Step-by-Step Guide to Make Quick Udon Stir Fry

Udon Stir Fry.

Udon Stir Fry

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, udon stir fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Udon Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Udon Stir Fry is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon stir fry using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon Stir Fry:

  1. {Make ready of Sauce.
  2. {Prepare of soy sauce.
  3. {Prepare of sweet asian sauce.
  4. {Take of honey.
  5. {Get of rice vinegar.
  6. {Get of chili powder or red pepper flakes.
  7. {Take of Stir Fry Udon Noodles.
  8. {Make ready of udon noodles.
  9. {Prepare of garlic.
  10. {Make ready of white onion.
  11. {Prepare of carrot.
  12. {Take of red bell pepper.
  13. {Get of large tomato.
  14. {Get of tofu.
  15. {Make ready of olive or sesame oil.
  16. {Take of lime.
  17. {Make ready of fresh herbs.
  18. {Get of salt and pepper.

Instructions to make Udon Stir Fry:

  1. Prepare the udon noodles according to package instructions..
  2. Prepare the sauce. In a small bowl, add all the sauce ingredients and mix until well combined. Set aside..
  3. Press or mince the garlic. Slice all the vegetables..
  4. Using e.g. paper towels, press the tofu to squeeze out the extra water. Then cut the tofu block into strips. Heat some oil in a large wok or sautรฉ pan. Add the tofu and 1 tbsp of the prepared sauce. Fry the tofu until it is light brown. Remove from the pan and set aside..
  5. In the same pan, again heat some oil. Add garlic with veggies and cook for 1 minute. Add the udon noodles and the rest of the sauce. Cook on high heat until the sauce coats the noodles (3-4 minutes). Add the tofu, toss with noodles gently. Remove from heat, add a tbsp of lime juice with a pinch of salt and pepper..
  6. Garnish with fresh herbs. Serve with extra lime wedges on the side..

So that is going to wrap it up for this special food udon stir fry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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