Black Garlic Korean Style BBQ Chicken Skewers.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, black garlic korean style bbq chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Garlic Korean Style BBQ Chicken Skewers is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Black Garlic Korean Style BBQ Chicken Skewers is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:
- {Take of large metal (or bamboo) skewers.
- {Take of Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly).
- {Prepare of buttermilk.
- {Make ready of little veg oil for brushing.
- {Take of BBQ Glaze + dip.
- {Prepare of soy sauce.
- {Get of sesame oil.
- {Make ready of piece ginger - grated.
- {Prepare of garlic clove - grated.
- {Take of black garlic paste.
- {Take of rice vinegar (or white wine vinegar).
- {Get of ketchup.
- {Take of sriracha sauce.
- {Prepare of gochugaru (optional).
- {Prepare of honey.
- {Prepare of lime juice.
- {Get of Garnish.
- {Take of sesame seeds.
- {Make ready of finely sliced chives.
- {Make ready of fresh lime juice.
Instructions to make Black Garlic Korean Style BBQ Chicken Skewers:
- Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours..
- Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.).
- Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
- Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
- Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though).
- Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.
So that's going to wrap it up with this exceptional food black garlic korean style bbq chicken skewers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!