How to Prepare Any-night-of-the-week Peri Peri Chicken crepe

Peri Peri Chicken crepe.

Peri Peri Chicken crepe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, peri peri chicken crepe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Chicken crepe is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Peri Peri Chicken crepe is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have peri peri chicken crepe using 23 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Chicken crepe:

{Get 100 gms of chicken minced(keema) or chicken breast pieces finely chopped.
{Prepare 1 of large onion finely diced.
{Take 3-4 tbsp of olive oil.
{Take 1 handful of spring onion greens.
{Take of For the peri peri sauce:.
{Get 4 of dry red chillis.
{Make ready 2 tbspn of balsamic/any regular vinegar.
{Make ready 4 of garlic pearls chopped.
{Make ready 1 tbsp of olive oil.
{Make ready 1/2 tbsp of chilli flakes.
{Get 1 tbsp of oregano.
{Get 2 tbsp of warm water.
{Get to taste of Salt.
{Make ready of For the crepes:.
{Prepare 1 of egg.
{Take 2 tbsp of melted butter.
{Take 1 cup of all purpose flour/maida.
{Get 1/2 cup of plain milk.
{Prepare to taste of Salt.
{Make ready as needed of Water.
{Take of For the maida/flour paste:.
{Take 2 tbspn of maida/all purpose flour.
{Take 1 Tbspn of water.

Instructions to make Peri Peri Chicken crepe:

Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too).
Mix well and keep aside to marinate at least for an hour.
Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl.
Whisk all the ingredients well and slowly add the flour to make a liquidy batter. Use very less water. Lastly add the butter to the batter and mix well.
Heat a tbsp of olive oil in a non stick pan and add a laddle full of the crepe mixture and spread it on the pan slowly by tilting the pan round if needed.
Cook the crepes till done on both sides(not brown) on Low heat.
Place them ready to use on a plate.
For the flour paste; combine 2 tbsp maida and 1 tbsp water to make a thick mix. keep aside in a small cup.
To cook the chicken, we heat a tbsp of olive oil in a pan and add the onions and sauté them for a while.
Add the marinated chicken and mix well. Cook till the chicken is done on medium- Low heat covered. no additional water needed, as the chicken cooks with its own juice and the sauce.
Once done check the seasoning and add salt if needed at this stage..
Sprinkle a dash of spring onions greens and mix well. Take off from heat and place aside.
Now take a crepe and place it on a plate. Place 2 tbsp spoonful of the chicken mince and place it in the center of the crepe..
Gently fold one side of the crepe to cover the chicken mixture lengthwise. Apply a tspn of the maida paste prepared on the edge of the opposite side of the crepe and paste it the first folded side.
Repeat the same process of sealing the sides of the crepes now by adding the maida paste on both sides of the crepes width wise.
The crepes should look square in shape once done..
Heat a tbsp of olive oil in anon stick pan and pan fry the chicken crepes prepared on Low heat till both sides are golden brown.
Serve hot Garnished with spring onion greens.

So that's going to wrap it up with this special food peri peri chicken crepe recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!