Slow cooker sausage stew (vegan).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, slow cooker sausage stew (vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooker sausage stew (vegan) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Slow cooker sausage stew (vegan) is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker sausage stew (vegan) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker sausage stew (vegan):
- {Take 6 of vegan sausages, defrosted if frozen. (Try a tasty sausage e.g. chorizo-flavoured.).
- {Prepare 1 tbsp of cooking oil.
- {Prepare 1 of onion.
- {Take 2 of carrots.
- {Make ready 1 tin of tomatoes.
- {Get 1/4 cup of quinoa.
- {Prepare 1 tsp of veg bouillon powder.
- {Make ready 1 tsp of smoked paprika.
- {Make ready 1/2 tsp of mild chilli powder.
- {Take 1/2 tsp of gravy browning.
Steps to make Slow cooker sausage stew (vegan):
- Cut the sausages into chunks (about 4 chunks for each sausage) and fry the chunks in the oil for a few minutes while preparing the other ingredients, stirring a couple of times..
- Chop the onion and carrots. Add these and all the other ingredients to the slow cooker, including the sausage chunks and the oil they were fried in..
- Stir everything together. Cook on low for about 8 hours..
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