Simple Way to Prepare Super Quick Homemade Chocolate Chunk Banana Loaf

Chocolate Chunk Banana Loaf.

Chocolate Chunk Banana Loaf

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chocolate chunk banana loaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Chunk Banana Loaf is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chocolate Chunk Banana Loaf is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate chunk banana loaf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Chunk Banana Loaf:

  1. {Make ready of banana Mashed overripe.
  2. {Get of All purpose flour.
  3. {Get of Castor sugar.
  4. {Get of Lemon juice.
  5. {Get of Eggs.
  6. {Get of baking powder.
  7. {Make ready of Butter.

Steps to make Chocolate Chunk Banana Loaf:

  1. Start by first lining your loaf tin with butter paper and then go on to mash the bananas with a fork and then blending them away to a smooth paste. You should have 3/4th cup to 1 cup of pulp. Now melt the butter and then whisk ti well with the castor sugar and add 100gm (1/2 cup) flour..
  2. Whisk well to create a smooth mixture and add the eggs one by one and whisk well to create a smooth emulsion..
  3. Add the lemon juice and then the banana pulp and whisk away and then sift the flour and baking powder together and re sift it again in the wet mixture and then whisk only till everything is well mixed..
  4. Pour half of the batter and sprinkle some chocolate chunks and pour the rest of the mixture and sprinkle the rest of the chocolate chips and bake for an hour..
  5. Once done test with a toothpick. Insert the toothpick in the center of the loaf and if it comes out clean you are done. Take out the tin loaf and wait for 10 minutes..
  6. After 10 minutes run a palate knife around the edges and transfer the loaf on a wire rack but you must wait till the loaf cools off completely before slicing else your slices will break easily. Enjoy these super soft, super moist slices with a cup of tea or coffee.

So that's going to wrap it up with this special food chocolate chunk banana loaf recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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