Recipe of Award-winning Stuffed veal pasta

Stuffed veal pasta.

Stuffed veal pasta

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, stuffed veal pasta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed veal pasta is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Stuffed veal pasta is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed veal pasta using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed veal pasta:

  1. {Make ready of ground veal.
  2. {Prepare of jumbo shells.
  3. {Get of Alfredo sauce.
  4. {Prepare of salt-free seasoning.
  5. {Get of black pepper.
  6. {Get of butter.
  7. {Make ready of cheddar cheese.
  8. {Get of mozzarella cheese.

Instructions to make Stuffed veal pasta:

  1. Bring water to a boil.
  2. Add salt and butter for taste.
  3. Cook the ground veal until brown.
  4. Add salt-free seasoning, parsley and oregano.
  5. Add pasta to boiling water until noodles are soft.
  6. Add mozzarella cheese to ground meat.
  7. Pour half of alfredo sauce to meat mixture; simmer.
  8. Drain pasta in cold water.
  9. Grease baking dish with butter.
  10. Take a pasta shell and stuff with meat mixture; repeat until all meat mixture is gone.
  11. Pour the other half of alfredo sauce on stuffed shells and sprinkle cheddar cheese on top.
  12. Bake at 350°F for 20mins.
  13. Done and serve.

So that is going to wrap it up with this special food stuffed veal pasta recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: