Steps to Prepare Speedy Chocolate Chunk Banana Loaf

Chocolate Chunk Banana Loaf.

Chocolate Chunk Banana Loaf

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate chunk banana loaf. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Chunk Banana Loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Chunk Banana Loaf is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate chunk banana loaf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chunk Banana Loaf:

  1. {Prepare of banana Mashed overripe.
  2. {Make ready of All purpose flour.
  3. {Make ready of Castor sugar.
  4. {Get of Lemon juice.
  5. {Take of Eggs.
  6. {Prepare of baking powder.
  7. {Prepare of Butter.

Steps to make Chocolate Chunk Banana Loaf:

  1. Start by first lining your loaf tin with butter paper and then go on to mash the bananas with a fork and then blending them away to a smooth paste. You should have 3/4th cup to 1 cup of pulp. Now melt the butter and then whisk ti well with the castor sugar and add 100gm (1/2 cup) flour..
  2. Whisk well to create a smooth mixture and add the eggs one by one and whisk well to create a smooth emulsion..
  3. Add the lemon juice and then the banana pulp and whisk away and then sift the flour and baking powder together and re sift it again in the wet mixture and then whisk only till everything is well mixed..
  4. Pour half of the batter and sprinkle some chocolate chunks and pour the rest of the mixture and sprinkle the rest of the chocolate chips and bake for an hour..
  5. Once done test with a toothpick. Insert the toothpick in the center of the loaf and if it comes out clean you are done. Take out the tin loaf and wait for 10 minutes..
  6. After 10 minutes run a palate knife around the edges and transfer the loaf on a wire rack but you must wait till the loaf cools off completely before slicing else your slices will break easily. Enjoy these super soft, super moist slices with a cup of tea or coffee.

So that's going to wrap this up with this special food chocolate chunk banana loaf recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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