Spare Sauce, Sider & Stock Soup.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spare sauce, sider & stock soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spare Sauce, Sider & Stock Soup is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spare Sauce, Sider & Stock Soup is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have spare sauce, sider & stock soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spare Sauce, Sider & Stock Soup:
- {Take 1 1/2 litres of home-made chicken stock, with a few small bits of meat in.
- {Take 1/2 litre of cider, apple, mushrooms and crème fraîche sauce.
- {Take 1/4 litre of dry vintage cider.
- {Take 2 of carrots, unpeeled and roughly diced.
- {Get 2 of potatoes, unpeeled and roughly chopped.
- {Prepare 2 of onions, peeled and roughly chopped.
- {Take of Salt.
- {Prepare of Ground black pepper.
Steps to make Spare Sauce, Sider & Stock Soup:
- Place all ingredients into a largish saucepan, stir well, cover and bring to the boil, stirring occasionally..
- Reduce the heat to a medium simmer and cook for 25-30 minutes, stirring occasionally..
- Season to taste but, given the original ingredients, sparingly..
- Either serve as is, i.e. clear with chunks (our preference) or whizz to desired thicker consistency. Serve piping hot with your choice of bread - sourdough rolls go well..
So that is going to wrap it up for this exceptional food spare sauce, sider & stock soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!