Easy! Roasted Salmon with Miso Mayonnaise.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, easy! roasted salmon with miso mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy! Roasted Salmon with Miso Mayonnaise is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Easy! Roasted Salmon with Miso Mayonnaise is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook easy! roasted salmon with miso mayonnaise using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy! Roasted Salmon with Miso Mayonnaise:
- {Take 3 of Salmon fillets.
- {Prepare 70 grams of Shredded cabbage.
- {Make ready 1 of Sesame oil.
- {Prepare of Miso mayonnaise sauce.
- {Make ready 2 tbsp of Miso (I used blended miso).
- {Get 4 tbsp of Mayonnaise.
- {Get 1/2 tbsp of Sugar.
- {Make ready 1 of Shichimi spice.
- {Prepare 1 of Scallion, thinly sliced.
- {Prepare 1 clove of Garlic, grated.
Steps to make Easy! Roasted Salmon with Miso Mayonnaise:
- Remove the skin and bones (optional) and cut into bite-sized pieces..
- In a bowl, combine all the ingredients for miso mayonnaise sauce..
- Coat a gratin dish with the sesame oil. Then spread the shredded cabbage out of the bottom..
- Place the salmon fillets on the cabbage. Pour the miso mayonnaise sauce over. Place in the oven or grill and cook for about 17 minutes. It may take longer or shorter depending on your home appliance..
- When the salmon fillets are cooked through and the miso mayonnaise sauce is lightly brown, it's done..
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