Steps to Prepare Perfect Sausage pasta

Sausage pasta.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sausage pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage pasta is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Sausage pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sausage pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage pasta:

1. {Get 400 g of rigatoni pasta.
2. {Get 6 of good sausages.
3. {Get 1 tin of chopped tomatoes.
4. {Take 1 of med onion chopped.
5. {Get 1 clove of garlic grated.
6. {Take 1 teaspoon of dried basil.
7. {Prepare 1 tbs of tomato puree.
8. {Make ready of Salt and pepper.
9. {Take of Grated pamasan cheese to serve.
10. {Take 1/4 Tsp of chilli flakes (optional).

Instructions to make Sausage pasta:

1. Cook pasta as per instruction on packet.
2. Fry onions and garlic in a deep frying pan.
3. Deskin sausages and break into small bite pieces straight into the pan with onion and garlic, and fry until browned.
4. Add cooked pasta and stir in to the sausage onion, add tomatoes, tomato puree, basil and stir add salt and pepper to taste.
5. On a low heat allow let it simmer for.
6. Serve and sprinkle with pamasan cheese.

So that is going to wrap this up with this special food sausage pasta recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Simple Way to Prepare Any-night-of-the-week Bacon & Garlic Roasted Potatoes

Bacon & Garlic Roasted Potatoes.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bacon & garlic roasted potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bacon & Garlic Roasted Potatoes is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Bacon & Garlic Roasted Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon & garlic roasted potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Garlic Roasted Potatoes:

1. {Get of small potatoes different colors. cut in halves.
2. {Get of garlic vinegarette.
3. {Take of butter.
4. {Prepare of lemon pepper.
5. {Make ready of mixed salt.
6. {Get of whole fresh garlic.
7. {Take of rosemary dried, fresh or powder.
8. {Prepare of cooked bacon finely chopped or crumble.

Instructions to make Bacon & Garlic Roasted Potatoes:

1. Wash potatoes.
2. Cut in halves.
3. Add to baking pan.
4. Add garlic chopped.
5. Toss with garlic vinegarette.
6. Add spices and butter.
7. Bake for 50 - 60 mins, tossing every 15 or so minutes.
8. Remove from oven, Add chopped bacon, Toss. Serve..

So that's going to wrap it up with this exceptional food bacon & garlic roasted potatoes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Super Quick Homemade Stir-fried Beef & Broccoli with Oyster Sauce

Stir-fried Beef & Broccoli with Oyster Sauce.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, stir-fried beef & broccoli with oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-fried Beef & Broccoli with Oyster Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Stir-fried Beef & Broccoli with Oyster Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have stir-fried beef & broccoli with oyster sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Beef & Broccoli with Oyster Sauce:

1. {Take 1 head of Broccoli *cut into small florets, thick stem sliced.
2. {Prepare 1 tablespoon of Oil *plus extra.
3. {Prepare 1 pinch of Salt.
4. {Take 2-3 tablespoons of Water.
5. {Prepare of Beef & Marinade.
6. {Make ready 400 g of Beef Steak *thinly sliced.
7. {Prepare 1 tablespoon of Soy Sauce.
8. {Get 1 tablespoon of Sake (Rice Wine).
9. {Make ready 1 teaspoon of Sesame Oil.
10. {Make ready 1/8 teaspoon of White Pepper.
11. {Get of Sauce.
12. {Make ready 1 of small piece Ginger *grated.
13. {Prepare 1 clove of Garlic *grated.
14. {Get 3 tablespoons of Oyster Sauce.
15. {Make ready 1 tablespoon of Soy Sauce.
16. {Take 2 tablespoons of Sake (Rice Wine) OR Water.
17. {Take 2 tablespoons of Mirin.
18. {Prepare 1 teaspoon of Potato Starch OR Corn Starch Flour.

Steps to make Stir-fried Beef & Broccoli with Oyster Sauce:

1. Drizzle Oil over a frying pan and arrange Broccoli pieces. Sprinkle with Water and Salt. Cover with a lid and set aside..
2. Thinly slice Beef, combine with Marinade ingredients in a bowl, and set aside..
3. In a small bowl, combine all the sauce ingredients. *Note: Mirin adds the sweetness to the sauce. You can add some Sugar for extra sweetness..
4. Now you can start cooking. First you cook Broccoli over medium heat for a few minutes. When the water in the pan is evaporated, remove the lid, and transfer Broccoli to a plate..
5. Add a small amount extra Oil to the pan, cook Beef. When cooked, return the Broccoli, then add the sauce and stir to combine..

So that's going to wrap it up with this special food stir-fried beef & broccoli with oyster sauce recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Italian sausage stuffed pasta

Italian sausage stuffed pasta.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, italian sausage stuffed pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian sausage stuffed pasta is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Italian sausage stuffed pasta is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have italian sausage stuffed pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian sausage stuffed pasta:

1. {Take of Italian sausages.
2. {Prepare of Brussels sprouts.
3. {Get of minced garlic.
4. {Prepare of jumbo pasta shells.
5. {Get of diced kumato tomatos.
6. {Take of sharp cheddar aged 3 years.
7. {Make ready of sesame oil.
8. {Prepare of salt and pepper.

Steps to make Italian sausage stuffed pasta:

1. Heat oven to 375°F..
2. Pour sesame oil over Brussels sprouts. Sprinkle with salt and pepper. Bake for 15 min. Run through food processor or blender..
3. Boil water for jumbo shells. Use box for cooking instructions. After draining, cool shells with cold water..
4. Slice Italian sausage. Saute in pan until brown. Mix in garlic, cheese, and tomatoes. Add salt and pepper to taste. Stop cooking when cheese is melted..
5. Spoon Brussels sprouts into shells. Then spoon a layer of sausage over them. Bake in 175°F oven for 25 minutes. Enjoy!.

So that is going to wrap this up with this special food italian sausage stuffed pasta recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Perfect The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food

The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl |thaichef food. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

ThaiChef Food is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. ThaiChef Food is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl |thaichef food using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food:

1. {Take 1 pc. of Pineapple.
2. {Make ready 45 g. of Pineapple meat.
3. {Get 2 tsp. of Pineapple juice.
4. {Prepare 120 g. of Chicken thigh.
5. {Get 350 g. of Steamed rice.
6. {Prepare 2 cloves of Garlic.
7. {Take 30 g. of Onion.
8. {Make ready 1/2 tbsp. of Soy sauce.
9. {Prepare 1/2 tbsp. of Curry powder.
10. {Prepare 2 tsp. of Sugar.
11. {Get 2 of eggs.
12. {Prepare 20 g. of Cashew nut.

Steps to make The BEST Pineapple Fried Rice Recipe in a Pineapple Bowl •How to Make Pineapple Bowl |ThaiChef Food:

1. Make Pineapple bowl • cut in half and remove pineapple meat as shown and bake 15 mins at 150 C for more flavour.
2. Soak cashew nut in water 10 mins then strain and fried with low heat •whisk egg and seasoning with pinch of salt fried in high heat using strainer for make egg crispy and fluffy • fried chicken meat until cooked • fried garlic with low heat + add onion until get aroma • add chicken meat + steamed rice + curry powder + pineapple juice + pineapple meat + sugar + spring onion + cashew nut • Done !! 😋😋.

So that's going to wrap it up with this exceptional food the best pineapple fried rice recipe in a pineapple bowl •how to make pineapple bowl |thaichef food recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Recipe of Speedy Eggplant lasagna with black olive tapenade

Eggplant lasagna with black olive tapenade.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, eggplant lasagna with black olive tapenade. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggplant lasagna with black olive tapenade is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Eggplant lasagna with black olive tapenade is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant lasagna with black olive tapenade:

1. {Take of For olive tepenade:.
2. {Prepare 1 of medium clove garlic.
3. {Get 100 g of black olives.
4. {Get 2 tablespoon of capers.
5. {Get 2 tablespoon of fresh parsley.
6. {Make ready 1 tablespoon of fresh lemon juice.
7. {Make ready 2 tablespoon of extra virgin olive oil.
8. {Prepare 1 tablespoon of black pepper (or less if preferred so).
9. {Make ready to taste of Salt.
10. {Prepare of Lasagna:.
11. {Make ready 2 of small eggplants sliced about 1/4" thick.
12. {Get 4 tablespoons of olive oil.
13. {Make ready to taste of Salt.
14. {Take 1 tablespoon of ground black pepper.
15. {Take 100-150 grams of marinara sauce.
16. {Prepare 400 grams of ricotta cheese.
17. {Get 3 of large eggs.
18. {Get 1 cup of grated parmesan cheese.
19. {Take 1/2 cup of grated mozzarella cheese.

Steps to make Eggplant lasagna with black olive tapenade:

1. Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed.
2. Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients).
3. Lasagna: pre heat the oven to 350 degree Fahrenheit.
4. Slice eggplant into thin strips and place on a baking sheet.
5. Brush with olive oil and sprinkle with salt and pepper.
6. Roast in the oven until tender, about 10 minutes..
7. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl..
8. Prepare a large baking dish with non-stick cooking spray and begin layering lasagna.
9. Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.
10. Layer a generous amount of olive tepenade prepared on the surface.
11. Bake until about 30 minutes or until done.
12. Let cool for sometime before you can slice and divide portions.
13. Serve warm.

So that is going to wrap this up for this exceptional food eggplant lasagna with black olive tapenade recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Homemade BBQ Sauce Braised Pork Shoulder

BBQ Sauce Braised Pork Shoulder.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bbq sauce braised pork shoulder. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Sauce Braised Pork Shoulder is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. BBQ Sauce Braised Pork Shoulder is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bbq sauce braised pork shoulder using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Sauce Braised Pork Shoulder:

1. {Prepare 3-3.5 pounds of boneless pork shoulder cut into 1.5-inch cubes.
2. {Prepare 1.25 teaspoons of kosher salt.
3. {Make ready 1/2 teaspoon of black pepper.
4. {Take 1/2 teaspoon of onion powder.
5. {Make ready 1/2 teaspoon of garlic powder (not garlic salt).
6. {Make ready 2 teaspoons of oil.
7. {Get 1 of medium onion, peeled and cut into 1/4-inch strips.
8. {Prepare 4 cloves of garlic, peeled and lightly crushed.
9. {Prepare 1 cup of BBQ sauce.
10. {Prepare 1/2 cup of water.
11. {Prepare of optional: 1 to 2 Tablespoons brown sugar if you like your BBQ sauce on the sweeter side.
12. {Take of optional: 1 to 2 Tablespoons apple cider or distilled white vinegar if you have a sweet sauce & like your BBQ sauce tangy.

Instructions to make BBQ Sauce Braised Pork Shoulder:

1. Season the pork shoulder cubes with the salt, pepper, onion powder, and garlic powder. I like to sprinkle the seasonings over the entire area of the meat so it starts out already well distributed before I give it a few tosses to make sure it's even more evenly distributed. (I also like to just do this right on the cutting board after cutting and save myself a dirty dish.).
2. In a large pot, bring your oil up to medium high heat and sear the pork on two opposite sides for 3 to 4 minutes per side, or until golden brown..
3. Add in the onion, garlic, BBQ sauce and water (and/or brown sugar and/or vinegar if you choose), give the mixture a couple of stirs, and cover completely until you hear the mixture boiling (should be 5 to 7 minutes)..
4. At that point, turn the heat down to medium low, give the braise a couple of stirs, and simmer, completely covered, for 30 to 35 minutes, stirring occasionally. If you can scrape any burnt solids from the bottom of the pot during this process, your heat's a little too high, and you should adjust it down slightly..
5. Remove the lid and continue to simmer for another 15 to 20 minutes to allow the liquids to reduce and concentrate in flavor, stirring occasionally. About halfway into this last simmer period is when you should taste and adjust the seasoning for more salt and/or spices if you like. This will give the added seasoning time to meld. Always increase salt and spices in small amounts - you can always add, but you can't subtract..
6. We like this with mashed potatoes or potato salad. Enjoy! :).

So that is going to wrap it up with this special food bbq sauce braised pork shoulder recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Super Quick Homemade Slow cooker Chicken and Mushroom Soup

Slow cooker Chicken and Mushroom Soup.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooker chicken and mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker Chicken and Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Slow cooker Chicken and Mushroom Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker Chicken and Mushroom Soup:

1. {Prepare of large chicken breast.
2. {Get of white onion.
3. {Make ready of mushrooms.
4. {Make ready of low fat soft cheese.
5. {Take of dried Thyme.
6. {Take of tspn Salt.
7. {Make ready of Pepper.
8. {Prepare of chicken stock cubes.
9. {Take of water.
10. {Take of garlic powder.

Steps to make Slow cooker Chicken and Mushroom Soup:

1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker..
2. Put slow cooker on high for 5 hours.
3. Shred up the chicken with forks and mix in the soft cheese..
4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture..

So that's going to wrap it up with this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Make Any-night-of-the-week Kale and tofu stir fry

Kale and tofu stir fry. Kale is one of my favourite winter leaves to include in my diet, and a stir fry is the perfect way to enjoy it. The tofu is marinated in a very simple dressing, which packs a real punch when cooked so the edges of the tofu are just a little crispy! All this goodness, served over your favourite wholewheat noodles is.

Tofu is a great, vegan protein source that has the ability to take on. Kale is a member of the cruciferous family of vegetables (genus Brassica), so named because their flowers have four petals in the shape of a cross. Swirl in the canola or peanut oil by adding it to the sides of the pan and swirling the pan, then add the tofu.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, kale and tofu stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kale is one of my favourite winter leaves to include in my diet, and a stir fry is the perfect way to enjoy it. The tofu is marinated in a very simple dressing, which packs a real punch when cooked so the edges of the tofu are just a little crispy! All this goodness, served over your favourite wholewheat noodles is.

Kale and tofu stir fry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kale and tofu stir fry is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kale and tofu stir fry using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kale and tofu stir fry:

1. {Take of tofu.
2. {Take of Kale.
3. {Make ready of braising sauce.
4. {Get of Rice noodles.
5. {Prepare of sesame oil.

Wilted kale carries the richly flavored black bean sauce. The crispy tofu makes a satisfying meat-free alternative in this stir-fry. Place the tofu on a large plate with a small lip to catch water. Put a small plate on top of the tofu and something heavy (like a can of beans) on top of the plate.

Instructions to make Kale and tofu stir fry:

1. Cube tofu and marinate briefly in braising sauce. Add to fairly hot pan. Once warm add chopped kale leaves.
2. Add the rice noodles to the wok/pan and coat with the sauce.
3. Serve with extra vegetables if liked.

If you hate soft, spongy tofu, then this recipe is for you. Kale and Crispy Tofu Stir Fry is the tofu dish you need. Plus there's a lot of garlic and kale, which is always a win. This simple dish just has extra firm tofu, kale, garlic, soy and some red pepper flakes for a little kick. To dry-fry simply press excess water out with paper-towel, slice the tofu and place in a dry-frying pan at a low heat and press with a spatula.

So that's going to wrap this up for this special food kale and tofu stir fry recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Ultimate Chicken khichda

Chicken khichda.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken khichda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken khichda is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken khichda is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken khichda using 36 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken khichda:

1. {Take 500 gm of basmati rice (long grain)/nafees chawal.
2. {Prepare 2 of green cardamom.
3. {Take 2 of cloves.
4. {Make ready 1 of small cinnamon.
5. {Prepare 4 of kabab chini (peppercorns).
6. {Take 3 tbsp of salt.
7. {Get of Chicken.
8. {Take 500 gm of chicken (big size).
9. {Get 1 of onion sliced.
10. {Prepare 1 tbsp of ginger garlic paste.
11. {Make ready 2 tbsp of curd.
12. {Prepare 1 of / tsp chilli powder.
13. {Prepare 1/4 tsp of garam masala powder.
14. {Make ready 2 of alu bukhara (dried plum).
15. {Get 1/2 tsp of salt.
16. {Make ready 3 tbsp of refined oil.
17. {Take of Potato.
18. {Make ready 1/2 kg of potato.
19. {Take 1 tbsp of curd.
20. {Get 1/4 tsp of chilli powder.
21. {Get 1 tbsp of refined oil.
22. {Get 1/2 tsp of salt.
23. {Take 1 pinch of saffron colour.
24. {Take of Chana dal.
25. {Get 100 gm of chana dal.
26. {Take 1/4 tsp of salt.
27. {Prepare 1 cup of water.
28. {Make ready of Assembling.
29. {Get 1 tsp of kewra water.
30. {Take 2 drops of biryani essence.
31. {Take 1 of onion sliced and brown.
32. {Get 2 tbsp of milk.
33. {Get of Few strands saffron.
34. {Prepare 1 pinch of saffron colour (zafrani rang).
35. {Take 1/2 tsp of garam.masala powder.
36. {Prepare 2 tbsp of hot ghee.

Instructions to make Chicken khichda:

1. Chicken: Wash and clean chicken. Then marinade it with salt, curd, ginger garlic paste, chilli powder, alu bukhara and garam.masala for 30 mins. Heat oil in a kadhai and fry the sliced onions till golden then add the marinated chicken and cook on high flame for 3 mins. The add 1/2cup water, cover the lid and cook on slow flame till the chicken is tender and dry. Keep aside..
2. Potato: wash and clean potato and cut into half. Apply saffron colour. Heat oil in a separate kadhai and then add the potatoes, fry on high flame for 2 -3mins then add curd, salt and chilli powder and mix, add 1 cup water and cover lid and cook on slow flame till the potatoes are tender and dry. Keep aside..
3. Wash and soak chana dal for 30 mins. Then pressure cook the dal with water (just enough to make the dal soft) and salt for 3 whistles on slow flame. Keep aside (the chana dal should also be dry.).
4. Rice: wash and soak rice for 1 hour. Then boil enough water in a pot and add salt, green cardamom, cloves, peppercorn and cinnamon. Then add soaked rice and cook 80% and drain away the excess water. Keep aside. Divide into 2 equal portions..
5. Assembling: in a big pot to make khichda add 1 portion of the rice and spread nicely to make the 1st layer. Then add the chicken,potato and chana dal to make another layer. Drizzle some kewra water and sprinkle some garam masala on it, add a little fried onions. Put another layer of rice. Drizzle some hot ghee, then drizzle some kewra water and essence, then drizzle the kesar milk on top, add a pinch of zafarni rang here and there, then sprinkle some garam masala and lastly add the fried onions..
6. Cover the pot with a heavy lid and cover the entire lid with a wet cloth from all sides to seal (or u can use ata dough also). Keep on dum for 20 mins..
7. Serve hot khichda with salad or raita..

So that's going to wrap this up with this special food chicken khichda recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Quick Dairy Free Banana Bread 😋🍌

Dairy Free Banana Bread 😋🍌.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dairy free banana bread 😋🍌. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dairy Free Banana Bread 😋🍌 is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Dairy Free Banana Bread 😋🍌 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dairy free banana bread 😋🍌 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Banana Bread 😋🍌:

1. {Make ready 3 of Bananas.
2. {Take 175 g of Vegan Butter.
3. {Make ready 175 g of Self-Raising Flour.
4. {Prepare 175 g of Sugar.
5. {Take 2 of Eggs.
6. {Make ready 100 g of Dark-Chocolate (Dairy-Free).
7. {Take 1 Tsp of Baking Powder.
8. {Get 1 Tsp of Cinnamon Powder.
9. {Make ready Pinch of Of Salt.
10. {Take 1 Tsp of Vanilla Essence.

Steps to make Dairy Free Banana Bread 😋🍌:

1. Pre-heat the oven to gas mark 4. Bake the bananas in an oven-proof dish for 10-15 minutes until they go black. Take out the bananas and leave until they are cool enough to handle. Turn the oven up to gas mark 5..
2. Sieve the flour into a bowl. Add the baking powder, eggs, vegan butter, sugar, vanilla essence and salt. Whisk to make a cake batter..
3. Grate the chocolate into a separate bowl. Add the bananas, they should still be a bit warm so it should melt the chocolate. Mash into a paste..
4. Whisk the bananas into the cake batter. Whisk together until all the ingredients are fully combined..
5. Grease or line a rectangle, deep cake tin. Pour the batter into the cake dish and smooth out evenly..
6. Bake in the oven for 40-50 minutes. Check that the banana bread is done by sticking a skewer into the centre, if it comes out clean then it is ready. Leave to cool completely before cooking and enjoy..

So that is going to wrap it up for this special food dairy free banana bread 😋🍌 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Prepare Homemade Slight Spice Egg and Tuna Rice Bowl

Slight Spice Egg and Tuna Rice Bowl.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, slight spice egg and tuna rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slight Spice Egg and Tuna Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slight Spice Egg and Tuna Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:

1. {Prepare 1 pack of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
2. {Take 2 of eggs.
3. {Take 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
4. {Prepare 1 of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
5. {Make ready of Green or spring onion (add to taste).
6. {Take of Sriracha sauce (add to taste).
7. {Make ready of Soy sauce (Optional but recommended).

Instructions to make Slight Spice Egg and Tuna Rice Bowl:

1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

So that's going to wrap this up for this exceptional food slight spice egg and tuna rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Simple Way to Prepare Perfect Seasoned Tofu with Peanut Sauce (Vegan)

Seasoned Tofu with Peanut Sauce (Vegan).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, seasoned tofu with peanut sauce (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seasoned Tofu with Peanut Sauce (Vegan) is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Seasoned Tofu with Peanut Sauce (Vegan) is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook seasoned tofu with peanut sauce (vegan) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Tofu with Peanut Sauce (Vegan):

1. {Take 120 g of Firm Tofu.
2. {Take 2 Tbsp of Rapeseed Oil.
3. {Get 1 Tbsp of Vegan Red curry or Panang curry paste.
4. {Get 150 ml of coconut milk.
5. {Take 1 Tsp of Tamarind paste.
6. {Prepare 1 Tbsp of Palm sugar or sugar.
7. {Prepare of Salt & Pepper.

Instructions to make Seasoned Tofu with Peanut Sauce (Vegan):

1. Cut tofu to large pieces and season all sides with salt & pepper.
2. Heat up the pan with oil and fry tofu until they are golden. Leave them on the side.
3. Making peanut sauce by heat up coconut milk with medium high heat. Then add curry paste. Move them around..
4. Add tamarind and sugar.. cook and stir around 3-4 minutes..
5. Add peanuts and stir. Taste and add some salt. It’s now ready to be served..

So that's going to wrap this up with this special food seasoned tofu with peanut sauce (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Steps to Prepare Award-winning Roasted Snapper and Potatoes

Roasted Snapper and Potatoes.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, roasted snapper and potatoes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Snapper and Potatoes is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Roasted Snapper and Potatoes is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have roasted snapper and potatoes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Snapper and Potatoes:

1. {Take of whole red snapper.
2. {Take of bay leaf.
3. {Take of garlic cloves ( finely chopped).
4. {Make ready of salt.
5. {Take of Cayenne chilli pepper.
6. {Prepare of tomato paste.
7. {Prepare of fresh ground black pepper.
8. {Take of white wine.
9. {Take of onions (sliced).
10. {Prepare of potatoes (cut into squares).
11. {Take of olive oil.

Steps to make Roasted Snapper and Potatoes:

1. Preheat your oven to 200 Celsius..
2. In a pot heat 4 tablespoons of olive oil..
3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes..
4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat..
5. In an oven proof dish or tray, add the cut potatoes..
6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil..
7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally..
8. Make a well in the middle of the potatoes and add the fish..
9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently..
10. Cook for a further 30-35 minutes. Turning the fish a few times..
11. Check seasoning and serve..

So that's going to wrap this up for this exceptional food roasted snapper and potatoes recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Prepare Award-winning Lemon Mustard Chicken

Lemon Mustard Chicken.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon mustard chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Mustard Chicken is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Lemon Mustard Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon mustard chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Mustard Chicken:

1. {Prepare of whole Chicken breasts.
2. {Take of Lemon juice.
3. {Take of mustrad seeds.
4. {Prepare of chicken stock.
5. {Make ready of dry white wine.
6. {Make ready of heavy cream.
7. {Prepare of onion minced.
8. {Make ready of garlic minced.
9. {Take of Fresh rosemary.
10. {Get of Salt, black pepper, and red pepper flakes.

Steps to make Lemon Mustard Chicken:

1. Slice chicken breasts lengthwise so that you have a consistent thickness for easier cooking.
2. Pan fry in olive oil until they are well cooked and set aside.
3. In the same pan, add more olive oil if needed and fry the onions and then the garlic untill soft.
4. Lower the heat and add half the mustard seeds and cook for less than a minute. Be careful they start the sizzle if you do not lower the heat to the minimum.
5. Add the white wine and leave untill evaporated and then and then chicken stock.
6. Season the mixture with the salt, black pepper, and red pepper flakes and leave to simmer.
7. Add the fresh cream while stirring, fresh rosemary and the rest of the mustard seeds. Leave the mixture to heat but not boil..
8. Add the chicken and scoop some of the sauce over it and serve with sauteed baby potatoes and mushrooms, rice or pasta.

So that's going to wrap this up for this exceptional food lemon mustard chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

How to Make Super Quick Homemade Strawberry pavlova

Strawberry pavlova.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry pavlova. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Strawberry pavlova is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Strawberry pavlova is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook strawberry pavlova using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry pavlova:

1. {Take of For the meringue:.
2. {Get 3 of egg whites.
3. {Make ready 150 g of white sugar (caster or granulated).
4. {Make ready 1 teaspoon of cornflour (add another teaspoon if you prefer it more chewy).
5. {Get 1 teaspoon of white wine vinegar.
6. {Take 300 ml of double cream or whipping cream, whipped.
7. {Make ready 1 tablespoon of icing sugar or white sugar.
8. {Take 50 g of fresh strawberries cut into half.
9. {Prepare 150 g of strawberries for purée.
10. {Make ready 2 tablespoon of icing sugar or white sugar.

Steps to make Strawberry pavlova:

1. Preheat the oven to 140 degrees. On a baking sheet (parchment paper) draw a 20cm circle with a pencil using a bowl or plate of that size. Turn over the baking sheet and place on a large flat baking tray..
2. Separate the egg whites and yolks and place whites into a large mixing bowl. On high speed with an electric whisk or hand whisk, beat the egg whites. Whisk until egg whites becomes foamy..
3. Once egg whites are foamy add a teaspoon of the sugar at a time until you run out and keep whisking on high speed..
4. Whisk until the mixture becomes stiff. Check the consistency by getting a spatula and scooping a tiny amount out. Or hold the bowl above your head. If it doesn't fall on you its ready..
5. Using a silcicone spatula place the mixture into the middle of the circle and spread it towards the edges. Create some peaks to give it height and make a crater by making the sides a little higher than the middle..
6. Turn the oven heat down to 130 degrees. Place the pavola into the oven and bake for 1 hour. Then turn off the heat, place a wooden spatula or spoon between oven door to create a small gap. Allow pavlova to fully cool completely inside the oven. Do not be tempted to take it out..
7. In the meantime as pavola cools, chop the strawberries and place in a food processor with the sugar. Blend and puree until smooth..
8. In a mixing bowl add the cream with the sugar and mix until whipped using an electric whisk or by hand. Do not over mix..
9. Remove the cooled down pavola from the oven. Transfer and plate onto a large serving plate. Then spread the whip cream over the meringue. Place the cut the strawberries on top of the cream and drizzle the sauce over. Serve and drink with a coffee/cup of tea..

So that's going to wrap it up with this exceptional food strawberry pavlova recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Award-winning Poached egg and avocado on toast

Poached egg and avocado on toast.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, poached egg and avocado on toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poached egg and avocado on toast is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Poached egg and avocado on toast is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poached egg and avocado on toast using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poached egg and avocado on toast:

1. {Make ready of Toast of your preferred bread.
2. {Prepare of egg.
3. {Take of avocado 🥑.
4. {Get of Salt & pepper.
5. {Get of Extra virgin olive oil.

Steps to make Poached egg and avocado on toast:

1. Toast your favourite bread.
2. Slice the avocado on toast and add some salt and pepper....
3. Poach the egg....
4. Place the egg on top of the avocado... add salt, pepper and olive oil if you wish....
5. Enjoy! Buen provecho!.

So that is going to wrap it up with this exceptional food poached egg and avocado on toast recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Easiest Way to Make Favorite Brad's chicken and sausage gumbo

Brad's chicken and sausage gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken and Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Remove and shred meat, and discard bones and skin; stir meat back into gumbo.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, brad's chicken and sausage gumbo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Brad's chicken and sausage gumbo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Brad's chicken and sausage gumbo is something that I've loved my entire life. They're nice and they look wonderful.

Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it. Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. {Make ready 3 lbs of chicken thighs with bone and skin.
2. {Prepare of Seasoned flour to dredge chicken.
3. {Take 1 of lg yellow onion, chopped.
4. {Take 1 of red & 1 yellow bell pepper, chopped.
5. {Take 6 of celery stalks, chopped.
6. {Prepare 8-10 of roma tomatoes, chopped.
7. {Prepare 10 cloves of garlic, peeled and smashed.
8. {Make ready 1 1/2 cups of cream sherry.
9. {Take 1 1/2 cups of shortening.
10. {Prepare 1 1/2 cups of flour.
11. {Make ready 10-12 cups of water.
12. {Make ready 1/3 cup of granulated chicken bouillon.
13. {Get 1 tbs of dried oregano.
14. {Take 1 tbs of smoked paprika.
15. {Take 1/2 tbs of white pepper.
16. {Make ready of Cajun seasoning to taste. I like it spicy so I used a fair bit.
17. {Prepare 1 pkg of frozen okra.
18. {Take 1 1/2-2 lbs of andouille sausage, sliced 1/2 inch thick.
19. {Take 4-6 cups of prepared white rice.
20. {Prepare of Gumbo filé.

Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Of all the gumbos, chicken and smoked sausage gumbo defines rural Cajun food culture. Deep, dark roux-based flavor is punched with smoky pork andouille sausage, and it's spiked with just enough heat to make you grab for another beer and beg for another bowl. Chicken-and-Sausage Gumbo. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside..
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent..
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over..
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates..
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes.
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes..
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy..

Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Add chicken and return to a simmer. Remove from heat and let chicken cool in broth.

So that is going to wrap it up with this special food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Quick Hearty Pumpkin Congee

Hearty Pumpkin Congee.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, hearty pumpkin congee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hearty Pumpkin Congee is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Hearty Pumpkin Congee is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook hearty pumpkin congee using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Pumpkin Congee:

1. {Prepare 3/4 cup of rice.
2. {Get 7 cup of water.
3. {Take 2 of chicken thighs.
4. {Take 200 g of pork for different texture.
5. {Take 1/2 of small size pumpkin.
6. {Make ready 5-6 of baby corn.
7. {Take 4-6 of button portobellos.
8. {Prepare 3 of shitake mushrooms.
9. {Make ready of White pepper.
10. {Make ready of Salt.
11. {Prepare of Pickled mustard, 榨菜.
12. {Make ready of Soy sauce.
13. {Take of Chicken oil or cooked oil.
14. {Get of Sesame oil.
15. {Make ready of Corn starch.

Steps to make Hearty Pumpkin Congee:

1. Wash and freeze rice. Yes, freezer to accelerate cooking afterwards. Can even make congee for dinner after a long day at work..
2. Soak shitake mushrooms..
3. Add 7 cups of water, and rice together. 1 teaspoon of salt. Bring to a boil..
4. Turn heat down to rolling boil when covered (small opening to prevent boil over if tight lid). Boil for 40 minutes, stir occasionally, more so towards the end..
5. Cut chicken thighs into long narrow strips, 3mm wide x thickness of the thigh. Marinate with soy sauce, white pepper and touch of sesame oil..
6. Cut pork into 2x2mm strips, or mince. Marinate with salt, soy sauce, corn starch, touch of cooking oil..
7. Cut pumpkin into 1/2 inch cubes. (Smaller if prefer to have more dissolved) Add to congee after 20 minute boil..
8. Cut baby corn length-wise into 8ths, then in half..
9. Cut shitake mushrooms, pickled mustard, and button portobellos mushrooms into thin strips..
10. After boiling the congee for 40 minutes (20 with the pumpkin), or until desired consistency. Add baby corn, shitake, portobellos, and pickled mustard..
11. Turn up the heat to a medium-high for a strong boil. Add meats and quickly separate for even cooking. The meats will stop the boiling but will reboil quickly from the high heat. Once reboil turn heat off and cover for 3 minutes..
12. Dress with chicken oil or cooked oil. Salt and white pepper to taste. Serve hot!.

So that is going to wrap this up with this exceptional food hearty pumpkin congee recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Steps to Prepare Favorite My Breakfast. Sausage & Egg on Toasted Waffles. 🙄

My Breakfast. Sausage & Egg on Toasted Waffles. 🙄.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, my breakfast. sausage & egg on toasted waffles. 🙄. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Breakfast. Sausage & Egg on Toasted Waffles. 🙄 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. My Breakfast. Sausage & Egg on Toasted Waffles. 🙄 is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my breakfast. sausage & egg on toasted waffles. 🙄 using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Breakfast. Sausage & Egg on Toasted Waffles. 🙄:

1. {Get of Sausages.
2. {Get of Waffles.
3. {Take of fried Egg.
4. {Get of grated chedder cheese.

Steps to make My Breakfast. Sausage & Egg on Toasted Waffles. 🙄:

1. Toast the potato waffles and grill the sausage. Grate a little cheese. Fry one egg.
2. Slice the sausage when cooked down the middle add to the waffle and add the cheese inside the sausage..
3. Add the egg on top of the other waffle..

So that's going to wrap it up with this exceptional food my breakfast. sausage & egg on toasted waffles. 🙄 recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Recipe of Speedy Tuscan Style Tortellini Soup

Tuscan Style Tortellini Soup.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuscan style tortellini soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tuscan Style Tortellini Soup is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Tuscan Style Tortellini Soup is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan style tortellini soup using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Style Tortellini Soup:

1. {Make ready of olive oil.
2. {Get of smoked sausage or keilbasa, diced.
3. {Prepare of unsalted butter.
4. {Prepare of yellow onion, diced.
5. {Make ready of large carrot, diced.
6. {Prepare of celery, diced.
7. {Make ready of garlic, minced.
8. {Prepare of all purpose flour.
9. {Prepare of unsalted chicken broth.
10. {Make ready of fire roasted diced tomatoes.
11. {Get of Canellini beans, drained and rinsed.
12. {Get of salt.
13. {Take of Italian seasoning.
14. {Take of dried basil.
15. {Prepare of pepper.
16. {Take of tortellini.
17. {Prepare of heavy cream.
18. {Get of packed cups spinach, coarsely chopped.

Instructions to make Tuscan Style Tortellini Soup:

1. In a large pot, heat the oil over medium heat. Once it's hot, add the sausage. Cook until browned nicely, then remove it to a towel lined plate and cover with foil. Place the butter into the pot. Once it melts, add the onion, carrot and celery with a big pinch of salt. Cook, stirring often, until softened, about 6-8 minutes. Then stir in the garlic and cook another couple of minutes. Increase the heat to med-high..
2. Sprinkle the flour over the veggies and cook another couple of minutes. Then slowly stir in the broth, cream and tomatoes until it's all added and stir in the beans and seasonings. Wait for it to come to a low boil. Once at a boil, stir in the tortellini and the sausage. Reduce the heat and let it simmer until the tortellini are al dente (How long depends whether you used frozen, dried or fresh refrigerated. Refer to the package cook time.)..
3. Stir in the chopped spinach. Let it simmer just another couple of minutes, until the spinach has wilted. Then taste to see if it needs any additional seasoning and serve. It is so good with some freshly grated parmesan cheese..

So that's going to wrap this up for this special food tuscan style tortellini soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Speedy Stir Fry Veggies..Simple,quick,delicous,nutrious,wholesome meal

Stir Fry Veggies..Simple,quick,delicous,nutrious,wholesome meal. Simple, Quick Yet Delicious and Nutritious Stir-fry Veggies. This stir-fry veggies get ready in no time. Serve as a side to pasta or rice dishes for a complete wholesome meal.

Radhey Radhey Our Today's Recipe is a Healthy Delight, Full of nutrition and colours,It is simple, Easy and Quick. It is One pot wholesome meal Stir-fried. Your recipe looks simple & very delicious tha best part of this it's healthy!!!!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, stir fry veggies..simple,quick,delicous,nutrious,wholesome meal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple, Quick Yet Delicious and Nutritious Stir-fry Veggies. This stir-fry veggies get ready in no time. Serve as a side to pasta or rice dishes for a complete wholesome meal.

Stir Fry Veggies..Simple,quick,delicous,nutrious,wholesome meal is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Stir Fry Veggies..Simple,quick,delicous,nutrious,wholesome meal is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stir fry veggies..simple,quick,delicous,nutrious,wholesome meal using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Veggies..Simple,quick,delicous,nutrious,wholesome meal:

1. {Get 1 of bell pepper each red,yellow,green cut lengthwise.
2. {Make ready 1 of medium broccoli head cut into florets.
3. {Prepare 1 of medium onion cut lengthwise.
4. {Make ready 1 of medium carrot cut lengthwise.
5. {Take 1 of medium zucchini both yellow and green cut lengthwise.
6. {Take 5-6 of french beans cut lengthwise.
7. {Prepare 5-6 of babycorns.
8. {Make ready 100 gms of tofu/paneer cut lengthwise.
9. {Prepare 3-4 of mushrooms cut into halves.
10. {Prepare 2-3 of garlic cloves.
11. {Prepare 2 tbsp of olive oil/butter.
12. {Get 1 tsp of oregano.
13. {Make ready 1 tsp of black pepper powder.
14. {Prepare As required of salt.
15. {Take As required of You can add any veggies of your choice.

Veggie stir fry is often times a go-to meal when your out enjoying yourselves with friends, but it isn't always the healthies, so here's a This super quick veggie stir fry recipe is delicious, nutritious, and oil free! It's also perfect for those days when you don't have a. This easy veggie stir fry is perfect for a quick weeknight meal. Serve it up in a bowl with brown rice or crispy tempeh and dig in!

Instructions to make Stir Fry Veggies..Simple,quick,delicous,nutrious,wholesome meal:

1. In a non -stick pan heat olive oil/butter.
2. Add all veggies except bell peppers and paneer/tofu..
3. Add salt and saute the veggies till half done..
4. Add bell peppers,tofu/paneer and sprinkle oregano..
5. Mix and saute for more 5mins..
6. Serve hot or cold..

Welcome to Running on Real Food! Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat. It's big on flavor and so easy to make. Simple,quick,delicous,nutrious,wholesome meal. bell pepper each red,yellow,green cut lengthwise•medium broccoli head cut into florets•medium onion cut lengthwise•medium carrot cut lengthwise•medium zucchini both yellow and green cut lengthwise. I get that it's hard to get a nutritious, satisfying dinner on the table when you get home late from work.

So that's going to wrap it up with this exceptional food stir fry veggies..simple,quick,delicous,nutrious,wholesome meal recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Quick Tortellini with Hot Italian Sausage and Green Beans

Tortellini with Hot Italian Sausage and Green Beans.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, tortellini with hot italian sausage and green beans. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with Hot Italian Sausage and Green Beans is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tortellini with Hot Italian Sausage and Green Beans is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tortellini with hot italian sausage and green beans using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini with Hot Italian Sausage and Green Beans:

1. {Get of large pack refrigerated tortellini (any flavor you like).
2. {Prepare of hot Italian sausages, removed from casing.
3. {Make ready of chicken broth.
4. {Prepare of jar pasta sauce (any flavor you like).
5. {Make ready of tomato paste.
6. {Take of French Style Green Beans (drained).
7. {Make ready of black pepper.
8. {Get of oregano.
9. {Take of Italian seasoning.
10. {Take of onion, sliced.
11. {Make ready of green pepper, sliced.
12. {Take of Fresh minced garlic.

Steps to make Tortellini with Hot Italian Sausage and Green Beans:

1. Remove sausages from casing and place in a large pot, breaking up pieces and sauté until almost done......Add your sliced onions and green pepper to sausages.... cook until onions and green pepper are soft.......
2. Add your fresh minced garlic and continue to sauté until garlic is almost cooked......
3. Next add the chicken broth, jar pasta sauce,tomato paste, green beans, black pepper, oregano and Italian seasoning to pot....Bring to a boil......
4. Add your tortellini and continue to cook until tortellini is soft, about 10 min.....(I used both packages).....Stir often to make sure your tortellini gets completely cooked !!! 😊.
5. Remove from heat, serve and enjoy 😉!!! 😋.

So that's going to wrap this up for this exceptional food tortellini with hot italian sausage and green beans recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Easiest Way to Prepare Favorite French fries

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Script error: No such module "Unsubst". French fries ( American English ), chips ( British English ), fries , finger chips. French Fries (or chips) are a well-known element of fast food.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, french fries. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French fries is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. French fries is something that I have loved my whole life. They're fine and they look fantastic.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

To begin with this recipe, we have to prepare a few components. You can cook french fries using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French fries:

1. {Get of Potatoes (peeled).
2. {Take 1 1/2 of salt.
3. {Get 1 1/2 of black pepper.
4. {Prepare 2 tbsp of wedges seasoning.
5. {Get 1/2 tsp of corn starch.

French Fries is Lipid fat and Vitamin K rich food which prevent cramps, aids function of brain, reduce stress, eliminates free radicals and provides energy. French Fries in the UK are called "chips", unless you are referring to the kinds of French Fries you get at McDonalds — long, thin French Fries. In which case, Brits will call them "French Fries" or "fries". Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside.

Instructions to make French fries:

1. Add cold water for 1 hour.
2. Drain and dry with paper towel.
3. Add seasoning and fry for 5-8 mins till golden brown.

French fries have been a classic favorite for people of all ages for centuries. Feed your French fry craving and make these delicious fries at home! In this easy recipe for French fries, the potato strips are first soaked in ice water, which allows them The secret to perfect French fries lies in a few details. High quality Russet potatoes, a special spice blend, and an unusual. There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly.

So that's going to wrap this up with this exceptional food french fries recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Recipe of Any-night-of-the-week Mixed Meatloaf

Mixed Meatloaf. Mix together the meat, eggs, Cheez-Its, Crispix, hoisin sauce, pepper, salt, and sauteed onions and garlic. Best way is to mix it with your hands and not pack it too tightly. You want to get it mixed well but not squeeze it together too much.

Add spices (You CAN adjust to taste!) and Worcestersire Sauce and knead the meats again. Knead into the meat mixture the Minute Rice. This will be rough, but take your time so it is easier on your hands.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mixed meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Meatloaf is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Mixed Meatloaf is something which I've loved my entire life. They are fine and they look wonderful.

Mix together the meat, eggs, Cheez-Its, Crispix, hoisin sauce, pepper, salt, and sauteed onions and garlic. Best way is to mix it with your hands and not pack it too tightly. You want to get it mixed well but not squeeze it together too much.

To begin with this recipe, we have to prepare a few components. You can have mixed meatloaf using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Meatloaf:

1. {Get of Meat Mixture.
2. {Make ready 1 lb of hamburger.
3. {Get 1 lb of ground turkey.
4. {Get 1 cup of italian bread crumbs.
5. {Prepare 1 of egg.
6. {Prepare 1/2 cup of brown sugar.
7. {Prepare 2 tsp of seasoning salt.
8. {Get 1 tsp of garlic powder.
9. {Take 1/2 cup of Crakers crushed.
10. {Get 1 Tbsp of minced onions.
11. {Prepare 1/2 tsp of ginger.
12. {Take of Glaze.
13. {Prepare 3 Tbsp of Ketchup.
14. {Prepare 1 Tbsp of Honey.
15. {Prepare 1/2 Tbsp of Molasses.
16. {Take 1/2 cup of Brown sugar.

In a large bowl, pour milk over bread cubes and let stand until milk is absorbed. To the bread and milk mixture add the chopped onion, ground beef, salt, eggs, and dry mustard; blend well. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). In a large bowl, beat the eggs, and stir in bread crumbs, basil, salt, and black pepper.

Steps to make Mixed Meatloaf:

1. In large bowl mix place hamburger and turkey..
2. Combine garlic, onion, ginger, brown sugar and seasoning salt into meat. Mix until blended..
3. Add both bread crumbs and egg, mix until well blended..
4. Place in a bread pan, pressing meat into the shape of pan..
5. With oven preheated to 350°F place bread pan on cookie sheet and place in oven for 55 minutes..
6. In bowl combine Ketchup, honey, brown sugar and molasses, mix until blend or to taste. Add in 1/4 tea spoon seasoning salt or garlic optional.
7. Pull meatloaf out after 55 minutes and glaze, then turn over to 450°F for 10 minutes.
8. After time is up pull out meatloaf and let sit for 10 to 15 minutes and serve..

Mix in the cooked onions, carrots, and beef broth. Place the mixture into the prepared loaf pan. For basic mince mixture, combine beef mince, onion, carrot, garlic cloves and parsley in a bowl. Use in the following recipe or place into a freezer bag, seal, label and freeze for future use. Cold meatloaf makes a delicious sandwich filling on sourdough bread.

So that's going to wrap it up with this special food mixed meatloaf recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Step-by-Step Guide to Make Speedy My Corned Beef Toaties 🙂

My Corned Beef Toaties 🙂.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, my corned beef toaties 🙂. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Corned Beef Toaties 🙂 is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. My Corned Beef Toaties 🙂 is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my corned beef toaties 🙂 using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Corned Beef Toaties 🙂:

1. {Make ready 1 slices of toast buttered.
2. {Take 2 Slices of Corned Beef.
3. {Make ready 1 tbls of Brown fruity sauce.

Steps to make My Corned Beef Toaties 🙂:

1. Butter the toast.
2. Add the corned beef.
3. Spread the sauce across the beef.
4. Add the top and cut in 1/2 or 1/4s serve and enjoy..

So that is going to wrap this up with this special food my corned beef toaties 🙂 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

How to Make Perfect Pho Ga (Vietnamese Chicken Noodle Soup)

Pho Ga (Vietnamese Chicken Noodle Soup).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pho ga (vietnamese chicken noodle soup). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pho Ga (Vietnamese Chicken Noodle Soup) is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pho Ga (Vietnamese Chicken Noodle Soup) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pho ga (vietnamese chicken noodle soup) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. {Get 1100 g of whole chicken.
2. {Take 3 of thumb-size ginger, peeled and cut vertically.
3. {Make ready 3-4 of medium onion, peeled and cut i to half.
4. {Make ready 1 of cinnamon stick.
5. {Make ready 2-3 pieces of star anise.
6. {Get 4-5 pieces of cloves or 1 tbsp coriander seeds.
7. {Get 2 tsp of salt.
8. {Prepare 2-3 tbsp of fish sauce.
9. {Take 2 liters of water.
10. {Prepare of Pho rice noodles, cooked per packaging instruction.
11. {Prepare of Garnish.
12. {Take 1 cup of bean sprout.
13. {Prepare 1 of large white onion, slices thinly.
14. {Get 1/2 of cut spring onion, chopped.
15. {Prepare 1 cup of coriander leaves.
16. {Prepare of Lemon or lime.

Steps to make Pho Ga (Vietnamese Chicken Noodle Soup):

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..

So that is going to wrap it up with this special food pho ga (vietnamese chicken noodle soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Step-by-Step Guide to Make Award-winning Fettuccini Alfredo Chicken and Broccoli Pasta

Fettuccini Alfredo Chicken and Broccoli Pasta.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. {Prepare 3 of chicken breasts.
2. {Make ready 1 box of fettuccini pasta.
3. {Get 1 jar of value sized alfredo sauce.
4. {Get 3 cups of broccoli florets.
5. {Take 1 tsp of salt.
6. {Prepare 1 tsp of pepper.
7. {Prepare of Chicken seasoning.
8. {Take 1 tbsp of onion powder.
9. {Prepare 1 tbsp of garlic powder.
10. {Make ready 1 tbsp of all purpose salt.
11. {Prepare 1 tsp of cayenne powder.

Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

So that is going to wrap this up for this exceptional food fettuccini alfredo chicken and broccoli pasta recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Recipe of Award-winning Roasted Tomato Salsa

Roasted Tomato Salsa.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted tomato salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Roasted Tomato Salsa is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Roasted Tomato Salsa is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato salsa using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Salsa:

1. {Take 1/4 of red onion chopped.
2. {Prepare 4 of garlic cloves.
3. {Take 2 of Roma tomatoes chopped.
4. {Take 1 of Chipotle pepper.
5. {Prepare of To 8oz cans roasted tomatoes.
6. {Get 1/4 cup of cilantro chopped.
7. {Make ready 1 tbsp of olive oil.
8. {Take to taste of Salt & Pepper.

Steps to make Roasted Tomato Salsa:

1. Bring a medium pan to high heat. When pan starts to smoke, poor your olive oil. Add your onions, garlic, and Roma tomatoes. Saute for 8 minutes..
2. After 8 minutes, add your pepper and both cans of diced tomatoes and cilantro. Saute for 12 minutes..
3. After 12 minutes, turn heat off and let cool for 10 minutes. After it cools pulse blend a few times. Keeping texture to your salsa then serve..

So that's going to wrap this up for this special food roasted tomato salsa recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Steps to Make Award-winning Korean hotpot

Korean hotpot.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, korean hotpot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean hotpot is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Korean hotpot is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook korean hotpot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean hotpot:

1. {Get 1 of medium zucchini.
2. {Take 1 of medium carrot.
3. {Get Bunch of spinnach.
4. {Make ready 5-6 of small champignon mushroom.
5. {Get 1 bunch of bean sprout.
6. {Get 100 gr of minced meat (beef or pork).
7. {Take of Gochujang (korean chilli paste).
8. {Take of Oil to cook.
9. {Make ready of Sesame oil.
10. {Prepare of Steam rice.
11. {Get of Chopped garlic (1 clove).
12. {Get 1 of egg or 1 yol (sunny side up or raw yolk).

Instructions to make Korean hotpot:

1. Cut carrot, zucchini into matchsticks like form, blanch bean sprout and move into ice bath immidiately. Thinly sliced the mushroom. set aside..
2. Sauteed carrot, zucchini, mushroom seperately, seasoned with salt and pepper just to taste. Strain bean sprout and dazzle with sesame oil.
3. Heat your pan add oil and add minced garlic when it started to brown and fragrant add the minced meat and cook until medium rare then add equal part gochujang paste and a little bit of pepper, stir fry until well cooked (no salt needed)..
4. Assembling part. Prep your hotpot and oil the surface then take steam rice and put into the hotpot, gently press with spoon until well set in the bottom of the pot, then add in the carrot, zuchinni,mushroom,bean sprout around on top of the rice leave room in the middle for the meat until everything is set, heat the pot and cook until you hear the crackling sound (10-15 min small heat)..
5. When it's done, put sunny side up/raw yolk on top in the middle and stir everything until well combined. Serve while it's hot.
6. Tips for simple step : just stir fry and season all the veggie all at once and drain the juice. Afterall youre gonna mess it all up in the end 🤣. Save you the dragging steps..

So that is going to wrap this up for this exceptional food korean hotpot recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!