Steps to Make Favorite Raw Tahini Salad with Toasted Seeds

Raw Tahini Salad with Toasted Seeds.

Raw Tahini Salad with Toasted Seeds

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, raw tahini salad with toasted seeds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Raw Tahini Salad with Toasted Seeds is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Raw Tahini Salad with Toasted Seeds is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw Tahini Salad with Toasted Seeds:

  1. {Get of light tahini paste.
  2. {Prepare of tamari soy sauce.
  3. {Take of lemon.
  4. {Take of honey.
  5. {Make ready of savoy cabbage.
  6. {Prepare of red onion.
  7. {Prepare of carrot.
  8. {Make ready of Brussel sprouts.
  9. {Take of mixed seeds (e.g pumpkin, sunflower, linseed).

Steps to make Raw Tahini Salad with Toasted Seeds:

  1. Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife..
  2. In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool..
  3. In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined..
  4. Serve the salad, topped with the toasted seeds..

So that is going to wrap it up for this exceptional food raw tahini salad with toasted seeds recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: