Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken enchiladas w/ black beans and mexican chopped salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchiladas w/ black beans and mexican chopped salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- {Prepare 2 tbs of vegetable oil.
- {Make ready 1 of small white onion peeled and diced.
- {Take 1.5 pounds of boneless skinless chicken breast diced into small 1/2 in pieces.
- {Take of salt and pepper.
- {Prepare 1 (4 oz) of can diced green chillies.
- {Make ready 2 cup of rice cooked.
- {Get 8 of large flour trotillas.
- {Make ready 3 cups of mexican blend shredded cheese.
- {Prepare of Optional: 1/4 cup chopped fresh cilantro.
- {Prepare of tortillas.
- {Make ready of enchilada sauce.
Instructions to make Chicken Enchiladas w/ Black Beans and Mexican Chopped Salad:
- Preheat over oven to 350 degrees F. Preheat enchilada sauce, if making homemade.
- In large skillet, heat oil over medium high heat. Add onion and sauté for 3 min, stirring occasionally. Add diced chicken and green chilies, and season with salt and pepper. Sauté for 6-8 min, stirring occasionally, or untill the chilies, and the chicken is cooked through. Remove from heat and set aside..
- Lay out a tortilla and spread table spoons of sauce over the surface of the tortilla. Ad beans in a line down the middle of of the tortilla then ad in a spoonful of the chicken mixture, then sprinkle with 1/3 cup cheese. Roll up tortilla and place in a greased 9x 13- inch baking dish. Repeat with remaining ingredients. then spread the remianin enchilada sauce on top of tortillas and sprinkle on the remaining shreded cheese..
- Bake uncovered for 20 min then enjoy!.
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