Bayou Bounty Alfredo.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, bayou bounty alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bayou Bounty Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Bayou Bounty Alfredo is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bayou Bounty Alfredo:
- {Get 3 tablespoons of unsalted butter.
- {Take 1 teaspoon of seafood seasoning (old bay).
- {Take 1/2 pound of cooked, peeled shrimp.
- {Make ready 1 pound of cooked crawfish.
- {Make ready 1 packet of McCormick creamy garlic Alfredo sauce mix.
- {Get 2 cups of milk.
- {Get 1/2 cup of grated Parmesan cheese.
- {Get 3 tablespoons of fresh parsley (optional).
- {Make ready 1 pound of fettuccine pasta cooked.
Instructions to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through..
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!.
- Cook for 2 minutes or until thickened, stirring constantly..
- Sprinkle Parmesan cheese, about 1 tablespoon at a time..
- Add the pasta and enjoy!!!!.
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