Quick Brioche French Toast.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, quick brioche french toast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Brioche French Toast is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick Brioche French Toast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Brioche French Toast:
- {Get 8 slices of brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired.
- {Get 3 of large eggs.
- {Take 1 tablespoon of granulated sugar, or superfine/caster sugar.
- {Take 3/4 cup of milk.
- {Get 1 1/2 teaspoons of pure vanilla extract.
- {Get 1/2 teaspoon of ground cinnamon.
- {Prepare of Butter for griddle.
- {Prepare of Jam, jelly, butter, maple syrup or honey, to serve.
Steps to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat..
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine..
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula..
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds..
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan..
- Repeat with remaining bread slices..
- Serve warm with desired toppings..
- Please tag @appetizing.adventure if you try this!.
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