Balsamic Glazed Roasted Chicken Thighs.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, balsamic glazed roasted chicken thighs. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Balsamic Glazed Roasted Chicken Thighs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Balsamic Glazed Roasted Chicken Thighs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:
- {Prepare 8 of chicken thighs.
- {Prepare 1/4 cup of extra virgin olive oil.
- {Prepare of Salt.
- {Take of Pepper.
- {Make ready 2 tbsp of moked paprika.
- {Get 6 of garlic cloves, minced.
- {Make ready 1-1 1/2 cups of ketchup.
- {Get 3/4 cup of balsamic vinegar.
- {Prepare 1/2 tsp of crushed red pepper flakes.
Instructions to make Balsamic Glazed Roasted Chicken Thighs:
- Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350..
- Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides..
- Once browned on both sides remove to baking dish..
- In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine..
- Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done..
- Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy..
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