. Bake for 30 minutes on 180c or until done..
9. Cool completely then cutt..
10. Chocolate banana bread is ready..

So that is going to wrap this up for this exceptional food chocolate banana bread recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Simple Way to Make Favorite Lasagna with Sausage and Meatballs

Lasagna with Sausage and Meatballs.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, lasagna with sausage and meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna with Sausage and Meatballs is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Lasagna with Sausage and Meatballs is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lasagna with sausage and meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna with Sausage and Meatballs:

1. {Prepare 8 cup of your favorite marinara sauce or homemade.
2. {Get 1 lb of italian sausage cooked and cut into 1/4 inche rounds.
3. {Prepare 4 cup of cooked sliced meatballs.
4. {Make ready 9 of cooked lasagna noodles.
5. {Get 15 oz of ricotta cheese.
6. {Take 4 cup of shredded italian blend cheese.
7. {Get 1 cup of grated parmesan cheese.
8. {Make ready 1 tsp of italian seasoning.
9. {Take 1 tsp of garlic powder.
10. {Prepare 1/2 tsp of black pepper.
11. {Make ready 20 of pepperoni slices.

Instructions to make Lasagna with Sausage and Meatballs:

1. In a bowl combine ricotta cheese, 21/2 cups italian blend cheese, half of parmesan cheese, pepper, italian seasoning and garlic powder blend well.
2. In a 9 by13 inche deep baking pan ladle one cup of marinara sauce and spread it over bottom of pan. Apply one layer of 3 noodles lenghwise, edges may overlap..
3. Ladle a thin coat of sauce on noodles,spread 1/2 of ricotta mixture on top, in single layer add meatball and sausage slices to cover cheese.
4. Add 3 more noodles, another thin layer of sauce, than remaining ricotta mixture top with remaining meatball and sausage slices.
5. Top with final three lasagna noodles add sauce on top, sprinkle reserved italian blend and parmesan cheese on top. I always add a sprinkle of italian seasoning and garlic powder here but its up to you, now place pepperoni slices on top.
6. Tent lasagna with foil not touching top and Bake at 375 for about 45 minutes. Allow to cool a bit for easy slicing, serve with remaing sauce and extra parmesan cheese..

So that's going to wrap this up for this special food lasagna with sausage and meatballs recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Super Quick Homemade Quick Pan seared chicken

Quick Pan seared chicken.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, quick pan seared chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Pan seared chicken is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Quick Pan seared chicken is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick pan seared chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Pan seared chicken:

1. {Get 2 tbsp of olive oil.
2. {Get 3 of chicken breast, pounded flat.
3. {Take Pinch of Red pepper flakes.
4. {Prepare Pinch of Herbs de provence.
5. {Prepare Pinch of Sea salt.
6. {Take 1/3 c of Chardonnay or any cooking wine.
7. {Prepare 1 tbsp of butter.
8. {Prepare Tbsp of parsley.
9. {Prepare Pinch of Pepper.

Steps to make Quick Pan seared chicken:

1. Wash chicken breast. Pat dry & place between 2 pieces of plastic wrap or parchment paper and pound flat with meat mallot..
2. Sprinkle sea salt, black pepper, herbs de Provence over each side..
3. Heat oil in a large skillet. Once hot, add chicken. Try not to over crowd. (The secret to a good sear is to remove as much surface moisture from the protein, and make sure the oil is near smoking. Also, leave the meat alone! It will let you know when it’s ready to flip over. If you start poking at it, and it’s sticking? It’s not ready. If it moves around or releases with minimum effort, it’s ready. Now that you know those basics, you shouldn’t have trouble getting a wonderful color and crust).
4. Lower heat to medium-low. Remove pan from heat, you should have lots of brown bits stuck to the bottom of the pan. Deglaze those bits with the white wine, stirring with a wooden spoon. Bring skillet back to the heat and allow the white wine to reduce just slightly, about 2-3 minutes. Turn off the heat, stir in the butter and parsley. Pour over the chicken and serve..

So that's going to wrap this up for this exceptional food quick pan seared chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Easiest Way to Make Quick Chicken Soto Soup

Chicken Soto Soup.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken soto soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Soto Soup is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chicken Soto Soup is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Soto Soup:

1. {Make ready 1 kg of chicken.
2. {Take 2 of bay leaves.
3. {Prepare 4 of kaffir lime leaves.
4. {Prepare 2 of lemongrass.
5. {Get 2 cm of galangal.
6. {Take 1 of lt water.
7. {Prepare 1 tsp of salt.
8. {Prepare 1 tsp of sugar.
9. {Take 1/2 tsp of peper.
10. {Prepare 3 of spring onions.
11. {Get 2 of Celery stalks.
12. {Prepare leaves of Celery.
13. {Prepare of Rice noodles.
14. {Take 2 of potatoes.
15. {Get 3 of boiled eggs.
16. {Prepare 2 tbsp of cooking oil.
17. {Get of Grounded spices:.
18. {Get 1/2 of red onion.
19. {Get 5 of garlic cloves.
20. {Make ready 3 cm of turmeric.
21. {Get 2 cm of ginger.
22. {Take 4 of candle nuts.
23. {Prepare 1 tbsp of coriander seeds.
24. {Take of Chili sauce :.
25. {Make ready 10 of birdeye chilies.
26. {Prepare 5 of garlic cloves.
27. {Get 3 of candle nuts.
28. {Get 1/2 of tap salt.
29. {Prepare of Water to boil.

Instructions to make Chicken Soto Soup:

1. Blend the spices that need to be ground in a blender until smooth..
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
5. Peel boiled eggs and cut into half. Put aside..
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
7. Chop celery leaves, put aside..
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
9. After the chicken cooked properly, take them out of the soup and shred them, put aside..
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
11. You can add rice on the side too. Happy cooking.

So that is going to wrap this up with this exceptional food chicken soto soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Ultimate Bacon & tomato pasta

Bacon & tomato pasta.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bacon & tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon & tomato pasta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon & tomato pasta is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bacon & tomato pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bacon & tomato pasta:

1. {Get of pasta, cooked as per packet.
2. {Get of chopped tomatoes.
3. {Take of passata.
4. {Make ready of garlic, grated.
5. {Take of red onion, chopped.
6. {Make ready of mushrooms, chopped.
7. {Prepare of smoked bacon.
8. {Get of sugar.
9. {Prepare of Chilli flakes.
10. {Prepare of Pepper.
11. {Get of Oil for frying.

Steps to make Bacon & tomato pasta:

1. Fry the bacon so the rashers are crispy and place to the side..
2. In a large pan, on a medium heat, fry your onion, garlic and mushrooms until they're softened..
3. Using scissors, cut the bacon up and return to the pan..
4. Add the chopped tomatoes and passata and leave for a couple of minutes..
5. Add the sugar, pepper and chilli flakes to taste..
6. Drain the cooked pasta and add to the tomato pan..
7. Mix together and enjoy with a side of garlic bread and grated cheese..

So that is going to wrap it up with this special food bacon & tomato pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

How to Make Quick Chicken curry

Chicken curry.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken curry. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken curry is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chicken curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:

1. {Make ready 1.5 kg of chicken.
2. {Make ready 2 of medium onions.
3. {Make ready 4 of garlic cloves.
4. {Take 2 tbs of tomato paste.
5. {Make ready 600 ML of cooking cream.
6. {Get 3/4 cup of water.
7. {Prepare 2 tbs of salt.
8. {Prepare 1/2 tbs of white pepper.
9. {Take 3 tbs of sweet curry powder.
10. {Take 1/2 tbs of paprika (optional).
11. {Take 4 tbs of veg oil.

Steps to make Chicken curry:

1. Cut your chicken in small cubes and cook until soften.
2. Remove your chicken and in the same pan add 4tbs veg oil, add you onions until soft then add you garlic until soft.
3. Add the tomato paste and stir until combined.
4. Add your cooking cream and water until boiling.
5. Add all your peppers and stir.
6. Add your chicken and serve over rice.

So that's going to wrap this up for this exceptional food chicken curry recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!