Chile Relleno.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chile relleno. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chile Relleno is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Chile Relleno is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chile relleno using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chile Relleno:
- {Get 4 of relleno peppers.
- {Get 1 package of chorizo.
- {Take 1 can of black beans.
- {Take 1/2 package of sliced mushrooms.
- {Take 1/2 of red onion.
- {Take 2 tablespoons of butter.
- {Make ready of Breading of your choice (I use fish fry).
- {Prepare 3 tablespoons of minced garlic.
- {Get 1/3 cup of ranch.
Instructions to make Chile Relleno:
- Chop onions and mushrooms and place in pan with butter and garlic..
- Cut a slice down relleno peppers and gut. Place in oven at 400 until golden, rotating occasionally..
- Once onions and mushrooms are saluted, add chorizo..
- Once chorizo has brown add can of rinsed black beans..
- I usually add ranch now, cumin, chili pepper, and seasoned salt..
- Remove rellenos from oven and cook them with cold water..
- Stuff peppers with beans, meat, and veggie mix..
- Cover peppers with breading (I mix fish fry with a sauce I like such as ranch and lather it on peppers)..
- Deep fry or bake at 400 for 20 minutes..
- Cover in sauce of your choice (I like queso since I don't add cheese to the inside)..
- Enjoy!.
So that is going to wrap this up for this exceptional food chile relleno recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!