How to Make Any-night-of-the-week Bacon & tomato pasta

Bacon & tomato pasta.

Bacon & tomato pasta

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bacon & tomato pasta. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bacon & tomato pasta is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Bacon & tomato pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon & tomato pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon & tomato pasta:

  1. {Make ready 200 g of pasta, cooked as per packet.
  2. {Take 400 g of chopped tomatoes.
  3. {Get 400 g of passata.
  4. {Make ready 1 clove of garlic, grated.
  5. {Take 1 of red onion, chopped.
  6. {Prepare Handful of mushrooms, chopped.
  7. {Prepare 5 rashers of smoked bacon.
  8. {Get 1 tbsp of sugar.
  9. {Take of Chilli flakes.
  10. {Prepare of Pepper.
  11. {Get of Oil for frying.

Instructions to make Bacon & tomato pasta:

  1. Fry the bacon so the rashers are crispy and place to the side..
  2. In a large pan, on a medium heat, fry your onion, garlic and mushrooms until they're softened..
  3. Using scissors, cut the bacon up and return to the pan..
  4. Add the chopped tomatoes and passata and leave for a couple of minutes..
  5. Add the sugar, pepper and chilli flakes to taste..
  6. Drain the cooked pasta and add to the tomato pan..
  7. Mix together and enjoy with a side of garlic bread and grated cheese..

So that is going to wrap this up for this exceptional food bacon & tomato pasta recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: