Fruit Jello Cake.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fruit jello cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Jello Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Fruit Jello Cake is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have fruit jello cake using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Jello Cake:
- {Make ready 1.5 tbsp of Agar Agar powder.
- {Prepare 4 cups of water.
- {Take 1 cup of sugar.
- {Take 1 of Apples cut in slices or as per choice.
- {Get 1 of Banana.
- {Prepare 2 of kiwis.
- {Make ready of Grapes.
- {Get 1 of Orange.
- {Make ready of Strawberries.
- {Make ready 1 packet of red jelly powder.
Instructions to make Fruit Jello Cake:
- .
- Take a heavy bottom pan..
- Add 4 cups of water add 2 tbsp of agar agar powder and mix it well..
- Now place the pan on stove on medium low heat..
- While its starts boiling add sugar..
- Stir it until sugar dissolved..
- Now remove from the heat..
- Now arrange the fruits and agar agar mixture..
- First add agar agar mixture layer then Place cutted fruits layer it.leave approx 1 cup of agar agar mixture.for red jelly..
- Now set it for half an hour in fridge..
- Now add red jelly powder in lefted agar agar mixture.mix it well.
- Now add add over a set agar agar mixture..
- And refrigerate it for 2 to 3 hours or until set properly.
So that is going to wrap it up with this exceptional food fruit jello cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!