Crockpot Chicken in Red Wine.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crockpot chicken in red wine. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken in Red Wine is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Crockpot Chicken in Red Wine is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken in Red Wine:
- {Make ready 4 of skinless chicken breasts.
- {Get 150 grams of lean bacon cut into 1 inch pieces or lardons.
- {Prepare 15 ml of vegetable oil.
- {Prepare 2 clove of crushed garlic.
- {Prepare 300 ml of red wine.
- {Prepare 30 grams of tomato paste.
- {Make ready 500 ml of chicken stock.
- {Take 1 of bay leaf.
- {Make ready 1/2 tsp of dried thyme.
- {Prepare 250 grams of shallots or button onions, peeled.
- {Prepare 200 grams of small button mushrooms or quartered if large.
- {Prepare 30 grams of cornstarch.
- {Take of chopped parsley or coriander.
Steps to make Crockpot Chicken in Red Wine:
- Spray crockpot with oil..
- Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot.
- Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot..
- Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper..
- Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through..
- Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened..
- Garnish with chopped parsley..
- Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good..
- I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect..
- You can add a dash or two of balsamic vinegar at step 6, for a richer taste..
- You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving..
- My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!.
So that's going to wrap this up with this special food crockpot chicken in red wine recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!