Mexican Chicken Casserole.
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mexican chicken casserole. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mexican Chicken Casserole is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican chicken casserole using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- {Make ready 4 large of boneless skinless chicken breasts.
- {Prepare 1 can of sweet corn drained.
- {Get 1 can of kidney beans, drained.
- {Get 1 can of black beans, drained.
- {Make ready 1 packages of taco seasoning.
- {Make ready 1 cup of salsa.
- {Take 1 cup of shredded cheese, mexican style.
- {Take 1 of crushed corn chips.
Instructions to make Mexican Chicken Casserole:
- Preheat oven to 350.
- Heat some oil in a large skillet.
- Chop up chicken breasts into bite size pieces.
- Fry chicken until no longer pink.
- Add in drained corn, beans, taco seasoning and salsa and simmer for 15 minutes.
- Transfer to casserole dish and sprinkle with 1/2 of cheese.
- Add crushed corn chips to the top and top with remaining cheese..
- Put into oven on middle shelf for 20 minutes or until top is lightly brown.
So that's going to wrap it up with this special food mexican chicken casserole recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!